dana herbert: How to Make Your Gingerbread House As Solid as a Real House
- 12/16/11 11:42 PM
Holiday gingerbread houses need maintenance and improvement, too. Here are some fix-up tips from chefs who bake fantastic gingerbread houses for a living. If you’ve ever built a gingerbread house, you know that walls crack, icing flakes, and roofs sag — if they don’t collapse altogether. And once you’ve got your gingerbread house up, you’ve got to maintain and protect it against sticky humidity and sticky fingers. In the spirit of the holidays, a handful of chefs who spend at least a couple of months each year constructing gingerbread houses — even cities — for private and corporate clients are sharing (3 comments)