The Open Range Wedding Planning Team! - 04/26/08 04:30 PM
Welcome one and all to the planning of Mr. Tex Rain and Miss. Molly Blogger Wedding!
We got a Wedden to be goen to!
As many of ya have heard The Grand State of Texas, is holden this here wedden in the Active Rain community.
… (71 comments)
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A Pork Roast with White Beans and Sage, New Hampshire, Vermont - 04/25/08 06:36 PM
1 lb. Great Northern beans, You'll want to soake them in 3 inches of water overnight.
1 3lbs. or so Boneless Pork Roast.
1 tbsp. of fennel seeds.
2 tsp. of minced garlic.
1 tsp. of kosher salt.
1/4 cup of Rosemary Peppercorn dipping oil.
6 cup of water.
1 tbsp. of chopped fresh sage.
Place the seeds in … (6 comments)
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Oyster Stuffing, New Hampshire, Vermont Fishing - 04/25/08 03:33 PM
1 cup of sliced up celery
1 cup of chopped up onion
1/2 cup of chopped up red sweet pepper
1/2 cup of butter or you can use margarine
1 pint of oysters
1 14oz. package of seasoned stuffing mix
2 tsp. of thyme leaves, crushed up
1 1/2 cups of … (2 comments)
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Citrus Ginger Scallops, New Hampshire, Vermont Fishing - 04/24/08 10:16 PM
What ya need
3 tbsp. of fresh lemon juice
2 tbsp. of fresh orange juice
1 1/2 tsp. of grated gingerroot
1 1/2 tsp. of toasted sesame oil
3/4 cup of cornstarch
3/4 lb. of sea scallops, halved
1/4 cup of olive oil
Now in a small bowl, stir the juices, gingerroot, sesame oil ans 1 1/2 tsp. of … (7 comments)
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Wasabi Ginger Glaze Pork Chops, New Hampshire, Vermont - 04/23/08 09:36 PM
6 1 inch thick Pork Loins
1 tbsp. vegetable oil
1/4 cup of orange juice
1 cup of Wasabi Ginger Grilling Sauce
1 garlic clove, you want to mince it
Heat the oil in a large skillet over a medium high heat.
Brown the chops in batches, 5 minutes for each side.
Combing the orange juice, grilling sauce … (5 comments)
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Apricot Glazed Chicken, New Hampshire, Vermont - 04/23/08 04:30 PM
8 Boneless and skinless chicken thighs
Salt for your taste
Ground pepper for your taste
A 12 oz. jar of apricot preserves
2 tbsp. of honey
2 tbsp. of Dill Dijon Mustard
Some bread
Preheat the oven to 375.
Rinse the chicken thighs and pat dry with some paper towels.
Put them in a 13 x 9 inch baking … (0 comments)
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Down on the Border Grilled Perch, New Hampshire, Vermont Fishing - 04/23/08 03:51 PM
Perch Fajitas
2 tbsp. of fajita seasoning
4 4oz. perch fillets
2 ripened avocados, chopped up
6 radishes, chopped up
3 green onions, chopped up
2 tsp, of hot sauc
1/4 cup of frech lime juice, be sure to divided
6 or 8 10 inch flour tortillas, … (4 comments)
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Crawfish Chowder, New Hampshire, Vermont, Fishing - 04/21/08 10:09 PM
1/4 Cup of reduced fat butter
4 Large onions, sliced up
1 Cup of water
6 Medium potatoes, cuted up
2 lb. Of peelded crawfish tails
6 Cups of skim milk
2 Cups of reduced fat sharp Cheddar cheese
Now melt the butter over a medium heat in a large pot.
Add the onions and cook about 5 minutes.
Now … (5 comments)
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Hush Puppies #2, New Hampshire, Vermont, Fishing - 04/21/08 04:55 PM
Heres are some very fine Hush Puppies
Shout we get started ?
2 Cups of Plain Cornmeal
1 Cup of Self Rising Flour
2 Nice Eggs
1/4 Teaspoon of Baking Powder
1 and 1/2 Teaspoons of Salt
1 Tablespoon of Sugar
1 Small can of Cream Corn
1/3 Cup of … (9 comments)
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Hush Puppies, To go with your Fish, New Hampshire, Vermont, Fishing - 04/21/08 04:25 PM
What ya need
2 Cups of Yellow Cornmeal
1 Teaspoon. of Sage
1 Teaspoon. of Salt
1/2 Teaspoon of Cayenne Pepper
1/2 Teaspoon of Black Pepper
1 Small onion, ya want to mince it
3/4 Cup of Mile
1 Egg, ya want to beat it
Heat some oil in a deep fryer, or ya can use a large saucepan … (4 comments)
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Fit and Healthy Herb Baked Catfish Fillets, New Hampshire, Vermont Fishing - 04/19/08 08:23 PM
1 lb. of catfish fillets
1/2 tsp. of garlic pepper
1 egg white beaten
1 tsp. of grated lemon peel
1 tbsp. of lemon juice
1 cut of fresh breadcrumbs
1 tsp. of dried dill weed
1 tsp. of dried basil
1/2 tsp. of oregano leaves
Spray a baking pan … (6 comments)
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Lemon Poached Whitefish, New Hampshire and Vermont Fishing! - 04/18/08 11:17 PM
2 T of butter
2 lbs. of whitefish fillets
2 large fresh lemons
A dash of pepper
A dash of dried mint
A dash of parsley
1/4 cup gry white wine
Melt the butter in a shallow baking dish. Place the whitefish on the butter. Squeeze the lemons ovre the fillets.
Now add the 1/4 cup of wine. Cover … (2 comments)
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Cajun Halibut, New Hampshire and Vermont Fishing - 04/18/08 05:12 PM
Whan to get started ?
1 1/2 lbs. Pacific Halibut steaks
1 cup of finely chopped pecans
3 T of flour
1/2 tsp. of salt
1/4 tsp. of cayenne pepper
2 T of maple syrup
4 T salad oil
Pat the halibut dry with a papper towel.
Mix together the pecans, flour, salt and the cayenne pepper on a flat plate. With … (0 comments)
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Creole Walleye Fillets Recipe, New Hampshire and Vermont, Fishing - 04/18/08 02:17 PM
To start with, you'll need
1 cup of chopped onion
1 cup of chopped green pepper
1 cup of chopped red pepper
1 clove of garlic, minced
3 T oil
2 lb. can of diced tomatoes
1 or 2 bay leaves
1 1/2 tsp. salt
A dash of white and cayenne pepper
2 lbs. of Walleye fillets, or any fish you may … (4 comments)
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Walleye Fillets Recipe, New Hampshire and Vermont - 04/17/08 09:50 PM
Walleye fillets
Butter
1 can stewwd tomatoes
Double over a sheet of aluminum foil.
Place the fillets on to the foil, under each of the fillet place one tablespoon of butter. Now spoon tomatoes over the fillets.
Make a tent out of the foil and crimp the edges to secure and seal the foil around … (7 comments)
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The Grand Old Days of Clotheslines, New Hampshire - 04/14/08 10:44 PM
The clothesline was a news forecast to all the neighbors passing by the home.
There were no secrets the clothesline would keep when clothes were hung to dry.
It was always a very friendly line that let all the neighbors know, ifen you had company stop by to … (26 comments)
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Tasty Trout! New Hampshire and Vermont Fishing - 04/13/08 04:05 AM
Trout fishing in New Hampshire and Vermont is really fine!
1/4 lb. butter, melted
Whole trout
2 or 3 lemon wedges
1/8 tsp. garlic salt
1/8 tsp. pepper
1/2 tsp. thyme
Kale leaf
Heat the butter in a saucepan until it starts to mildy boil it shout only take about 3 to 5 minutes.
Place the trout on some aluminum … (15 comments)
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New Hampshire, Vermont, Crappie Delight - 04/13/08 02:33 AM
This recipe is a delight for sure
2 cups yellow cornmeal
2 bags of barbecue potato chips, you want to finely crumble them
2 lb. crappie fillets
Cooking oil
1 tsp. of salt
1 tsp. of pepper
Place the cornmeal and potato chips in a bag.
Wash the fillets.
Place the crappie fillets in the bag of cornmeal and potato chips … (6 comments)
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New Hampshire and Vermont, Beer Fried Fish - 04/13/08 01:02 AM
6 small perch
1 beer
1 cup of flour
1/2 cup cornmeal
1 tsp. salt
1/2 tsp. pepper
4 cups of hot oil
Put the perch in to a bowl.
Pour in the beer, cover the fish well. Marinate for two hours in the refrigrator.
Mix the flour and cornmeal, salt and pepper.
Remove the perch from the bowl … (19 comments)
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New Hampshire and Vermont, Crusty Corn Trout - 04/13/08 12:13 AM
4 trout, cleaned and boned
1/3 cup flour
1 egg, beaten
1 T. lemon juice
1 cup yellow cornmeal
1/4 cup ground walnuts or you can even use pecans
1 tsp. salt
1/4 tsp. cracked pepper
1/4 tsp. paprika 1/4 tsp. cumin
Vegetable oil
Roll the trout in … (3 comments)
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Louisiana Panfish - 04/12/08 11:43 PM
3 cups of buttormik
4 oz. of Louisiana Hot Sauce
30 panfish fillets
3/4 tsp. salt
3/4 tep. pepper
1 1/2 T, Creole seasoning
3 cups yellow cornmeal
Mix the buttermilk and the Louisiana hot sauce, Marinate the fillets in the mixture for two hours.
Then salt and pepper them.
Mix the Creole seasoning and the cornmeal together in … (2 comments)
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Campfire Catfish Dinner - 04/12/08 11:14 PM
You can use any fish you may like for this one.
1 fresh catfish
2 slices of bacon
1 potato, sliced up
1 onion, sliced up
Any desired seasoning you may like
Start by cleaning the fish, lay it out on a piece of aluminum foil.
Place the slices of the bacon on the foil, you can put the … (9 comments)
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Bullhead Catfish Marinated in Barbecue Sauce - 04/12/08 10:44 PM
3 T. chopped onions
1 T. olive oil
1/4 cup packed brown sugar
1/4 cup ketchup
1/4 cup cider vinegar
2 T. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. dried oregano leaves
2 lbs. bullheads
Now in a small skillet, cook the onions in some olive oil over a medium heat … (2 comments)
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Quick Cajun Catfish - 04/12/08 09:53 PM
1/4 cup buttermilk
2 tsp. Dijon mustard
1/2 cup cornmeal
1 tsp. salt
1 tsp. paprika
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. dried thyme leaves
1/2 tsp. ground red pepper
1/2 tsp. freshly ground black pepper
four catfish fillets
four lemon wedges
Lightly oil a wire rack large enough to hold fillets in a single layer. Place the … (4 comments)
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Catfish and Scallops with Mushrooms, Home Inspector Cooking - 04/12/08 08:54 PM
1 cup cornmeal
salt
pepper
1 cup of milk
1 egg
2-4 catfish fillets
1/4 cup oil
scallops
mushrooms
1/2 tsp basil
beer
1/2 cup chicken broth
Combine cornmeal, salt and pepper, Mix the milk and egg.
Place the fillets in the milk and egg mixture, then roll in the cornmeal mixture.
Heat the oil in a skillet. Cook each fillet 2 to 5 … (10 comments)
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Many Many Moon's ago there was a Cheyenne Prophet named Sweet Medicine! - 04/06/08 07:34 PM
Sweet Medicine was of the Cheyenne People
Sweet Medicine warned his people that strangers would appear among them one day, they would be of light skinned, would speak an unknown tongue. With them there would be a strange animal that would change the Cheyenne way of life forever.
This animal will have a … (9 comments)
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