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recipes: South of the Border - 05/07/12 02:19 PM
South Of The Border
Gather Friends and Family for a Festive Menu That's Fit to Feed a Crowd
Written by Caroline Ford | Photography by Brenda Crow
Springtime inevitably brings about parties and gatherings that require a festive meal to feed a crowd. Whether you’re hosting a graduation dinner, blowing out birthday candles, throwing a shower, or simply looking for an occasion to dust off the patio furniture, this make-ahead Mexican feast will ensure you enjoy the fete without scurrying around frantically the day of your bash. Even better, this menu invites guests to contribute their own complementary dishes to round … (2 comments)
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recipes: Vegetarian Menu - 03/26/12 03:04 PM
Vegetarian Menu
Carrot and Mushroom and Cauliflower, Oh My!
RECIPES BY Laura Swayne | Written BY KIM A. FUQUA | PHOTOGRAPHY BY Brandon sawaya
Home By Design often gets vegetarian recipe requests, and we’ve been a little lax in providing very many of them, so this issue we’re offering up a full menu!
Fresh vegetables signal springtime from the produce aisles and the farmers’ markets, showcasing this season of renewal. Utilizing raw, grilled, roasted, and baked vegetables, along with a variety of fresh herbs, Laura Swayne shares with us just a sampling of her favorite vegetarian recipes.
Fresh and healthy gazpacho … (3 comments)
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recipes: The Sweet Aromas of Spring - 03/02/12 01:23 PM
THE FRESHEST FLAVORS OF THE SEASON MINGLE IN THIS ALFRESCO MEAL Written by Caroline Ford | Photography by Brenda Crow
As winter’s frost melts into the soft pastels of a budding spring, I’m eager to gather my friends in celebration. The bright colors of the season’s edible treasures need nothing more than a clean, white tablecloth and a bouquet of fragrant flowers. Enjoy this light lunch on a sunny patio or fling open your windows for a fresh breeze and the sweet smell of spring. For a twist on a standard mimosa, I’ve paired a sweet rhubarb syrup with tart grapefruit … (0 comments)
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recipes: On The Bayou - 01/30/12 05:18 PM
On The Bayou Take a Trip to New Orleans with this Cajun/Creole Menu
Written by Kim Fuqua | Photography by Bob Guthridge | Food Styling by Lori K. Gregory
Michael, my cooking teacher at the New Orleans School of Cooking, claims that Cajun food is “the only real American cuisine.” Michael is admittedly subjective—he passionately loves his city and its cuisine. One thing is true; N’Awlins offers some of the freshest produce and seafood around due to its climate and location. That fact, coupled with a culinary history that originates from French-speaking Canadians immigrating to Louisiana, makes this cuisine a … (1 comments)
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Brenda Mancil
Dallas,
TX
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RE/MAX Premier Properties
Address: 2100 Dallas Pkwy, Suite 102, Plano, TX, 75093
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