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beans: The Fine Art of Chocolate Tasting - 02/04/12 09:49 AM
   
Learning to taste fine chocolate is both a skill and a pleasure that allows you to savor the distinctive personalities and subtle flavor differences of gourmet chocolate.
 
When tasting, under ideal conditions, the chocolate should be at a temperature between 66-76 degrees F. The texture should be smooth with no noticeable grain, and the taste should be slightly bitter, but not acrid.
 
The technique for tasting chocolate is similar to that of wine-tasting; you want to take note of the color, aroma, flavor, and finish. The chocolate should have a rich, glossy appearance with no fat bloom … (1 comments)

 
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Christopher Pataki Hockessin Delaware Real Estate

Hockessin, DE

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RE/MAX Associates

Address: 1302 Old Lancaster Pike, Hockessin, DE, 19707

Office Phone: (302) 234-3800

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Working with buyers and sellers to aid in financial decisions using real estate. I service the following areas - Hockessin, Wilmington, Newark, New Castle, Bear, Middletown, Townsend, Delaware City, Claymont and other areas of New Castle County Delaware


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