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Want a different way of eating pasta? Try my green herb sauce (and no, it's not pesto)
Want a different way of eating pasta? Try my green herb sauce (and no, it's not pesto)
Many years ago, my grandmother used to make a pasta called "Margharita"
It was a pasta dish made with fresh herbs.
Well, over the years I took that concept and developed my own herbal green pasta sauce that is something different.
Whenever I make it everyone loves it and really enjoys having a different kind of pasta sauce.
Here's how you make it:
 
1/3 cup fresh chopped parsley
1/3 cup fresh chopped onions
4 large basil leaves
2 tablespoons chopped garlic
1 can vegetable broth
2/3 cup olive oil
1 teaspoon sea salt
1/2 teaspoon oregano
2 tablespoons grated romano cheese
2 teaspoons corn starch
1/2 cup fresh chopped tomato
1/3 cup seasoned Italian bread crumbs (optional)
 
Now here's the easy part:  throw all the ingredients (except for the breadcrumbs, chopped tomatoes, one leaf of basil and a little of the chopped garlic) into a blender for about 15 seconds.  Save one leaf of basil for the end.
Pour the blended sauce into a saucepan and cook for 5 minutes stirring constantly,  until the sauce is thickened by the cornstarch.  Remove from ... more

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