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cherimoya - an taste experience!
I was commenting on a blog earlier today and the graphic at the bottom of the blog was the word CHERIMOYA. This was the name of the fruit I had tried for the first time late last month.  I was visiting with my parents and my father wanted me to try this strange looking fruit.  He told me that his mother had talked about a fruit that she had eaten as a youth and had never seen again. 

He was in an Asian food mart in Markham and saw the name.  He pronounced it phonetically like "cherry moyer". It looked a little like a similar fruit I have often seen in Chinese food marts called a custard apple.  He had bought two and shared one with me.  It was definitely ripe, slightly soft and perhaps bordering on the over ripe...
Cherimoya
 
He cut this fruit (probably the size of a large orange) with it's thick green skin in half, and inside was a healthy amount of white flesh and pods of black seeds. I am not sure if I am doing the fruit justice to say that it tastes a little like a guava and a custard apple.  ... more

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