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Easy to Make - Sausage Scallopini
I used to buy this dish at an Italian Deli and loved it so much I decided to make it myself. I asked one of the owners of the deli what seasonings were in the dish said she said salt, the entire flavor comes from the ingredients. So I started and cooking and after a few tries, I got it, compared it and now it's yours to try!
Sausage Scallopini
Servings 5-6
 
Time Start to Serve 2.75 hours
Ingredients:
1 ½ lbs Italian sausage in casing – Hot sausage if preferred
3 Italian long hot peppers or long sweet peppers halved by length then cross sliced
2 large red bell peppers, quartered by length then cross sliced
1 large onion, quartered then cross sliced
8-12 oz. fresh mushrooms sliced
1 (29-oz) can crushed Italian tomatoes
1/2 T. sugar (Optional)
4 T. olive oil
Salt to taste
 
How to make:
In large frying pan add water ½ inch or less and sausage cover and simmer for 10 minutes check water level turn sausage cook 10 minutes. Let cool. Cut into ¼-inch round pieces. Set aside.
In a large pot, heat oil over medium heat. Add the onions, mushrooms and a ... more

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