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An easy way to make the perfect Thanksgiving Turkey at home...
An easy way to make the perfect  Thanksgiving Turkey at home!
How to make the perfect Turkey at home? This question comes up in most households a few days before Thanksgiving. The answer is very easy, everyone has their secret solution to this question.
My answer is very simple and it is based and built on years of trial and error, as with anything else experience is important. There were years, I did not plan it out correctly and I would be panicking and stress just made things worse, it did not help.
The most important part is to Plan ahead. I ordered a fresh 12 lbs. Turkey and ended up picking up on Tuesday a 13.5 lbs. Turkey. (There was some room for error)
Based on the size of the bird I brined it for about 12-13 hours. The solution is easy as well:  one cup of coarse Kosher Salt and about six quarts of water warmed until the salt dissolved. Then a whole bunch of aromatics, such as bay leaves, thyme, rosemary, orange zest, lemon zest, whole pepper corns, whole cloves and Herbs of Provence. The brining solution should be room temperature. Place the Turkey in a Stainless-Steel pot and pour the solution ... more

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