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Yellow Squash - Potato Pancakes Recipe
Ok, so the photo might look like it came from a faded menu but these are really good. They take about 30 minutes from start to table and can be a meal in themselves or used as a side dish.
Ingredients:
1 medium baking potato or 2-3 Yukon Gold potatoes
1 8"-9" yellow squash, zucchini or crook-neck are good
1 small onion
1 egg
3 Tbsp flour (whole wheat preferred)
Pepper
Garlic Powder
Salt (or salt substitute)
Oil or vegetable spray (PAM)
 
Putting it together:
Grate potato, squash and onion into a bowl. You can use a hand grater or a food processor. I like to use a mix of fine and coarse grated veggies.
Add egg, flour and seasonings (to taste). Mix well.
Heat oil, we prefer a blend of canola and olive oil, or vegetable spray in a frying pan or on a griddle using a medium high temperature. Place  serving spoon sized dollops of the mixture onto the pan and flatten. Brown the pancakes on each side until heated through. About 4-5 minutes or so per side Place on a paper towel to remove any oil if used.
Serve:
Tasty on their own, but you can add ... more

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