A nice assortment of all that was ripe this morning, yellow grape, cherry and a few beefsteak. A few spoonfuls of Red Wine Vinegar and a glop of olive oil over some stale bread and a cheese & jalapeno wrap that was going to be thrown out if not eaten. All of that gets blended in the food processor.
A cucumber, green onions and some peppers go into the processor and pulsed with some garlic. Add some salt and pepper and into the fridge … (12 comments)
gazpacho: Gazpacho with a little twist - perfect on these hot and sunny days!
- 07/12/12 04:44 AM
I have always been a fan of cold soups from the very first time I made Vichyssoise in 4H Club when I was 11 years old! (that recipe and others, another day!) But Gazpacho does seem to be my favourite these days. Our time on the Costa del Sol was spent enjoying Gazpacho every day for lunch. As many different versions as there was restaurants to try! The most memorable was our last beachside lunch on Christmas Eve, the waves practically splashing the windows and us wondering whether our flight was going to be able to manage in the storm that … (13 comments)
The time is perfect to take a portion of my tomato harvest and create my much loved Gazpacho!!
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