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Spawning from a tree, whose name means "the fire of Zeus", the persimmon, a yellow-orange to red-orange fruit, is so revered in Mitchell Indiana that an annual festival occurs in its' honor. High in glucose and balanced proteins, persimmons are best when eaten baked. However, pies, cakes, syrups, and jams have all been made and exhibited in the annual festival. The secret to the flavor is finding the perfect ripeness. The perfect ripeness does not come from the fruits hanging on the tree, rather from the ones that have fallen to the ground.
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