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autumn: Jane's Beef Burgundy Meatloaf - 09/03/07 07:29 PM
Jane's Beef Burgundy Meatloaf
2-½ pounds meatloaf meat1 pkg beefy onion soup mix (set aside ½ tsp for topping)3 slices potato bread ripped to small pieces2 eggs lightly beatensalt & pepper1 tbsp olive oil1 package frozen onions & peppersSweet roasted peppers diced2 small porcini mushrooms diced (strong flavor, so don't need too much!)½ cup burgundy wine¼ cup catsup Heat a skillet and heat 1 tbsp olive oil add veggies & garlic for 5 minutes until softened. Let stand 20 minutes.
Preheat over to 350 degrees. Combine all of the above ingredients and mush together. Form 4 loaves on a broiler pan or meatloaf … (3 comments)
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Jane E. Haas
Davenport,
FL
More about me…
Jane Haas Photography
Address: 127 Verbena St, Davenport, FL, 33837
Office Phone: (863) 546-0803
Cell Phone: (863) 546-0803
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