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beef burgundy stew: AUTUMN BEEF BURGUNDY STEW - 09/03/07 07:26 PM
BEEF BURGUNDY STEW
Quantities really depend on how much you want to make - I used 1/5 pound of meet and mostly eyeballed my ingredients to taste.  It's very easy to make and the recipe usually changes every time I make it, but this is the basic!
Heat olive oil in a step potBrown Beef (beef for stew dredged in floured w/pepper & cayenne)Dice potatoes (I used red potatoes, diced into 1.5 inch cubes)Brown potatoes w/peppers & onions & sweet roasted peppers (and porcini mushrooms if desired)Add burgundy to taste - just keep the bottle handy, start out with ¾ cup and add … (5 comments)

 
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Jane E. Haas

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