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cooking: Jane's Beef Burgundy Meatloaf - 09/03/07 07:29 PM
Jane's Beef Burgundy Meatloaf
2-½ pounds meatloaf meat1 pkg beefy onion soup mix (set aside ½ tsp for topping)3 slices potato bread ripped to small pieces2 eggs lightly beatensalt & pepper1 tbsp olive oil1 package frozen onions & peppersSweet roasted peppers diced2 small porcini mushrooms diced (strong flavor, so don't need too much!)½ cup burgundy wine¼ cup catsup Heat a skillet and heat 1 tbsp olive oil add veggies & garlic for 5 minutes until softened. Let stand 20 minutes.
Preheat over to 350 degrees. Combine all of the above ingredients and mush together. Form 4 loaves on a broiler pan or meatloaf … (3 comments)
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cooking: AUTUMN BEEF BURGUNDY STEW - 09/03/07 07:26 PM
BEEF BURGUNDY STEW
Quantities really depend on how much you want to make - I used 1/5 pound of meet and mostly eyeballed my ingredients to taste. It's very easy to make and the recipe usually changes every time I make it, but this is the basic!
Heat olive oil in a step potBrown Beef (beef for stew dredged in floured w/pepper & cayenne)Dice potatoes (I used red potatoes, diced into 1.5 inch cubes)Brown potatoes w/peppers & onions & sweet roasted peppers (and porcini mushrooms if desired)Add burgundy to taste - just keep the bottle handy, start out with ¾ cup and add … (5 comments)
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cooking: Cakes with liquor flavors! - 04/25/07 09:05 PM
KAHLUA BUNDT CAKE1 pkg. sour cream devils food cake mix3/4 c. oil1 (16 oz.) tub sour cream1 (6 oz.) pkg. chocolate chips4 eggs1/3 c. kahlua1 sm. pkg. vanilla instant puddingMix together above ingredients. Pour into greased Bundt pan. Bake at 350 degrees for 45-50 minutes.BAILEY'S IRISH CREAM CAKE1 c. nuts1 pkg. yellow cake mix1 (3 oz.) pkg. Jello instant vanilla pudding4 eggs1/2 c. cold water1/2 c. oil1/2 c. Bailey's Irish CreamPreheat oven to 325 degrees. Grease and flour a tube or bundt pan. Sprinkle nuts on the bottom of pan. Combine the rest of the ingredients. Pour over nuts. Bake 1 … (2 comments)
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cooking: Cold Oven Pound Cake with fresh berry topping! - 04/25/07 08:46 PM
Cold Oven Pound Cake
2 sticks butter1/2 c. shortening3 c. sugar3 c. plain flour1 c. milk5 eggs1 tsp. vanilla1 tsp. lemon extract
Cream butter and sugar and Crisco together well. Add eggs one at a time; add flavorings. Add milk alternating with flour (beginning and ending with flour). Set into cold oven and set temperature on 275 degrees. Bake for 1 1/2 hours (test for doneness) turning oven up no higher than 300 degrees.
Now, you can slice this one inch thin and top with summer berries soaked in Agava - ummmmmmm, maybe add a lil dallop of whipped cream!
Great refreshing snack … (1 comments)
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cooking: ANTIPASTO SALAD WITH DRESSING - 04/22/07 06:54 PM
Another great recipe for Broker's open houses! Also posted in the group: Brokers Open House RecipesANTIPASTO SALAD WITH DRESSING ANTIPASTO SALAD:
1 (16 oz.) can artichoke hearts (drained and sliced)1 c. celery, diced1 stick pepperoni, diced1 c. provolone, diced1/2 c. Mozzarella cheese, diced1/2 c. red onion, diced1/2 c. pitted black olives1 pt. cherry tomatoes1 each green and yellow pepper, cut into thin wedges1 (10 1/2 oz.) can chick peas (drained)1/2 c. stuffed green olives1 (16 oz.) can cannelloni beansAntipasto dressingSliced Italian bread
Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. … (7 comments)
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cooking: ORIENTAL CHICKEN SALAD - 04/22/07 06:51 PM
ORIENTAL CHICKEN SALAD 4 breaded chicken breast fillets1 romaine heart1 1/2 c. coleslaw mix (or finely shredded cabbage)1/3 c. toasted almond slivers or slices (blanched almonds)1/2 c. chow mein noodles
Dressing:
1/3 c. vinegar1/2 c. sugar3/4 tsp. salt1 tsp. dry mustard1 tsp. horseradish1/4 c. spanish onion, diced1 c. canola oil
Cook chicken fillets as directed.
To make dressing, combine everything but the oil in a blender of food processor and process until liquified.
Continue to blend and slowly drizzle in the oil until blended.
To be really authentic, make coleslaw with the cabbage and the dressing first and top it with … (2 comments)
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cooking: Cold Pasta Salad & Vinaigrette - 04/22/07 06:48 PM
COLD PASTA SALAD 1 lb. pasta, cooked & drained1 cup Italian salad dressing or vinaigrette1 tablespoon Salad Supreme seasoning3 tomatoes, chopped2 cucumbers, chopped1 1/2 red onions, chopped2 green peppers, chopped
Combine all above ingredients into a very large bowl and marinate overnight. Put a lid over your bowl. Serve cold.
VINAIGRETTE
1/2 tsp salt 1/4 teaspoon paprika 1/8 teaspoon pepper 1 1/2 teaspoons tarragon vinegar 3 tbsp. cider vinegar 1/2 cup olive oil 1 tbsp. gherkins, finely chopped1 tbsp. green pepper, finely chopped 1 tbsp. parsley, finely chopped 1 tbsp scallions, finely chopped 1 tbsp onion, finely chopped 1 tbsp. garlic, finely chopped … (2 comments)
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cooking: Delicious and easy Key Lime Pie - 04/16/07 02:42 PM
Key Lime Pie
Crust: 1 1/4 c Graham cracker crumbs 2 T granulated sugar 1/3 c butter, melted and cooled
With fork, mix sugar into crumbs. Add melted butter and combine until well mixed. Press onto the bottom and sides of a 9" pie tin.
Bake the shell in the middle of a 375 degrees F. oven for 7 minutes.
Cool on a rack and chill
Preheat oven to 350 degrees F.
Filling: 14 oz. can Eagle Brand Sweetened Condensed Milk 3 large egg yolks 1 generous t grated Key Lime rind 1/4 c + 1 t fresh Key Lime juice … (3 comments)
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cooking: Edible Garden - veggies with great presentation... - 04/16/07 02:35 PM
Edible Garden
Find a basket that could look like a small window box
Insert floral foam in bottom tightly
Cut a flat of wheat grass (available at some health food stores, just call around) to fit basket and line basket with it (sometimes I use Kale cut in half and placed in a round basket, secure with two strips of floral tape criss crossed)
Mist with water and store in refrigerator until ready
Here is where you get creative!
Soak long wooden skewers in warm water for 15 minutes before inserting fruits/veggies on them to prevent splintering
Place veggies or fruit on long wooden skewers. Skewers can … (1 comments)
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cooking: Honey Shortbread - 04/16/07 02:32 PM
Honey Shortbread
1 c Butter1/3 c Honey1 tsp Vanilla2-1/2 c Flour
Preheat oven to 300 degrees. In large bowl, with electric mixer at medium speed, beat butter, honey and vanilla until light and fluffy. Add flour, 1 cup at a time, beating well after each addition (if dough becomes to stiff, knead in remaining flour by hand).
Pat dough into shortbread mold or ungreased 9-inch cast-iron skillet. Score surface of dough with knife, dividing into 24 wedges. With fork, prick deeply into score marks. Bake 35 to 40 minutes until very lightly browned. Cool in pan on wire rack 10 minutes. Remove shortbread … (0 comments)
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cooking: Sugar Free Cheese Cake - 04/16/07 02:31 PM
This is a great one for times when it seems that everyone is dieting, usually just before Spring/Summer!
Sugar Free Cheese Cake
Ingredients
• 16 ounces of cream cheese • 12 packets of sugar substitute or to taste • 2 cups of heavy cream, whipped • 1 tsp vanilla extract or lemon extract• Optional: No-sugar fruit spread and/or sliced fruit
With a mixer, blend the cream cheese and sugar substitute well. Fold in the whipped cream carefully until well blended.
Line a pie plate with waxed paper or plastic wrap and pour the mixture into it. Refrigerate for at least two hours. When you … (0 comments)
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cooking: Mexican Smothered Chicken - 04/16/07 02:19 PM
Jane's Mexican Smothered Chicken
*4 chicken breasts, cooked with quesadilla mix and salsa (mild, medium or spicy - whichever you prefer) - shred mixture and coolShredded Mexican cheeseSour cream8-inch flour tortillasRefried beans
In an 8-inch spring form pan, layer tortillas with chicken mixture, cheese, sour cream and black beans. Top layer should be sour cream then cheese (I dot some salsa on it too).
Bake at 350 for about 40 minutes until cheese it bubble and lightly browned.
*You can also use olives, chilies, corn, rice, guacamole, and you can replace chicken with beef or flank steak cooked with onions and beef quesadilla mix and … (5 comments)
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cooking: Chocolate-Espresso Chip Cookies - 04/16/07 02:17 PM
Jane's Chocolate Chip Cookies!
• 2 Cups Butter
• 2 Cups Sugar
• 2 Cups Brown Sugar
• 4 Eggs
• 2 tsp. Vanilla
• 2 tsp Maple Flavoring
• 4 Cups Flour
• ** 5 Cups Blended Oatmeal
• 2 tsp. Baking Soda
• 2 tsp. Baking Powder
• 1 tsp. Salt
• 1 8 oz. Espresso chocolate bar from Paul Newman, shredded
• 24 oz. chocolate chips - I use one 12 oz bag of milk chocolate and one 12 oz bag semi-sweet
• 3 cups chopped nuts (your choice)
** Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars. Add eggs and Vanilla & Maple … (2 comments)
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Jane E. Haas
Davenport,
FL
More about me…
Jane Haas Photography
Address: 127 Verbena St, Davenport, FL, 33837
Office Phone: (863) 546-0803
Cell Phone: (863) 546-0803
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