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salad: Healthy & Delicious Watercress Salad with Lime Dressing - 06/02/07 11:02 PM
Watercress Salad with Lime Dressing 1 bunch watercress, trimmed and coarsely chopped 4 sprigs fresh mint, chopped, 2 tablespoons A handful of flat-leaf parsley, chopped 1 heart of romaine, coarsely chopped 1 ripe lime, juiced 1 teaspoon sugar 3 tablespoons extra-virgin olive oil, eyeball it Coarse salt and pepper Combine watercress, mint, parsley and romaine in a small salad bowl. Combine lime juice and sugar in a small dressing bowl. Whisk oil into lime juice in a slow stream. Pour dressing over the salad and season with salt and pepper, to your taste. … (1 comments)
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salad: Black Bean Salad Recipe - 06/02/07 10:40 PM
A healthy one!
Obviously, this salad will be extra good if you have freshly cooked corn and beans on hand. But if you don't, just use the canned beans and frozen corn (we used white corn here).
1 (15 ounce) can of black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans)1 1/2 cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled)1/2 cup chopped green onions or shallots2 fresh jalapeño peppers, seeded and minced, or 1 whole pickled jalapeño pepper, minced (not seeded)3 fresh plum tomatoes, seeded and chopped1 avocado, peeled, seeded, and cut into chunks1/2 … (6 comments)
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salad: ANTIPASTO SALAD WITH DRESSING - 04/22/07 06:54 PM
Another great recipe for Broker's open houses! Also posted in the group: Brokers Open House RecipesANTIPASTO SALAD WITH DRESSING ANTIPASTO SALAD:
1 (16 oz.) can artichoke hearts (drained and sliced)1 c. celery, diced1 stick pepperoni, diced1 c. provolone, diced1/2 c. Mozzarella cheese, diced1/2 c. red onion, diced1/2 c. pitted black olives1 pt. cherry tomatoes1 each green and yellow pepper, cut into thin wedges1 (10 1/2 oz.) can chick peas (drained)1/2 c. stuffed green olives1 (16 oz.) can cannelloni beansAntipasto dressingSliced Italian bread
Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. … (7 comments)
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salad: ORIENTAL CHICKEN SALAD - 04/22/07 06:51 PM
ORIENTAL CHICKEN SALAD 4 breaded chicken breast fillets1 romaine heart1 1/2 c. coleslaw mix (or finely shredded cabbage)1/3 c. toasted almond slivers or slices (blanched almonds)1/2 c. chow mein noodles
Dressing:
1/3 c. vinegar1/2 c. sugar3/4 tsp. salt1 tsp. dry mustard1 tsp. horseradish1/4 c. spanish onion, diced1 c. canola oil
Cook chicken fillets as directed.
To make dressing, combine everything but the oil in a blender of food processor and process until liquified.
Continue to blend and slowly drizzle in the oil until blended.
To be really authentic, make coleslaw with the cabbage and the dressing first and top it with … (2 comments)
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salad: Cold Pasta Salad & Vinaigrette - 04/22/07 06:48 PM
COLD PASTA SALAD 1 lb. pasta, cooked & drained1 cup Italian salad dressing or vinaigrette1 tablespoon Salad Supreme seasoning3 tomatoes, chopped2 cucumbers, chopped1 1/2 red onions, chopped2 green peppers, chopped
Combine all above ingredients into a very large bowl and marinate overnight. Put a lid over your bowl. Serve cold.
VINAIGRETTE
1/2 tsp salt 1/4 teaspoon paprika 1/8 teaspoon pepper 1 1/2 teaspoons tarragon vinegar 3 tbsp. cider vinegar 1/2 cup olive oil 1 tbsp. gherkins, finely chopped1 tbsp. green pepper, finely chopped 1 tbsp. parsley, finely chopped 1 tbsp scallions, finely chopped 1 tbsp onion, finely chopped 1 tbsp. garlic, finely chopped … (2 comments)
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Jane E. Haas
Davenport,
FL
More about me…
Jane Haas Photography
Address: 127 Verbena St, Davenport, FL, 33837
Office Phone: (863) 546-0803
Cell Phone: (863) 546-0803
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