John's Blog

Coral Springs Condo for Rent

John Milakovic (EXIT Team Realty) — Tue, 10 Nov 2009 09:26:12 -0600

Price- $1,200

Broward- Coral Springs

Grand Oasis

5861 Riverside Dr.

This condo was built in 2004 from concrete block stucco and is over 1118 square feet with 2 bedrooms and 2 full baths. Freshly painted in neutral colors, living here you will have the amenities such as Pool, spa, tennis, exercise room, community pool, and basketball court.

Included in the home is a dishwasher, washer and dryer, refrigerator and oven.

If you are interested in this property or have any questions about this home or any in the area please feel free to call my office at 954-757-2424 and visit our website www.EXiTFloridaHomes.com

Thanks!!

Italian Chicken and Dumplings

John Milakovic (EXIT Team Realty) — Tue, 10 Nov 2009 08:11:41 -0600

Ingredients

5 tablespoons extra-virgin olive oil, divided
2 pounds chicken tenderloins, diced into bite-sized pieces
Salt and freshly ground black pepper
4 tablespoons butter, divided
12 large white mushrooms, sliced
1 cup shredded carrots, store bought
4 ribs celery from the heart, very thinly sliced
1 to 2 fresh bay leaves
3 tablespoons all-purpose flour
3 cups chicken stock, divided
1 cup basil leaves
1 clove garlic
A generous handful parsley leaves
A handful pine nuts, lightly toasted
A couple handfuls grated Parmigiano-Reggiano
1 lemon , zested
2 (10 to 12-ounce) packages, fresh gnocchi

Place a large pot of water on to boil for gnocchi.

Heat a pot with 1 tablespoon extra-virgin olive oil, a turn of the pan, over medium-high heat. Add chicken, season with salt and pepper, and lightly brown. Remove to a plate and add another tablespoon of olive oil and 2 tablespoons butter and heat. Add mushrooms, carrots, celery, and bay leaf, season with salt and pepper. Soften 5 minutes, sprinkle in flour and cook 2 minutes. Whisk in 2 1/2 cups stock, slide the chicken back into the pot and simmer to allow sauce to thicken.

Place the remaining 1/2 cup stock in food processor with basil, parsley, garlic, pine nuts and cheese, salt and pepper. Turn processor on and pour in the remaining few tablespoons oil.

Melt 2 tablespoons butter in a skillet over medium heat with the zest of 1 lemon.

Salt cooking water and drop gnocchi in the water, cook until the gnocchi floats, drain and add to the lemon butter and season with salt and pepper, to taste. Toss the gnocchi 2 to 3 minutes in lemon butter until light golden at edges.

Turn heat off chicken and stir in pesto sauce. Serve the chicken in shallow bowls and top with lemon butter dumplings.

-THE FOOD NETWORK

Creamy Mushroom Spaghetti

John Milakovic (EXIT Team Realty) — Tue, 10 Nov 2009 08:10:03 -0600

Ingredients

Salt
1 pound whole-wheat or whole-grain spaghetti
1 1/2 pounds mixed mushrooms - shiitake, crimini, any that catch your eye at market
1/3 cup extra-virgin olive oil, eyeball it
2 leeks
3 to 4 cloves garlic, finely chopped
Freshly ground black pepper
2 tablespoons finely chopped fresh thyme leaves
1/2 cup dry white wine
1/2 cup cream
Grated Parmigiano-Reggiano or Romano, for topping

Directions

Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente.

Wipe mushrooms clean with damp towel. Remove woody stems. Thinly slice the mushrooms.

Heat a large deep skillet with extra-virgin olive oil over medium-high heat. Add the mushrooms and cook until deeply golden and tender, 10 minutes.

While mushrooms cook, halve the leeks lengthwise. Cut off a couple of inches from tough tops. Trim off root end. Thinly slice the leek then vigorously wash in a large bowl of cold water, separating all the layers to free of grit. Let leeks sit a few minutes then lift out of the water and dry on kitchen towel.

Add leeks to mushrooms along with garlic and season with salt, pepper and fresh thyme. Cook 3 to 4 minutes more then add wine, reduce half a minute then stir in cream and heat through. Toss pasta with mushrooms and adjust seasoning. Top with grated cheese at the table.

- The Food Network

Coral Springs Condo for Sale

John Milakovic (EXIT Team Realty) — Mon, 09 Nov 2009 13:42:57 -0600

Price- $75,000

Broward- Coral Springs

Edgewater

This home was built in 1991 from concrete block stucco; there is tile throughout with a garden view. It is a 2 bedroom 2 bath home close to schools and shopping. Included in the home is a dishwasher, disposal, washer and dryer, microwave, oven and refrigerator. The community offers a pool area, picnic; exercise room, a clubhouse and tennis courts. Along with a basketball area.

If you are interested in this home or any home in the area please feel free to call my office at 954-757-2424 or visit our website at www.EXiTFloridaHomes.com

Thanks!!

Coral Springs Condo for Sale

John Milakovic (EXIT Team Realty) — Mon, 09 Nov 2009 13:40:41 -0600

Price- $60,000

Broward- Coral Springs

Edgewater

This home was built in 1991 from concrete block stucco; there is tile throughout with a garden view. It is a 1 bedroom 1 bath home close to schools and shopping. Included in the home is a dishwasher, disposal, washer and dryer, microwave, oven and refrigerator. The community offers a pool area, picnic; exercise room, a clubhouse and tennis courts. Along with a basketball area.

If you are interested in this home or any home in the area please feel free to call my office at 954-757-2424 or visit our website at www.EXiTFloridaHomes.com

Thanks!!

North Lauderdale home for sale!

John Milakovic (EXIT Team Realty) — Sun, 08 Nov 2009 11:36:53 -0600

Broward County-North Lauderdale

7954 S.W. 5th St.

Price-$55,000

Why rent when you can own? Great investment property. This is a two story, three bedroom and one and a half bath home. There are three bedrooms upstairs with full bath. Downstairs there is a family room, eat-in kitchen and a separate room that could be turned into a den or office. There is a nice enclosed patio in the backyard. The community is quiet and peaceful. Seller is motivated so come see for yourself!

Igf you have any interest in this home or any others, you can call our office at 954-757-2424 and you can visit our website at www.EXiTFloridaHomes.com. Thanks!

Parkland home for sale!

John Milakovic (EXIT Team Realty) — Sun, 08 Nov 2009 11:25:53 -0600

Broward County-Parkland

8625 N.W. 59th Pl.

Price-$1,599,900

This is a magnificent five bedroom and four and a half bath home. There are unlimited upgrades such as granite counters throughout, marble and wood floors, a home theater, wood finished office, and Elan home touch panel systems in all rooms. The inside of the home is fully interior decorated with a fireplace, sitting area in master suite, spa in bathroom, and two laundry rooms. The kitchen is equipped with two wall ovens and a butler's pantry. Outside there are security cameras and motion detectors. There is a self-cleaning salt water pool system heated with spa and waterfall with slide in the backyard. This is a buyers dream house!

If you have any interest in this home or any others you can call our office at 954-757-2424 and you can visit our website at www.EXiTFloridaHomes.com. Thanks!

Coconut Creek home for sale!

John Milakovic (EXIT Team Realty) — Sat, 07 Nov 2009 09:32:39 -0600

Broward County-Coconut Creek

3756 N.W. 62nd Ct.

Price-$274,900

This three bedroom and two and a half bath home is the most popular model sold in Coco Bay. The home has very spacious rooms. Master bedroom has walk-in closet and an en-suite bathroom. The bathroom has a Roman tub, separate shower, and double sinks. The property is in walking distance to A-rated schools. The community is gated for your privacy and offers a beautiful community pool. Come see for yourself!

If you have any interest in this home or any others, you can call our office at 954-757-2424 and you can visit our website at www.EXiTFloridaHomes.com. Thanks!

Margate home for sale!

John Milakovic (EXIT Team Realty) — Sat, 07 Nov 2009 09:20:45 -0600

Broward County-Margate

3155 N.W. 71st Av.

Price-$259,000

This could be the best deal in all of Margate. The gorgeous four bedroom and two and a half bath home features a new kitchen with granite counters, stainless steel appliances, and real wood cabinets. There are loads of upgrades with custom decor. This home has a full size pool out back with a nice lot. This is an excellent combination of value and price. The home is priced to sell fast!

If you have any interest in this home or any others, you can call our office at 954-757-2424 and you can visit our website at www.EXiTFloridaHomes.com. Thanks!

West Palm home for sale!

John Milakovic (EXIT Team Realty) — Sat, 07 Nov 2009 09:15:03 -0600

Palm Beach-West Palm

925 Gazetta Way

Price-$250,000

This is a spacious five bedroom and two and a half bath home. It is alot of house for the money! The property is in move-in condition and very easy to show. This home is beautiful with granite counter-tops and maplewood cabinets. There are top grade appliances and great upgrades. The home is already equipped with hurricane shutters. The community offers a pool and tot lot along with basketball and tennis courts for your enjoyment. The community is well kept and gated for your privacy. Come see today!

If you have any interest in this home or any others, you can call our office at 954-757-2424 and you can visit our website at www.EXiTFloridaHomes.com. Thanks!

Coral Springs condo for rent!

John Milakovic (EXIT Team Realty) — Sat, 07 Nov 2009 09:04:16 -0600

Broward County-Coral Springs

Grand Oasis

5861 Riverside Dr.

Price-$1,200

This is a very spacious two bedroom and two bath Grand Oasis Caymen model. The home features all the amenities of Grand Oasis such as a pool, tennis, spa, exercise room, community room, maintenance, and insurance. This is a quiet community across from an A-rated elementary school. Enjoy a Coral Springs address at an affordable price!The property is clean and ready for occupancy! Come see for yourself!

If you have any interest in this home or any others you can call our office at 954-757-2424 and you can visit our website at www.EXiTFloridaHomes.com. Thanks!

Stuffed Mushrooms

John Milakovic (EXIT Team Realty) — Fri, 06 Nov 2009 09:38:08 -0600

Ingredients

1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed

Directions

Preheat the oven to 400 degrees F.

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

- THE FOOD NETWORK

Hot Spinach-Artichoke Dip

John Milakovic (EXIT Team Realty) — Fri, 06 Nov 2009 09:36:32 -0600

Ingredients

1 (10-ounce) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan
1 cup grated pepper jack cheese

Directions

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

- THE FOOD NETWORK

Creamy Macaroni and Cheese

John Milakovic (EXIT Team Realty) — Thu, 05 Nov 2009 08:29:29 -0600

Ingredients

2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Directions

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

-THE FOOD NETWORK

Bacon Wrapped Chicken with Blue Cheese and Pecans

John Milakovic (EXIT Team Realty) — Thu, 05 Nov 2009 08:27:16 -0600

Ingredients

4 pieces boneless, skinless chicken breast
Salt and freshly ground black pepper
1 cup blue cheese crumbles
1/4 cup toasted pecans, chopped
2 scallions, sliced on bias
4 slices good-quality center cut bacon
1 tablespoon extra-virgin olive oil
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1/2 cup half-and-half or cream
2 tablespoons grainy mustard
Special equipment: toothpicks

Directions

Heat the oven to 375 degrees F.

Butterfly the chicken breast pieces by cutting across the breast but not all the way through. Open the breasts up and pound lightly between parchment paper. Peel paper away and season the meat with salt and pepper.

Cover the seasoned chicken cutlets with blue cheese crumbles, pecans and scallions in equal amounts. Roll the chicken, wrap each roll with bacon and secure with toothpicks. Season the outside of the rolls with salt and pepper.

Heat the olive oil in skillet over medium-high heat. Brown the chicken evenly all over, 5 to 6 minutes. Transfer the chicken to a small baking sheet, place in the oven and cook 10 minutes more.

Melt the butter in the same skillet pan the chicken was seared in over medium heat. Whisk in flour, cook 1 minute then whisk in stock. Let thicken a minute then whisk in the half-and-half and grain mustard, season with salt and pepper, reduce heat to warm.

Halve the chicken and stack to show off the center. Set chicken in gravy or pour over top. Serve with rice and greens, if desired.

-THE FOOD NETWORK

Shepherd's Pie with Mushroom Onion Gravy

John Milakovic (EXIT Team Realty) — Tue, 03 Nov 2009 08:11:41 -0600

Ingredients

2 pounds russet potatoes, washed, peeled and cut into chunks
1 clove garlic, smashed
Salt
6 tablespoons butter
1/2 cup heavy cream
Freshly ground black pepper
2 tablespoons vegetable oil
1 1/2 pounds ground beef (85 percent lean)
2 teaspoons Worcestershire sauce
1/2 teaspoon cayenne pepper
2 tablespoons tomato paste
1/2 cup low-sodium beef stock
1/2 large onion, finely chopped
1 red bell pepper, julienned
2 zucchini, julienned
2 carrots, peeled and grated
1 teaspoon Hungarian hot paprika, plus more for garnish
4 ounces Havarti cheese, grated
Mushroom Onion Gravy, recipe follows

Directions

Preheat oven to 375 degrees F.

In a medium saucepan, cover potatoes and crushed garlic with enough water to cover by 1-inch. Add some salt and bring to a boil over high heat, then reduce to medium-high and cook until fork tender, about 15 minutes. Drain potatoes, return to pot, and mash together with 3 tablespoons of the butter and the heavy cream. Season with salt and pepper, to taste, and set aside.

In a large pan on medium-high heat, combine 1 tablespoon butter and 1 tablespoon oil. When butter has melted, add beef, Worcestershire sauce, cayenne pepper and salt and pepper, to taste, and cook until meat is brown. Stir in tomato paste and saute for a few minutes. Add stock and bring to a simmer. Season and remove mixture to a bowl. In the same pan, add remaining butter and oil and saute onions until almost tender, then add red bell pepper, zucchini, carrots and paprika. Cook until tender, about 10 minutes. Remove from heat.

To assemble, in a 9 by 12-inch baking dish layer half of beef, pressing down to pack in, then sprinkle the cheese on evenly. Pour the remaining half of the beef over the cheese and press down. Next, add the sauteed vegetables and top with the mashed potatoes, spreading out with a spatula or the back of a spoon to even out and to form decorative peaks and valleys. Sprinkle top with paprika and bake for 30 minutes or until edges on potatoes turn golden brown. Serve with Mushroom Onion Gravy.

Mushroom Onion Gravy:

nocoupons

1/2 large onion, chopped
8 ounces white button mushrooms, sliced
3 tablespoons oil
3 tablespoons all-purpose flour
1 cup red wine
2 cups beef broth
Salt and freshly ground black pepper

In a medium saucepan over medium heat, saute onions and mushrooms in oil until tender and mushrooms release their moisture, about 5 minutes. Add flour and stir to evenly coat. Slowly whisk in wine and then the broth. Simmer until thickened and season with salt and pepper, to taste.

- THE FOOD NETWORK

Turkey Burgers

John Milakovic (EXIT Team Realty) — Tue, 03 Nov 2009 08:08:45 -0600

Ingredients

1 clove garlic
Kosher salt
2 tablespoons balsamic vinegar, plus 1 teaspoon
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce
14 ounces lean 93% ground turkey meat
6 ounces lean ground sirloin
2 tablespoons olive oil
1 large onion, thinly sliced
Freshly ground black pepper
4 whole-wheat buns or pita bread, toasted

Garnishes:

Lettuce
Tomatoes
Mustard
Ketchup

Directions

Preheat the oven to 375 degrees F.

Smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic with the balsamic, Worcestershire, and hot sauce in a small bowl.

Crumble the turkey and beef into a large mixing bowl. Pour the garlic mixture over the meat and form into 4 (5-ounce) burgers. Cover and set aside while you cook the onions.

Meanwhile, heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the onion and cook, stirring occasionally, until browned but not mushy, about 15 minutes. Season the onions with the remaining teaspoon of balsamic and salt and pepper, to taste.

Heat a large nonstick skillet over medium-high heat for a minute. Brush 1 side of the burgers with the oil and season with salt and pepper, to taste. Cook seasoned side down until browned, about 2 minutes. Brush and season the top of the burgers, flip and cook until other side is brown, about 2 minutes more.

Transfer burgers to a baking dish and bake until an instant-read thermometer inserted side ways into the burgers registers 160 degrees F, about 5 minutes. Place the burgers on the buns or in pita and let rest for a few minutes. Serve with the caramelized onions and garnishes of your choice.

-THE FOOD NETWORK

Coconut Creek Home for Sale

John Milakovic (EXIT Team Realty) — Mon, 02 Nov 2009 13:44:45 -0600

Price- $274,900

Broward-Coconut Creek

Coco Bay

3756 NW 62^ND CT

This home was built in 1999 from concrete block stucco and is over 1900 square feet with 3 bedrooms, 2.5 baths and a 2 car garage. Throughout the home is tile and carpet flooring. There is a built in wet bar, Jack and Jill bathrooms upstairs, walk in closet, and close to A rated schools. There is a low HOA fee of $146 a month and a community pool.

Included in the home is washer and dryer, refrigerator, oven, dishwasher, disposal and microwave.

If you are interested in this home or have any questions regarding this property or any in the area please feel free to call my office at 954-757-2424 or visit our website at www.EXiTFloridaHomes.com

Thanks!!

Home for SALE in Coral Springs

John Milakovic (EXIT Team Realty) — Sun, 01 Nov 2009 11:45:57 -0600

Home for SALE

Address: 12142 NW 51st Ct

Broward: Coral Springs

Price: $334,900

This is a three bedroom with a loft and two and a half bathroom pool house that features many upgrades such as the kitchen with marble top and back splash with a new refrigerator. The first floor is tiled throughout with laminated wood floors including the stairway. There is also a jacuzzi in the master bathroom. The loft can be converted into another bedroom at buyers requst. Freshly painted and new A/C unit along with accordian shutters.

If you are interested in this home or have any questions regarding this property please feel free to call my office at 954-757-2424 or visit our website www.EXiTFloridaHomes.com

Thanks!!

Home for SALE with Reduced Price!

John Milakovic (EXIT Team Realty) — Sun, 01 Nov 2009 11:37:52 -0600

Single Family Home

Address: 2564 NW 94th Ave

Broward: Coral Springs

Price: $225,000 <-----(NEW PRICE!!)

Here is your chance to own a great home for a super low price in the heart of Coral Springs! This is NOT a short sale and NOT a bank owned property so quick close is possible without all the headaches! Excellent schools and walk to Coral Springs best restaurants and entertainment. Large bedrooms and great floor plan. Newer roof and new AC unit. Remodeled bathrooms and great floor plan! Fenced backyard.

If you are interested in this home or have any questions regarding this property please feel free to call my office at 954-757-2424 or visit our website www.EXiTFloridaHomes.com

Thanks!!

Condo for SALE in Coral Springs

John Milakovic (EXIT Team Realty) — Sun, 01 Nov 2009 10:55:44 -0600

Condo/Townhouse

Address: 8604 NW 35th St

Broward: Coral Springs

Price: $45,000

This is a nice two bedroom and two bathroom corner unit, very well maintained, all laminated floors and new appliances. Equipment included are as follows: a dishwasher, garbege disposal, iec maker, and a refrigerator. Very good location close to everything. Common areas include the pool, picnic area, and a clubhouse. This is a short sale, the price is subject to the third party approaval. Come check it out today!

If you are interested in this home or have any questions regarding this property please feel free to call my office at 954-757-2424 or visit our website www.EXiTFloridaHomes.com

Thanks!!

Home for RENT in Coral Springs

John Milakovic (EXIT Team Realty) — Sun, 01 Nov 2009 10:47:46 -0600

Reduced Rental

Address: 11087 NW 46th Dr

Broward: Coral Springs

Price: $2,500 <------(NEW PRICE!!)

Wow what a beauty! Truly looks like a model home. Available fully furnished. Four bedrooms and two bathrooms. Interior designer touches throughout. Gorgeous eat in kitchen with granite, maple cabinetry, breakfast bar and stainless steel appliances. Built in entertainment center in family room. Ceramic tile on first floor and beachwood laminate in all four upstairs bedrooms and stairs. Separate living room and formal dining room and laundry room. Half bathroom downstairs. Community pool just down the street. Gated entry and alarm system. A rated schools.

If you are interested in this home or have any questions regarding this property please feel free to call my office at 954-757-2424 or visit our website www.EXiTFloridaHomes.com

Thanks!!

Home for SALE in Coral Springs

John Milakovic (EXIT Team Realty) — Sun, 01 Nov 2009 10:34:21 -0600

Reduced Price on Home

Address: 2891 NW 107th Ave

Broward: Coral Springs

Price: $337,900 <------(NEW PRICE!!)

Beautiful four bedroom and three bathroom pool home in the Country Club. Includes a foyer and walk in closets. Now has a newer roof (1998) split floor plan, newer kitchen cabinets (2004), new refrigerator (2008), dishwasher, dryer, washer, separate living room, formal dining room, hurricane shutter, screened pool with outside shower, a huge yard, great clean house! Not a short sale! Don't miss out on your chance to see this one! It could be the one for you!

If you are interested in this home or have any questions regarding this property please feel free to call my office at 954-757-2424 or visit our website www.EXiTFloridaHomes.com

Thanks!!

Home for SALE in Margate

John Milakovic (EXIT Team Realty) — Sun, 01 Nov 2009 10:22:28 -0600

Single Family Residential

Address: 3109 NW 72nd Ave

Broward: Margate

Price: $249,900

Here is your chance to get an excellent deal on a LARGE home in a great area for a low price! Move in condition and very clean! Gigantic Master Bedroom! Prime location and lot with direct golf course views and a large patio! Dual walk in closets in master and spacious bedrooms! Even the second bedroom has a walk in closet! Very low HOA fees and family friendly community! Good schools and ready for new owner! Call now! Easy to show and won't last long! Expert short sale attorney on file!

If you are interested in this home or have any questions regarding this property please feel free to call my office at 954-757-2424 or visit our website www.EXiTFloridaHomes.com

Thanks!!

Spinach Salad with Warm Bacon and Apple Cider Dressing

John Milakovic (EXIT Team Realty) — Fri, 30 Oct 2009 08:42:32 -0500

Ingredients

10 ounces pre-washed baby spinach
2 slices bacon, finely chopped
3 ounces Canadian bacon, finely chopped
2 teaspoons olive oil
1/2 red onion, sliced (about 1 cup)
1 pound button mushrooms, coarsely chopped
1 cup apple cider
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
Salt and pepper

Directions

Place spinach into a large bowl. Cook bacon in a large skillet over medium heat for about 4 minutes, or until it is just crispy. Add Canadian bacon to the skillet and cook for 2 more minutes, stirring frequently. Remove meat from pan and place on a plate lined with paper towels. Drain any remaining fat from the skillet. Add olive oil and onions to the skillet and cook for about 2 minutes, or until onions soften slightly. Add mushrooms to the pan and cook, stirring frequently, for 2 more minutes. Put onions and mushrooms on top of the spinach. Add apple cider and vinegar to the skillet and turn the heat up to medium-high. Stir to scrape up any bits that are stuck to the bottom of the pan and cook for 8 to 10 minutes or until cider is reduced to about 1/2 cup. Whisk in mustard, salt and pepper, to taste. Pour warm cider dressing over the mushrooms and spinach and toss until the vegetables are well coated. Sprinkle the bacon on top and serve.

-THE FOOD NETWORK