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Here is an amazing recipe that will make your mouth water. They are really good from the freezer too. Just like a big box of crispy crunch bars from Cost Co. Uh! Oh!I'm telling my secrets.SKOR BARSLine a cookie sheet with foil.Preheat oven to 400.Cover foil with saltine crackers salt side down.Over medium-high heat,melt 1/2 lb. butter and 1 cup brown sugar.Bring to a boil and boil 3 minutes stirring frequently.Remove toffee from heat and immediately pour over crackers.Place cookie sheet in oven for 4-6 minutes, watch carefully, it burns easily.Remove from oven and cover with 3 cups chocolate chips.I like
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