Karl Nettgen's Blog

Looking for comments on my new web site

Karl Nettgen (Century 21 Agate Realty) — Thu, 29 Jan 2009 18:31:24 -0800

It's been a long time since I have visited AR....WoW! so many changes and so little time.

Between what I have forgotten and all of the site changes made.... I'm lost!

In fact, How do I get this &^$^%#$! Font size larger now? Any body's quick answer would be helpful.

Getting down to business, I would like to get Real estate agent and broker opinions of my new web site at: www.CoastalOregonLiving.com

The site is hosted via agent advantage and Homes.com I feel the artwork is good but I am having trouble getting the web placement. They promised me they would optimize the site but I don't believe they have done much at all with keywords, search engine submissions etc.

I would like to use the site but I don't want to kick a dead horse either!

any advise would be appreciated....

Also, has anybody had success using ad space at www.Dupontregistry.com ?

Quintesental Beach Cabin in Gold Beach Oregon

Karl Nettgen (Century 21 Agate Realty) — Sat, 15 Nov 2008 22:59:49 -0800

Clean and Cozy Retro beach cabin with nautical furnishings and full vacation management in place. Come rent it out and I'm sure you will see the pleasurable value of ownership. Offered at only 395K with great rental history. Why gamble with a volatile stock market and risk holding only paper when you can put your money into prime waterfront property producing a return....have something tangable!

Feel free to find out more on my web sites at www.GoldBeachOregon.net or www.GoldBeachOregon.net

Or E-mail me at Karl@Wave.net Thanks for looking!

Karl K. Nettgen Principal Broker Century 21 Agate Realty Gold Beach, Oregon Cell: 1(541)698-8171

Gold Beach Oceanfront Victorian for sale

Karl Nettgen (Century 21 Agate Realty) — Tue, 29 Jul 2008 21:50:39 -0700

O.K., I know this is more than the average client can afford but you must see this opportunity. Seldom does a property of this caliber become available in the Pacific Northwest. If you are or know of a person interested in a beautiful home for $3.6M you must take a look at this home.

Visit www.GoldBeachOceanfront.com for further information

Welcome Home to our neighborhood!

Karl Nettgen (Century 21 Agate Realty) — Mon, 28 Jul 2008 18:04:47 -0700

FACTS ABOUT THE GOLD BEACH AREA

•!       Pristine views and most beach accesses along the Oregon Coast yet we're uncrowded.

•!       Curry County makes up 25% or Oregon's Coast with the highest density of state park beaches

•!       Gold Beach has excellent and immediate access to the Rogue River

•!       The Rogue River offers outstanding Salmon Steelhead, Trout and Sturgeon fishing

•!       The Rogue Reef has some of the best bottom fishing on the North American Pacific Coast and is home to the second largest Stellar Sea Lion rookery south of Alaska

•!       We offer several golf courses, ranging from world-class to a friendly, local nine-hole, are all located within a one hour drive: Bandon Dunes, Salmon Run, Cedar Bend, Del Norte

•!       The Siskiyou National Forest is our backyard, touted as the most biologically diverse, intact forest in the contiguous states hosting 2 ½ times the average number of plant species than other national forests.

•!       Curry County is 1,648 square miles, more than half of which in National Forest.

•!       Five federally protected Wild and Scenic Rivers are located within 100 miles of Gold Beach: Elk, Rogue, Chetco, Smith and Klamath

•!       Oregon Islands National Wildlife Sanctuary encompasses all the islands and sea stacks off our coastline.

•!       Curry County provides habitat for more than 250 bird species and is home for the Kalmiopsis Audubon Society

GOLD BEACH, OREGON is off the beaten path, and not suited for everyone.......

yet that is the beauty of it......

a special place, chosen specifically by those who enjoy and appreciate a moderate climate, an uncrowded, slower pace surrounded by stunning scenery and a bounty of unspoiled natural resources.

Welcome Home to our Neighborhood

Gold Beach Oceanfront home for sale prior bed and breakfast with Victorian flair

Karl Nettgen (Century 21 Agate Realty) — Fri, 25 Jul 2008 14:37:48 -0700

Spectacular Oceanfont home on bluff top setting with over 5,500 square feet. 5 bedrooms, 5.5 bathrooms, a 3 car garage/carraige house with unfinshed studio or bridesmaid quarters. Chef's gormet kitchen with wood fired pizza oven. Jetted tubs in every bedroom, huge covered porch, viewing balcony's, 10 foot ceilings, extensive use of wood on floors, wainscotting, 6 fireplaces the list goes on.

Check out these photo's and contact me for further information. Karl K. Nettgen 1(541) 698-8171...cell

Offered for quick sale at: $860,000. Seller says as-is price reflecting current market and property condition.............. www.GoldBeachrealestate.com www.GoldBeachOregon.net

Gold Beach Ocean front Estate for sale

Karl Nettgen (Century 21 Agate Realty) — Thu, 24 Jul 2008 17:12:21 -0700

Casual elegance Built primarily of CEDAR STONE and GLASS, Exceptional ocean views on about 3 acres of land. Zen-like ambiance with 4 distinctive fireplaces. Thoughtful features throughout the spacious roaming floor plan. Tranquil forested canopy of old growth forest, Private trail to a rocky cove and pristine beaches. A timeless design with artist touches.

About 5 miles to gold beach, discrete location. A lifestyle only a lucky few will ever achieve.

Offered for $2,800,000. Contact me for further information or visit one of my web sites at: www.GoldBeachrealestate.com or www.GoldBeachOregon.net

Gold Beach Ocean front Land for sale in Exclusive Hubbard Mound

Karl Nettgen (Century 21 Agate Realty) — Sun, 20 Jul 2008 11:23:37 -0700

Often sought after and seldom found,

This mostly flat parcel of land is over 2 acres in size, bordered by a large acreage to the north. Accessed via a descete single land shared private drive under a canopy of old growth Sitka spruce forest.

The property has a septic feasability on file, power municipal water and telephone at the property line. Your enviroment is protected with common sense C,C&R's yet there are no HOA fees.

Located in an area of home values from 2 to 5 Million, Build your own dream and be $$ ahead!

Offered for $ 775,000. and owner will consider terms on a trust deed with note.

For more information and photo's contact me or isit one of my web sites at: www.GoldBeachrealestate.com or www.GoldBeachOregon.net Thanks for looking!

I found this sitting on the beach...You GOTTA love this one!

Gold Beach Ocean View lot for sale

Karl Nettgen (Century 21 Agate Realty) — Sat, 19 Jul 2008 12:06:48 -0700

This 1.88 acre lot is zoned residential, it has been anexxed into the city growth boundary. Municipal water is available at the property line, power and telephone are available on site. A septic feasablity has been approved for a sandfilter system. A building pad has been roughed in. It's ready for your site built or manufactured home steps from the beach, above the Tsunami line and minutes to the center of town. Fairly priced to sell for $195,000.

RMLS listing # 8066804 at: www.RMLS.com or visit my sites at: www.GoldBeachOregon.net or www.GoldBeachrealestate.com Thanks for looking!

Ocean front home for sale in Gold Beach oregon

Karl Nettgen (Century 21 Agate Realty) — Fri, 18 Jul 2008 15:00:59 -0700

I have the opportunity to represent this beautiful Ocean front home for sale. It is sited on it's own property with no HOA fees. An Excellent vacation rental, It is being sold fully furnished with a property management company in place with excellent rental history. It features a nautical theme with extensive glass and wood use along with many artistic finish touches and a huge viewing deck with mercury vapor lights to light-up the surf at night. Offered for sale at: $1,100,000.

Feel free to visit my web site at: www.GoldBeachrealestate.com or www.GoldBeachoregon.netfor further information or simply comment to this post RMLS listing # 8059937 at: www.rmls.com

A piece of dirt or the dollar?

Karl Nettgen (Century 21 Agate Realty) — Sun, 13 Jul 2008 15:54:26 -0700

I would like to get outside opinions in these uncertain times.

We all know the value of the dollar is droping like a rock with no end in site.

We also know the real estate market is slow and effected by the economy.

I have heard people say sell and get out before its too late and other say hold on to your real estate.

Acquisitions will be harder and harder as more banks fail putting additional constraints on our market. As the fed continues to bail lenders out...our dollar value drops more. It's a vicious cycle that's just in the beginning.

I do feel that if a property is sold without exchange that the tax burden may be greater than the market adjustment for the future value but what about the owner that is straining to maintain ownership or a primary residence?

Should they consider selling and wait out the market to make a better purchase later? If the value of the dollar is falling will this help maintain our real estate price threshold due to foreign investments...

Any comments of your in site would be appreciated. Maybe together with compiled thoughts and debates we can come to better conclusions of our own.

Natural waterfront hazards

Karl Nettgen (Century 21 Agate Realty) — Fri, 04 Jul 2008 11:56:38 -0700

In our area of expertise in dealing with waterfront property we often have hazarous conditions to contend with.

I am curious to the extent of disclosure people use when dealing with erosion, flooding potential, tsunami zones etc.

I usually declair these conditions in an offer and include any exsisting available reports. I also advise clients to seek a proffessional for review and inspections.

Is there anything else you do?

What do you do in a dual agency situation when a buyer requests nothing to be written in the contract for fear of it triggering financing issues...they did rely on a 15 year old report....

let me know your thoughts

Active rain points and benefits

Karl Nettgen (Century 21 Agate Realty) — Fri, 04 Jul 2008 01:24:10 -0700

I am new to the active rain community and I would be interst to know about connections people have made.

How important are points and where have you found the most benefit to your business in the active rain community. I have been able to ask and recieved comments on many interesting subjects over the past few days but is there more in store?

Pacific sunset photo

Karl Nettgen (Century 21 Agate Realty) — Wed, 02 Jul 2008 14:35:35 -0700

I have watched many people post sunset photo's to a blog so I thought I would offer a sunset at the beach just south of Gold Beach at Pistol River in Curry County Oregon. We have had many commercials taken with background scenery from our beatiful coastal beaches. Feel free to contact me anytime if you would like any information about our area.

More Facts about Gold Beach

Karl Nettgen (Century 21 Agate Realty) — Wed, 02 Jul 2008 13:40:53 -0700

3. Gold Beach has excellent and immediate access to the Rogue River.

4. The Rogue River offers outstanding Salmon and Steelhead, Trout and Sturgeon fishing
5. The Rogue Reef has some of the best bottom fishing on the North American Pacific Coast and is home to the second largest Stellar Sea Lion rookery south of Alaska.

6. Gold Beach offers several golf courses, ranging from world-class to a friendly, local nine-hole, are all located within a one hour drive: Bandon Dunes, Salmon Run, Cedar Bend, Del Norte

7. The Siskiyou National Forest is our backyard, touted as the most biologically diverse, intact forest in the contiguous states hosting 2 ½ times the average number of plant species than other national forests.

8. Curry County is 1,648 square miles, more than half of which in National Forest.

9. Five federally protected Wild and Scenic Rivers are located within 100 miles of Gold Beach: Elk, Rogue, Chetco, Smith and Klamath

10. Oregon Islands National Wildlife Sanctuary encompasses all the islands and sea stacks off our coastline.

11. Curry County provides habitat for more than 250 bird species and is home for the Kalmiopsis Audubon Society

FACTS ABOUT THE GOLD BEACH, OR
ENVIRONMENT

1. Miles of pristine beaches with the most accesses along the Oregon Wild Rivers Coast yet we´re uncrowded.

2. Curry County makes up 25% or Oregon´s Coast with the highest density of
Oregon State Park beaches.

The best Fish and Chips on the Oregon Coast

Karl Nettgen (Century 21 Agate Realty) — Wed, 02 Jul 2008 13:34:06 -0700

Reelin' In the Coast's Best Catch
by Laurel Gerkman
(Published in Oregon Coast Magazine, Sept/Oct 2005)

Once the suitcases are unpacked, I hungrily ask my host where to find the best, so that I can indulge in a hot, crispy batch. I like mine splashed with malt vinegar, sloshed down by a frothy Oregon microbrew. Its my traditional feast when traveling. Great fare and interesting atmosphere, in any combination, is the criteria. Lets go fishin for fish n chips along the coast!

Many folks take their fish n chips seriously. Theres an ongoing debate between which is better-- battered or breaded. Restaurants range from salty-dog galleys to polished silver on white linens serving in anything between paper boxes to heated pewter platters.

It seems the briny ocean air enhances these flavors, especially when salted with some coastal lore. Close proximity to rolling surf, screeching gulls, and fishing dories builds an appetite for something fishy and fried. The intoxicating blend triggers fond memories of sand castles, walking barefoot on the beach, or finding your first starfish.

To confirm my theory, I asked Rob Pounding, Chef/owner of Blackfish Caf in Lincoln City. Why would a 15-year veteran Executive Chef from Salishan Lodge offer fish n chips as part of his award-winning cuisine?

"Why? Basically, its because I like them," replies Chef Pounding. "I associate this dish with special occasions and good times, as in family beach trips, my father frying up buckets of smelt, or the celebratory fish fry in the kitchen after a successful ocean trip."

With these thoughts in mind, I continue to search for unforgettable fish n chips experiences. Thus far, I have accumulated a number of favorites. Forget the carbohydrates! Abandon your self-restraint! Take a cruise down Hwy 101 and treat yourself.

The gritty maritime flavor of Astoria sets the stage for a deep-fried banquet. After settling into my lodging, I head for Bowpickers (503-325-3731), across from the Columbia Maritime Museum, for their highly popular take-out orders of beer-battered albacore with steak fries. Bottled water and sodas are available from a nearby ice chest.

Its a family affair. Ron and Linda Ford, along with their adult children and a nephew, operate from a converted gillnetting vessel built in 1956 by Columbia Boat Works. The boat fished the river for 40 years until the Fords gave it a new life. I wondered, what is a Bowpicker?

"It's how nets were drawn over the bow, so crew could pick up the catch, thence the name Bowpicker," Linda Ford explained. "We try to keep our business uncomplicated and just focus on providing the best fish n chips possible."

When in Astoria, I ride the trolley and stop at Second Streets Ship Inn (503-325-0033). Decades ago, it was a ramshackle residence, fish market and then a local hangout called the Mermaid Tavern.

From inside, there are unbeatable views of the Columbias powerful, swirling currents and the colossal bridge that spans it. Halibut or cod comes disguised as golden orbs the size of tennis balls, crusty and deliciousa perfect partner to Widmer's Hefeweizen.

The western end of the trolley track stops near Portway Tavern (503-325-2651) in Uniontown Historic District. As a non-smoker, I prefer to sit at the outside patio. My beer-battered halibut arrives with fries piled high on the plate. I savor my meal while soaking in more than a century of history.

Several years ago, Bob Heilman and Phyliss Ham took over the old seafarers haunt. Theyve brought the Portway a long way from its checkered past and created an inviting place for both food and folktales.

Constructed in 1923, the building had a blacksmith shop in back and living quarters upstairs. Paul Jarvinen grew up here and became a neighborhood boxing legend known as Portway Paul. After taking over the business from his father, he renamed it accordingly. His boxing gloves still hang above the bar.

Stories are told about a Fightin Pit under the front deck, supposedly where young men proved their manhood. There were also lovely young ladies who worked and lived on the second floor bordello. At the east end of the bar, a trap door leads to the basement through which overly drunken customers sometimes found themselves on the next ship to Shanghai!

At the south end of Seaside, its easy to spot the large red, white, and blue Bell Buoys (503-738-6348) sign that has welcomed customers for more than 50 years.

Seaside was once Oregons largest coastal resort. In 1870, Ben Holladay built the Seaside House Resort that gained notoriety for its well-known guests. In the 1920s, developers constructed a charming promenade, now fondly referred to as the Prom, to encourage beachside strolls. The two-mile paved walk is still popular.

Bell Buoys Best Fish House is next door to their fresh fish market. Brothers, Terry and Jon Hartill, continue the companys long-standing reputation for quality. Only just caught seafood is served, coated in a light beer batter. Baskets come with fries, coleslaw, and homemade tartar.

At Cannon Beach, the first tourist attraction was a beached whale, sighted and noted by a few members of Lewis and Clarks Corp of Discovery. Ecola is the native term for whale. Opposite the Visitor Information Center, I discovered Ecola Seafoods (503-436-9130), a top-notch mom and pop enterprise owned and operated by the Beckmans.

Jay Beckman has been commercial fishing since 1977. Together with Cindy, his wife, they sell freshly caught fish at their seafood market and restaurant. Fish n chips enthusiasts can choose from snapper, salmon, halibut, or albacore coated in a light tempura. Im always impressed.

"We have an informal, family-friendly atmosphere, dine in or take out. Our children help us clean and sweep. If you want fish, right off the boat, straight from the source, you will love us!" says Cindy Beckman.

Lincoln City is situated along 7 miles of coastline and was named Kite Capital of the World, by Kitelines magazine. Besides the flying colors, I look for the manicured gardens that surround Wildflower Caf (541-994-9663) on Highway 101.

The cafe is housed in a 1930s cedar-shingled craftsmans cottage, completely restored in 2000. The mood is low-key and stylish, offering a bit of everything. Locally caught fresh fish selections vary, and it is prepared extraordinarily.

"We cut our fish into thick wedges and use a 3-part dredging of flour, egg wash and panko--oriental breadcrumbs. Our Wildflower Salsa Fresca is added as a condiment, resting on a bed of greens, garnished with lime slices and Cajun-spiced flour tortilla crisps. Fries are skin-on and broad-cut. Or, you can choose from a featured homemade coleslaw, potato or pasta salad," says co-owner Vicky Warner.

The Blackfish Cafe (541-996-1007) is located just a few blocks away. Its furnished simply with maple and mahogany, comfortably lit with halogen lamps. Art adorns the walls. This is where Chef Rob Pounding concocted his trademark Blackfish Fish N Chips; its memorable meal for any connoisseur.

Chef Pounding purchases his fish locally from the dory SUZYQ of Pacific City. He mixes Deschutes Ale into his batter with some traditional seasonings and is convinced that texture is the key. The result is delicate, crunchy, and flavorful. Pounding also developed a complimentary Napa cabbage slaw adding snow peas, radish, scallions and carrots. The dressing is creamy with a touch of soy, ginger, and sesame. Fries are tossed with a few shakes of kosher salt and three types of pepper. On the side, you get a remoulade flavored with a dozen ingredients including capers, chervil and tarragoneven Neptune would be pleased.

Entering Newports Bayfront, it is obvious this port is home to one of Oregons largest fishing fleets, complete with all the subsequent aromas of a working waterfront. At the eastern end of Bay Boulevard, Ginos Deli and Seafood (541-265-5104) lures me into its cheerful blue and white decor. The rockfish is exceptionalflaky and succulentand their unusual, thinly sliced round fries keep me coming back.

Across the Yaquina Bay Bridge in South Beach, I steer towards the carnival colors that distinguish Lighthouse Deli & Fish Company (541-867-6800). Jim and Mickey Iverson, owners and operators, started their business in September 1991. The couples dedication for serving only the freshest seafood reels in residents and tourists alike. They also have a satellite outlet on Newports Bay Boulevard.

Lighthouse offers dozens of options. I opted for a combo. Next time, I will get the calamari rings or maybe the famous Yaquina oysters. While waiting, I listened to classical music flowing over a low buzz of pleased patrons. The fish tasted scrumptious, served on a heap of crinkle cut fries accompanied by Brahms and Mozart!

Jim Iverson is an experienced fisherman who oversees all aspects of his operation. This day, he donned an apron and was trying to keep up with the flow of orders. I asked him what makes his fish n chips so exceptional.

"My business philosophy is to offer only premium seafood items, no seconds. 90 percent of my fish comes from the men and women in the commercial fleet based in Newport. We cut all our own fish, and once youve had the best (mine)," says Jim. "You cant go back to the rest!"

The word Yachats (pronounced Yah-hots) was derived from the Chinook Indian word Yahuts, meaning dark water at the foot of mountain. Centrally situated in this little village, on Highway 101, there are two distinctly different fish n chips encounters.

On the eastside, the Drift Inn (541-547-4477) caught me by surprise. I remember when this was a drinking joint was called Lesters Drift Inn. His customers were more comfortable in a smoky, darkly lit bar than meandering on the beach.

Linda Hetzler and Gary Thomas took ownership 5 years ago. Adding a wall of windows, craftsman woodworking, and ornate metal works have transformed it into spirited smorgasbord of innovative meals. The on-tap and bottled beer selections are inspiring or you might want to try a Cremosa--Italian soda with half & half and ice.

I arrived to a full house one night during spring break. A pony-tailed server took my order while I listened to the Grateful Bread Band and sipped a glass of Pelican India Pale Ale. The fish basket arrived overflowing with black pepper fries, thinly cut, in a crusty coating. I tried one and became instantly hooked.

Westside, The Landmark Restaurant & Bar (541-547-3215) was first a cookhouse for settlers, around 1910. Afterwards, the eatery gained standing for its country cookin in the 30s, 40s and 50s. Through the next three decades, Beulahs Sea View Inn and On the Rocks Bar became a well-known entertainment venue and watering hole. During the 90s, the establishment went into a decline.

In 2002, Bruce and Marilyn Olson purchased the floundering tavern and revived the place by bringing in entertainers from all around the Northwest. Their efforts for skipping formalities and delivering what was important--great food--did not go unnoticed. In April, 2003, Coastal Living Magazine selected the establishment as One of the Best Fish Dives in America.

The circular dining room offers a grand view of the Yachats River pouring into the Pacific. On a stormy afternoon, I snuggled into a window seat and decided on the salmon fish n chips with a glass of Full Sail Ale. I pierced one of the large, golden portions with my fork. The fluffy tempura revealed its steaming, pink, mouth-watering contents. If you prefer a slightly thicker battered coating, this is the place.

At the intersection of Hwy 126, in Florence, watch for the neon lights and crab cookers outside of Webers Fish House (541-997-8886). Its their slender fish fingers, herbed garlic bread--soaked in melted butter--and addictive fries that makes Webers noteworthy.

Winchester Bay holds a large marina and a couple of fish n chips places worth seeking. Griffs on the Bay (541-271-2512) is located on the Bay Front Loop. Tranquil scenes of moored fishing boats are available from every table. Their breaded fish n chips have unusual blend of seasonings with a unique, savory kick.

"We are a family business, in operation for over two decades. My husband, Jerry, is the seafood buyer and chef. Our fish comes from local boats, whenever possible. I wait tables. I also make the secret breading. People seem to like the taste and come back year after year," says Pat Griff.

At T Dock, on Salmon Harbor Drive, Jim Unger and his wife, Bobbi, invite fish n chips eaters to their floating restauranta houseboat galleynamed Ungers Bay (541-271-4966).

"Everyone sells fish n chips," says Jim Unger. "So to attract customers to your product you need to present it with a different twist.

Their bait and hook strategy drew me in. I sat outdoors, next to the glistening water, and made conversation with two mallard ducks that were swimming nearby. The fare is tasty. The setting is charming. I urge you to try a side of Bobbis Famous Cheesebread.

Coos Bay is the largest deep-draft coastal harbor between San Francisco and Puget Sound. Downtown, I frequently dine at the Blue Heron Bistro (541-267-3933). They have a baked version of battered cod fish n chips served with a zingy cucumber coleslaw, hearty bread and soup or salad.

An eight-mile detour on the Cape Arago Highway takes you to Charleston with all the sights, sounds and smells of a bustling, working harbor. Dont let the well worn cafeteria-style of Fishermans Grotto (541-888-3215) fool you; the food is delicious. Peppery battered fish chunks come out crinkly and lightly browned. For a switch, have yours with the red skinned mashed potatoes.

In Bandons old town, I park the car and stroll toward the waterfront and Bandon Fish Market (541-347-4282). Margaret and Steve Pounder make very attempt to maintain quality and efficiency in their tiny kitchen.

Each piece of fish is trimmed to perfection, individually dipped in our custom batter then slowly lowered into clean, fresh hot soybean oil, says Margaret, Our mission is what we serve, not how fast we serve.

Daily catch is etched on the chalkboard. All orders are made to go in a plain, white cardboard box. You can take your amber-colored nuggets with shoestring fries and meander along the boardwalk.

Port Orford is the most westerly town on the Oregon Coast and one of the oldest because of its natural open-ocean harbor. I can never drive by The Crazy Norwegians (541-332-8601) in the old gas station building.

Velkomen is the greeting posted at the door, Norwegian for welcome. Tunes by blues masters such as Eric Clapton and B.B. King play in the background. Carved gnomes sit amongst plants in the windowsills, and its the only Wi-Fi spot in town for your lap top computer. The miscellany atmosphere is memorable, and the fish n chips are yummy.

When Patrick and Mary Evans bought the place several years ago, they decided to make structural improvements and add more choices to the menu. Mary is devoted to making everything from scratch.

While ordering my usual fish dish, I struggle to decide between a frosty bottled root beer and an extra thick Umpqua ice cream milkshake. Besides fries, side options are coleslaw, pasta, or potato salad. The tartar sauce is particularly dilly.

"Mary's tartar has dill in it, but thats all shell let me tell you. I use Alaskan Cod, a consistently fine, tender, flaky product. We hold it very coldat 33 degreesand fry it hotter than most would. There are a few other secrets that we wont give away," says Patrick.

As you exit, glace up above the door. It reads, Mange Tusen Takk, meaning Many Thousand Thanks.

The sands of Gold Beach did reveal some of the precious metal, but there never was any mother lode. The community originally established itself as a salmon fishery and lumber town. In the harbor, Port Hole Cafe(541-247-7411) serves up good ol home cooking from inside the recently renovated Cannery Building. For many regional travelers, a jet boat ride and a meal at the Port Hole are an annual custom.

Joyce Ma Antunes started the cafe more than 20 years ago. When Ma reached her mid-70s, son Tony left helicopter logging and took on the management of their restaurant. In 1998, they relocated the business into the Cannery. This new facility provided much needed additional seating and the added bonus of harbor views.

The Gold Digger fish n chips are consistently great. Thirsty? Try the 30 oz. Gully Washer ice tea. Its humungous. If you can save room, consider the extensive list of homemade pies. Im partial to the strawberry rhubarb.

"The kitchen goes through 300 pounds of fish a week, thats about 600 orders, so we must be doing something right, says Tony Antunes. "Our special ingredient is a whole lotta love."

When in Brookings, Ill cross over the Chetco River and turn onto Lower Harbor Road where the fishermen-owned and operated Chetco Seafoods Company (541-469-9251) boasts an edge in freshness and seafood variety. No frills here. Fish is rolled in seasoning breading and cooked in the utilitarian galley while you watch. It comes out sizzling and succulent.

Between Brookings and the California border, Im a frequent patron of the Great American Smokehouse (541-469-6903). Lee and Nancy Myers get high marks for presentation! The gift shop and dining room is chockfull of everything nautical. Aromas from the markets smoked and fresh fish are subtle, appetizing, not overpowering.

"Lee has been commercial fishing for 20 years. He recognizes quality and wont accept anything inferior," says Nancy. "Being the best, that has always been our goal."

Great American has an extensive selection of seafood. You might want to try the swordfish. Fish n chips come served on a heated, fish-shaped pewter platter garnished with olives, lemon wedge, cucumber slice, carrot stick, and a snappy dill pickle crowned by a miniature American flag. As a finishing touch, the waitress pours my Mirror Pond Ale into a tall, fluted, chilled beer glass--heavenly.

No matter what type of fish n chips experience youre craving, youll find it somewhere along the Oregon Coast!

Why Live on Oregon's Southern coast?

Karl Nettgen (Century 21 Agate Realty) — Wed, 02 Jul 2008 13:10:40 -0700

As they say, A picture is worth a thousand words! Of course this property is of a calibur that only a few can afford (and yes, it is available for sale! Check out our area. I describe Gold Beach as follows:

Gold Beach Oregon is off the beaten path and not suited for everyone.........

Yet that's the beauty of it...........

A special place, chosen specifically by those who enjoy and appreciate a moderate climate, an uncrowded, slower pace surrounded by stunning scenery and a bounty of unspoiled natural resources.

If this is you then........Welcome home to our neighborhood!

Tips to rodent proof your home

Karl Nettgen (Century 21 Agate Realty) — Mon, 30 Jun 2008 11:39:48 -0700

Step1

The first thing you have to do is think like a rodent! They circle the outside perimeter of your building trying to locate entry points, and you must do the same thing.

Step2

As you inspect the building you are trying to locate any openings where pipes or cables may be entering, even if a few feet off the ground. Smaller openings can simply be stuffed with steel wool and covered over with plastic wood putty, cement or exterior caulk.

Step3

Look closely along the bottom of all entry doors, and don't forget the lower basement door, if you have one. The general rule is that if you can slide a pencil under the door, that would allow enough room for a mouse to squeeze in, a rat would need a little bit more room. If their head will fit under, the rest of their body will follow. For space under doors you can install a heavy duty rubber weather-strip Hollow weatherstrips will simply get a hole chewed through, or possibly build up the height of the threshold.

Step4

For any holes or cracks near foundation perimeter, where it meets the cement, you can use broken up glass or steel wool mixed in with some cement to seal the opening. A rat can chew threw most anything, and wet cement is no problem. The steel wool or broken glass in the cement or sealer, when ingested, will serve to cut their intestines, cause internal bleeding and death.

Step5

If you find holes in the earth near the foundation, you will have to go inside, like the basement for instance, and try and locate the final entry point(s) into the building and seal off there. Holes like this will usually represent the travel of rats and will usually have more than 1 tunnel or entry point. Mice do not commonly travel or enter this way. Either can be traced by following a dark track left behind if this entry point has had extended use.

Step6

A rodent can scale up certain porous surfaces, such as rough brick, rough sawn wood, or climb a cable wire to gain height, so check around your lower window frames for any openings. Seal off with wood putty, steel wool or caulk.

Step7

If there is a garage connected to a home, you need to check the garage door for a tight seal to the ground when closed, space at the outer edges or corners of the door, the general outside perimeter of the garage, the entry door going into the home and any openings for wiring or piping traveling through the common wall of the garage and home. If rodents continue to chew the seal, try braided hose or flashing to resist them.

Gold Beach is the place to be!

Karl Nettgen (Century 21 Agate Realty) — Fri, 27 Jun 2008 00:07:01 -0700

FACTS ABOUT THE GOLD BEACH AREA

•! Pristine views and most beach accesses along the Oregon Coast yet we're uncrowded.

•! Curry County makes up 25% or Oregon's Coast with the highest density of state park beaches

•! Gold Beach has excellent and immediate access to the Rogue River

•! The Rogue River offers outstanding Salmon Steelhead, Trout and Sturgeon fishing

•! The Rogue Reef has some of the best bottom fishing on the North American Pacific Coast and is home to the second largest Stellar Sea Lion rookery south of Alaska

•! We offer several golf courses, ranging from world-class to a friendly, local nine-hole, are all located within a one hour drive: Bandon Dunes, Salmon Run, Cedar Bend, Del Norte

•! The Siskiyou National Forest is our backyard, touted as the most biologically diverse, intact forest in the contiguous states hosting 2 ½ times the average number of plant species than other national forests.

•! Curry County is 1,648 square miles, more than half of which in National Forest.

•! Five federally protected Wild and Scenic Rivers are located within 100 miles of Gold Beach: Elk, Rogue, Chetco, Smith and Klamath

•! Oregon Islands National Wildlife Sanctuary encompasses all the islands and sea stacks off our coastline.

•! Curry County provides habitat for more than 250 bird species and is home for the Kalmiopsis Audubon Society

Oregon Property disclosure statement refusal

Karl Nettgen (Century 21 Agate Realty) — Fri, 27 Jun 2008 00:01:55 -0700

If a seller refuses to fill out a property diclosure statement, do you still want the listing?

From one prospective it is a red flag but under certain conditions I understand the sellers position. In a residential transaction for a property with many people on site full time, managing grounds etc. The seller may not have knowledge of a specific item yet could be held accountable by association.....he should have or could have known about the issue.

I'm told that a good lawyer can create language to hold the seller harmless if the buyer signs it. Is this true and if so what does the agent have liabilty for. I would think it would be business as usual provided both parties to the transaction act under a purchase agreement with full knowledge of this non-disclosure.

Search all Curry County, Gold Beach and Brookings listings

Karl Nettgen (Century 21 Agate Realty) — Sat, 21 Jun 2008 10:55:02 -0700

If anybody wants to review the property offered for sale on the Southern Oregon Coast they may feel free to sign in on my personal web site and use the RMLS search. whether it is for your clients or yourself or if your just curious, it's a great one stop shopping tool that's easy to use.

Visit: www.GoldBeachrealestate.com and have some fun.

If you would like to learn more about the Gold Beach area, feel free to browse all of the home page links at: www.GoldBeachOregon.net

Hopefully, You'll fall in love as I did....Let do Business!

Victorian Ocean front with Guest Home in Gold Beach

Karl Nettgen (Century 21 Agate Realty) — Sat, 21 Jun 2008 10:50:36 -0700

Copy and paste this Browser link to view information on a truly unique

Ocean front property in Gold Beach Oregon. If your looking for Luxury in a private unspoiled and sleepy place with a mild climate and dramatic beauty......you have found it!

For further information feel free to contact me directly at 1(800) 421-8553 extension 21