roasted asparagus and baby artichokes wlemonoregano aioli: Roasted Asparagus and Baby Artichokes - 06/04/12 06:44 AM
Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli Aioli (garlicky mayonnaise) is brightened up with fresh oregano, lemon juice, and lemon peel. Roasting the veggies gives them a soft texture and enhances their natural sweetness.
Ingredients: Aioli: •1 cup mayonnaise •1 tablespoon extra-virgin olive oil •2 teaspoons chopped fresh oregano •1 garlic clove, pressed •1 teaspoon fresh lemon juice •1/2 teaspoon finely grated lemon peel Artichokes and asparagus: •1 lemon, halved •12 baby artichokes •3 tablespoons olive oil, divided
•2 1-pound bunches thick asparagus spears, tough ends trimmed For aioli: Whisk mayonnaise, oil, oregano, garlic, lemon juice, and lemon peel in … (6 comments)

 
Ken Cash, Lake Tahoe Lake Front Homes, Luxury Homes, Condomi (CB Select Real Estate at Lake Tahoe - 775.691.3855 - )

Ken Cash

Lake Tahoe Lake Front Homes, Luxury Homes, Condomi

Incline Village, NV

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