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  <title>Kenton's Blog</title>
  <link href="http://activerain.com/blogs/kenton/atom" rel="self"/>
  <link href="http://activerain.com/blogs/kenton" rel="alternate"/>
  <id>http://activerain.com/blogs/kenton</id>
  <updated>2007-12-21T12:42:38Z</updated>
  <author>
    <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
  </author>
  <entry>
    <title>Green Commercial Building video</title>
    <link href="http://activerain.com/blogsview/314604/Green-Commercial-Building-video" rel="alternate"/>
    <id>http://activerain.com/blogsview/314604/Green-Commercial-Building-video</id>
    <updated>2007-12-21T12:42:38Z</updated>
    <author>
      <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
    </author>
    <content type="html">
&lt;p&gt;&lt;a href="http://www.nachi.tv/episode15" title="NACHI TV" target="_blank"&gt;NACHI TV&lt;/a&gt; is producing episodes of various subjects of interest to inspectors. Although they&amp;#39;re designed for inspectors, these videos will also be relevant to other real estate professionals and buyers. &lt;a href="http://www.nachi.tv/episode12" title="Green Commercial Building" target="_blank"&gt;View episode 12&lt;/a&gt; as we tour this exceptional building and learn about the green design, systems and components which comprise EPA region 8 headquarters in Denver. &lt;/p&gt;&lt;p&gt;This building was built to be green from the ground up, showing the EPA practicing what they preach and incorporating into the design such energy-efficient features such as photovoltaics which convert sunlight directly into electricitry and daylighting systems which bounce natural light deep into the building. From the use of natural, sustainable materials and&amp;nbsp;people-friendly&amp;nbsp;office furniture&amp;nbsp;&amp;nbsp;to the &amp;nbsp;green roofand much more, there&amp;#39;s a lot to be learned here. Accompanying us was Jim Bleckledge, project manager for construction.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;    </content>
  </entry>
  <entry>
    <title>Photovoltaic System Inspection video: I appear with InterNACHI founder Nick Gromicko </title>
    <link href="http://activerain.com/blogsview/314580/Photovoltaic-System-Inspection-video" rel="alternate"/>
    <id>http://activerain.com/blogsview/314580/Photovoltaic-System-Inspection-video</id>
    <updated>2007-12-21T12:17:38Z</updated>
    <author>
      <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
    </author>
    <content type="html">
&lt;p&gt;&lt;a href="http://www.nachi.tv/episode15" title="NACHI TV" target="_blank"&gt;NACHI TV&lt;/a&gt; is producing episodes of various subjects of interest to inspectors. Although they&amp;#39;re designed for inspectors, these videos will also be relevant to other real estate professionals and buyers. &lt;/p&gt;&lt;p&gt;Photovoltaic (PV) systems are systems which convert sunlight directly into electricity for use an buildings. View this&amp;nbsp;&lt;a href="http://www.nachi.tv/episode9" title="Photovoltaic System Inspection Video" target="_blank"&gt;Photovoltaic System Inspection video&lt;/a&gt;&amp;nbsp;as InterNACHI founder Nick Gromicko and I accompany Steven Kane of Namaste Solar through the start-to-finish inspection of photovoltaic system. Learn about the different types of systems, their components and what inspectors can and can&amp;#39;t inspect. &amp;nbsp;&lt;/p&gt;&lt;p&gt;This video is goes well with the photovoltaic section of&amp;nbsp;my free, comprehensive, online &lt;a href="http://www.nachi.org/greenbuildingcoursereleased2007.htm" title="Green Building Course" target="_blank"&gt;Green Building course&lt;/a&gt;, information from which&amp;nbsp;is also available on my website page dedicated to&amp;nbsp;&lt;a href="http://www.peaktoprairie.com/?D=211" title="Photovoltaic Systems" target="_blank"&gt;photovoltaic systems&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;    </content>
  </entry>
  <entry>
    <title>Strawbale Home Inspection video: I appear with InterNACHI founder Nick Gromicko </title>
    <link href="http://activerain.com/blogsview/314561/Strawbale-Home-Inspection-video" rel="alternate"/>
    <id>http://activerain.com/blogsview/314561/Strawbale-Home-Inspection-video</id>
    <updated>2007-12-21T12:02:02Z</updated>
    <author>
      <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
    </author>
    <content type="html">
&lt;p&gt;&lt;a href="http://www.nachi.tv/episode15" title="NACHI TV" target="_blank"&gt;NACHI TV&lt;/a&gt; is producing episodes of various subjects of interest to inspectors. Although they&amp;#39;re designed for inspectors, these videos will also be relevant to other real estate professionals and buyers. &lt;/p&gt;&lt;p&gt;View the &lt;a href="http://www.nachi.tv/episode15" title="Strawbale Home Inspection video" target="_blank"&gt;Strawbale Home Inspection video&lt;/a&gt; as InterNACHI founder Nick Gromicko and I accompany Colorado Straw Bale Association Executive Director Mark Shuenaman and natural plaster contractor Ryan Chivers through two strawbale homes, one under construction so that the bales are visible, and one complete, so that you can see the finished product. &lt;/p&gt;&lt;p&gt;No courses exist to teach home inspectors to inspect&amp;nbsp;strawbale homes. In fact, having finished the free, comprehensive, online &lt;a href="http://www.nachi.org/greenbuildingcoursereleased2007.htm" title="Green Building Course" target="_blank"&gt;Green Building course&lt;/a&gt;, I now have a Strawbale Home Inspection course on my list of courses to write which will also be available online.&lt;/p&gt;&lt;p&gt;Until my course is available, this video is one of the few resources available for those interested in&amp;nbsp;strawbale to learn about inspecting them. Those interested in&amp;nbsp;strawbale homes may also find good information on my website page&amp;nbsp;for them, &lt;a href="http://www.peaktoprairie.com/?D=85" title="Strawbale Home Basics" target="_blank"&gt;Strawbale Home Basics&lt;/a&gt;.&lt;/p&gt;    </content>
  </entry>
  <entry>
    <title>Log Home Inspection video: I appear with InterNACHI founder Nick Gromicko</title>
    <link href="http://activerain.com/blogsview/314540/Log-Home-Inspection-video" rel="alternate"/>
    <id>http://activerain.com/blogsview/314540/Log-Home-Inspection-video</id>
    <updated>2007-12-21T11:50:06Z</updated>
    <author>
      <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
    </author>
    <content type="html">
&lt;p&gt;&lt;a href="http://www.nachi.tv/episode15" title="NACHI TV" target="_blank"&gt;NACHI TV&lt;/a&gt; is producing episodes of various subjects of interest to inspectors. Although they&amp;#39;re designed for inspectors, these videos will also be relevant to other real estate professionals and buyers. &lt;/p&gt;&lt;p&gt;View the &lt;a href="http://www.nachi.tv/episode5" title="Log Home Inspection video" target="_blank"&gt;Log Home Inspection video&lt;/a&gt; as InterNACHI founder Nick Gromicko and I inspect a 35 year old log home at 9500 feet in the Colorado Rockies. No courses exist to teach home inspectors to inspect log homes. In fact, having finished the &lt;a href="http://www.nachi.org/greenbuildingcoursereleased2007.htm" title="Green Building Course" target="_blank"&gt;Green Building course&lt;/a&gt;, I&amp;#39;m now at work on a comprehensive Log Home Inspection course.&lt;/p&gt;&lt;p&gt;Until my course is available, this video is one of the few resources available for those interested in log homes to learn about inspecting them. Those interested in log homes may also find good information on my website page&amp;nbsp;for them, &lt;a href="http://www.peaktoprairie.com/?D=94" title="Log Home Basics" target="_blank"&gt;Log Home Basics&lt;/a&gt;.&lt;/p&gt;    </content>
  </entry>
  <entry>
    <title>My new, free, comprehensive Green Building course is now available online!</title>
    <link href="http://activerain.com/blogsview/314519/My-new-free-comprehensive" rel="alternate"/>
    <id>http://activerain.com/blogsview/314519/My-new-free-comprehensive</id>
    <updated>2007-12-21T11:29:15Z</updated>
    <author>
      <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
    </author>
    <content type="html">
&lt;p&gt;After many months of&amp;nbsp;long days and nights of research and writing my &lt;a href="http://www.nachi.org/greenbuildingcoursereleased2007.htm" title="Green Building Course" target="_blank"&gt;Green Building course&lt;/a&gt; is finally complete and is available on the website of the International Association of Certified Home Inspectors (&lt;a href="http://www.nachi.org" title="InterNACHI" target="_blank"&gt;InterNACHI&lt;/a&gt;). This course is free to the public and can be taken as often as you like. The content is also available on &lt;a href="http://www.peaktoprairie.com/?D=189" title="Peak to Prairie Inspection Service" target="_blank"&gt;my website&lt;/a&gt; to be used as a reference.&lt;/p&gt;&lt;p&gt;The course is designed to educate those wishing to provide neutral third-party verification of green features in homes. For example, it defines &amp;quot;Passive Solar Design&amp;quot; so that no one can claim they have a passive solar design&amp;nbsp;simply because they have windows on the South side of the home. The course&amp;nbsp;typically takes 8-10 hours to complete, not including following the links, which are extensive.&lt;/p&gt;&lt;p&gt;The information available here was pulled together from many sources, spread&amp;nbsp;widely accross&amp;nbsp;the internet and&amp;nbsp;the print media. Some, such as the section on photovoltaic inspections,&amp;nbsp;is the result of my&amp;nbsp;original research.&amp;nbsp;This course is designed for inspectors, but is relevant to anyone involved in real estate and interested in green building. Here is the Table of Contents...&lt;/p&gt;&lt;p&gt;InterNACHI GREEN BUILDING COURSE&lt;/p&gt;&lt;ol&gt;&lt;li&gt;ENERGY &lt;ol&gt;&lt;li&gt;Report on Energy Status &lt;/li&gt;&lt;li&gt;Non-renewable Energy &lt;/li&gt;&lt;li&gt;Renewable Energy&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;CLIMATE CHANGE &lt;ol&gt;&lt;li&gt;Climate Change &lt;/li&gt;&lt;li&gt;Natural Climate Change &lt;/li&gt;&lt;li&gt;Possible Results of Climate change&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;WATER &lt;ol&gt;&lt;li&gt;Groundwater Depletion &lt;/li&gt;&lt;li&gt;Water Quality &lt;/li&gt;&lt;li&gt;Home Water Treatment &lt;/li&gt;&lt;li&gt;Indoor Water Conservation &lt;/li&gt;&lt;li&gt;Outdoor Water Conservation&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;LOT DEVELOPMENT &lt;ol&gt;&lt;li&gt;Erosion &lt;/li&gt;&lt;li&gt;Landscaping and Grading&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;BUILDING METHODS &lt;ol&gt;&lt;li&gt;Engineered Lumber &lt;/li&gt;&lt;li&gt;Value Engineering &lt;/li&gt;&lt;li&gt;Enhanced-efficiency Building Methods &lt;/li&gt;&lt;li&gt;Strawbale Homes&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;BUILDING ENVELOPE &lt;ol&gt;&lt;li&gt;Climate Zones &lt;/li&gt;&lt;li&gt;Insulation &lt;/li&gt;&lt;li&gt;Conduction, Convection and Radiation &lt;/li&gt;&lt;li&gt;Air Movement in Buildings &lt;/li&gt;&lt;li&gt;Attic Ventilation &lt;/li&gt;&lt;li&gt;Moisture Control &lt;/li&gt;&lt;li&gt;Mold&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;PASSIVE SOLAR HOMES &lt;ol&gt;&lt;li&gt;Passive Solar Home Design &lt;/li&gt;&lt;li&gt;Energy-efficient Windows&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;PHOTOVOLTAIC (PV) SYSTEMS &lt;/li&gt;&lt;li&gt;SOLAR THERMAL (solar water heating) &lt;/li&gt;&lt;li&gt;LIGHTING &lt;ol&gt;&lt;li&gt;Lighting: Bulb and Fixture Types &lt;/li&gt;&lt;li&gt;Daylighting and Controls&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;PLUMBING &lt;ol&gt;&lt;li&gt;Plumbing Pipes &lt;/li&gt;&lt;li&gt;Hydronic Heating &lt;/li&gt;&lt;li&gt;Hot Water Recirculation Systems&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;HVAC &lt;ol&gt;&lt;li&gt;Furnaces &lt;/li&gt;&lt;li&gt;Air-conditioners &lt;/li&gt;&lt;li&gt;Air ducts &lt;/li&gt;&lt;li&gt;Evaporative Coolers &lt;/li&gt;&lt;li&gt;Humidifiers &lt;/li&gt;&lt;li&gt;Heat Pumps&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;WOOD-BURNING APPLIANCES &lt;ol&gt;&lt;li&gt;Wood Stoves&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;ROOF &lt;ol&gt;&lt;li&gt;Roof Defects &lt;/li&gt;&lt;li&gt;Green Roofs&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;INDOOR ENVIRONMENTAL HAZARDS &lt;ol&gt;&lt;li&gt;Radon &lt;/li&gt;&lt;li&gt;Asbestos&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;SUSTAINABLE PRACTICES and MATERIALS &lt;ol&gt;&lt;li&gt;Sustainability &lt;/li&gt;&lt;li&gt;Standards and Certification&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;li&gt;ENERGY PROGRAMS AND LEGISLATION &lt;ol&gt;&lt;li&gt;Incentives: Renewable-energy/Energy-efficiency &lt;/li&gt;&lt;li&gt;Home Energy Audits &lt;/li&gt;&lt;li&gt;Home Energy Ratings &lt;/li&gt;&lt;li&gt;Energy Codes &lt;/li&gt;&lt;li&gt;Green Building Standards &lt;/li&gt;&lt;li&gt;Energy (Labeling) Program Comparisons &lt;/li&gt;&lt;li&gt;Green Mortgages&lt;/li&gt;&lt;/ol&gt;&lt;/li&gt;&lt;/ol&gt;    </content>
  </entry>
  <entry>
    <title>Green home inspections</title>
    <link href="http://activerain.com/blogsview/112870/Green-home-inspections" rel="alternate"/>
    <id>http://activerain.com/blogsview/112870/Green-home-inspections</id>
    <updated>2007-05-31T23:03:32Z</updated>
    <author>
      <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
    </author>
    <content type="html">
&lt;p&gt;I&amp;#39;m considering putting together a home inspection which, in addition to complying with the typical Standards of Practice (NACHI, in my case), would identify green features in the home from a list of about 450. Along with that I&amp;#39;d offer energy rating services. I&amp;#39;m wondering if there&amp;#39;s really a market out there for an inspection like this. Does this seem like just a good idea to me, or is it something people will pay for?&lt;/p&gt;    </content>
  </entry>
  <entry>
    <title>AC Date of Manufacture by Serial Number</title>
    <link href="http://activerain.com/blogsview/91545/AC-Date-of-Manufacture" rel="alternate"/>
    <id>http://activerain.com/blogsview/91545/AC-Date-of-Manufacture</id>
    <updated>2007-05-05T14:03:21Z</updated>
    <author>
      <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
    </author>
    <content type="html">
&lt;p align="center"&gt;AIR-CONDITIONER DATE CODES (serial #)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;AMANA / BLACKHORSE&lt;/strong&gt;B=1971 or 1981 (Of course, now that they&amp;#39;ve been bought by Goodman, who knows what&amp;#39;ll happen)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;BARD&lt;/strong&gt;1962 to March 1980 Sample Number 123456 A D&lt;br /&gt;1st six digits are the Unit Identity Number. In this example they are represented by the numbers 123456. 7th digit is the month of Manufacture.&lt;br /&gt;8th digit is the year of Manufacture. (The letter D in the Sample represents 1964).&lt;br /&gt;&lt;br /&gt;1962 = B 1965 = E 1968 = H 1970 = K 1973 = N Letter &amp;quot;Q&amp;quot; not used 1978 = T&lt;br /&gt;&lt;br /&gt;1963 = C 1966 = F Letter &amp;quot;I&amp;quot; not used 1971 = L 1974 = O 1976 = R 1979 = U&lt;br /&gt;&lt;br /&gt;1964 = D 1967 = G 1969 = J 1972 = M 1975 = P 1977 = S 1980 = V&lt;br /&gt;&lt;br /&gt;April &amp;amp; May 1980 Sample number 123 D A 123456&lt;br /&gt;1st three digits are the Compressor Part Number. 4th digit is the month of Manufacture. 5th digit is the year of Manufacture. &lt;br /&gt;In this sample A represents 1980. 1980 = A 6th thru 11th digits represent the Unit Identity Number. &lt;br /&gt;This serial number style was only used during the months of April &amp;amp; May 1980.&lt;br /&gt;&lt;br /&gt;June 1980 to Current Sample number 123 H80 1234567 02 1st three digits = Compressor Part # 4th digit = Month&lt;br /&gt;5th &amp;amp; 6th digits = Year 80 = 1980 81 = 1981 82 = 1982 The year 2000 started the numerical numbering from 00.&lt;br /&gt;&lt;br /&gt;00 = 2000 01 = 2001 02 = 2002 Right on through to current date. 7th thru 13th digits = Unit Identity #. 14th &amp;amp; 15th digits = Factory Code (01=OH; 02=GA)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Carrier, Bryant, Payne, Day &amp;amp; Night&lt;/strong&gt;Recently (last 20 years or so) the first four numbers in the serial number represent the week and year.&lt;br /&gt;Previously, it was a complex series of letters and single digits. Call 905-672-0860 if you get stuck.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Coleman&lt;/strong&gt;Serial numbers prior to April 1992=1st two numbers are month, then year, then series.&lt;br /&gt;After April 1992, 1st two numbers are year, then month, then series. Call 905-672-0860 if you get stuck.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Comfortmaker (International Comfort)&lt;/strong&gt;Uses the first letter for the month (skipping I) and the first two digits are the year.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;First Company Service Parts&lt;/strong&gt;Is one of 4 divisions of First Operations. They supply OEM equipment to all of the major HVAC manufacturers.&lt;br /&gt;They are located in Dallas, Tx at 214-388-5751. Harold Hammer at Tech Support (ext#5) will answer your questions.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Goodman&lt;/strong&gt;First two digits of the serial number are the year. Second two are the month.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Lennox&lt;/strong&gt; Either the first two or second two digits are the year, it varies by era, but most of them actually have a separate sticker somewhere that has the year printed on it. Newer ones are first two equals manufacturing plant #, 2nd two are year and letter in fifth slot is month.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Peerless&lt;/strong&gt;Prior to 1984 there was not a date code included as part of the serial number. Starting in 1984, there was a four digit date code following the serial number that was month and year. Example - JO-12345-1084, this unit was built in October of 1984. Starting in the year 2000, same idea only it was a six digit date code following the serial number that is year and month. Example - 1234567-200105, this would have been build in May of 2001.&lt;br /&gt;Anything without the addition to the serial number would have been made before 1984 and would require contact with the factory.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Rheem &amp;amp; Rudd Weatherking&lt;/strong&gt;Somewhere in the middle of the serial number will be a letter. The following four numbers are the week and year.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;TRANE&lt;/strong&gt;Uses alpha codes in their serial numbers to determine year of manufacture. They started this in 1987 with the letter B and skipped a couple of letters during the years... The first letter of the serial number gives the year of manufacture as follows:&lt;br /&gt;&lt;br /&gt;O, A=80(seventh digit) U=82(seventh digit) X=84 S=86 C=88 E=90 G=92 J=94 L=96 N=1998 R=2000&lt;br /&gt;&lt;br /&gt;T=81(seventh digit) W=83 Y=85 B=87 D=89 F=91 H=93 K=95 M=97 P=1999 Z=2001&lt;br /&gt;&lt;br /&gt;In 2002 they started their serial numbers with the year it was built. In 2002 the first character of the serial number is 2, in 2003, 3 and so on.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Weil-McLain&lt;/strong&gt;Please look on the outside jacket of the boiler for a CP Serial Number. It will have a bar code on it. Call (or email) Weil-McLain and they will tell you the date of manufacture. Phone: 219-879-6561 ask for Technical Services&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;YORK&lt;/strong&gt; (&lt;strong&gt;Unitary Products since 1984&lt;/strong&gt;)York purchased Fraser, Johnston and Luxaire in 1980.&lt;br /&gt;Year of make indicated by 3rd letter in the serial number. Note: they skip the letters I, O, Q, U, Z.&lt;br /&gt;&lt;br /&gt;1971 - A 1975 - E 1979 - J 1983 - N 1987 - T 1991 - Y 1995 - D 1999 - H 2003 - M&lt;br /&gt;1972 - B 1976 - F 1980 - K 1984 - P 1988 - V 1992 - A 1996 - E 2000 - J 2004 - N&lt;br /&gt;1973 - C 1977 - G 1981 - L 1985 - R 1989 - W 1993 - B 1997 - F 2001 - K 2005 - P&lt;br /&gt;1974 - D 1978 - H 1982 - M 1986 - S 1990 - X 1994 - C 1998 - G 2002 - L 2006 - R&lt;/p&gt;&lt;p align="left"&gt;&lt;strong&gt;Weatherking:&lt;/strong&gt; 9th box from left is the year&lt;/p&gt;    </content>
  </entry>
  <entry>
    <title>Furnace Date of Manuufature by Serial Number</title>
    <link href="http://activerain.com/blogsview/91500/Furnace-Date-of-Manuufature" rel="alternate"/>
    <id>http://activerain.com/blogsview/91500/Furnace-Date-of-Manuufature</id>
    <updated>2007-05-05T13:19:40Z</updated>
    <author>
      <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
    </author>
    <content type="html">
&lt;p align="center"&gt;FURNACE DATE CODES (by serial number)&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Rheem &amp;amp; Rudd: in the middle of the serial number will be a letter &amp;quot;F&amp;quot; the following four numbers are the week and year. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Carrier, Bryant, Payne, Day &amp;amp; Night&lt;/strong&gt;: Recently (last 20 years or so) the first four numbers in the serial number represent the week and year. Previously, it was a complex series of letters and single digits. Call 905 672-0860 if you get stuck. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Lennox&lt;/strong&gt;: Either the first two or second two digits are the year, it varies by era, but most of them actually have a separate sticker somewhere that has the year printed on it. Newer ones are first two equals manufacturing plant #, 2nd two are year and letter in fifth slot is month (A thru M minus I). So 5898G 07568 would be Plant # 58, Year of MFR would be 98 and month would be July. &lt;br /&gt;&lt;strong&gt;&lt;br /&gt;Amana&lt;/strong&gt;: BLACKHORSE. B=1971 or 1981. (Of course, now that they&amp;#39;ve been bought by Goodman, who knows what&amp;#39;ll happen.) &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Goodman&lt;/strong&gt;: First two digits of the serial number are the year. Second two are the month. &lt;br /&gt;Btu rating is model number..ie; GMP075-3 (75,000 bonnet input) &lt;br /&gt;Compressor is same :serial # 9709088872 (yr1997 wk 09) Tonnage is model # CK361C The first two numbers after the CK (letters) divided by 12 is tons. ie: 36 div by 12= 3 tons. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;YORK&lt;/strong&gt; HVAC DATING (Unitary Products since 1984) &lt;br /&gt;Note: they skip the letters I, O, Q, U, Z. &lt;br /&gt;Year of make indicated by 3rd letter in the serial number. &lt;br /&gt;&lt;br /&gt;1971 - A 1992 - A &lt;br /&gt;1972 - B 1993 - B &lt;br /&gt;1973 - C 1994 - C &lt;br /&gt;1974 - D 1995 - D &lt;br /&gt;1975 - E 1996 - E &lt;br /&gt;1976 - F 1997 - F &lt;br /&gt;1977 - G 1998 - G &lt;br /&gt;1978 - H 1999 - H &lt;br /&gt;1979 - J 2000 - J &lt;br /&gt;1980 - K 2001 - K &lt;br /&gt;1981 - L 2002 - L &lt;br /&gt;1982 - M 2003-M &lt;br /&gt;1983 - N 2004-N &lt;br /&gt;1984 - P 2005- P &lt;br /&gt;1985 - R &lt;br /&gt;1986 - S &lt;br /&gt;1987 - T &lt;br /&gt;1988 - V &lt;br /&gt;1989 - W &lt;br /&gt;1990 - X &lt;br /&gt;1991 - Y&lt;/p&gt;    </content>
  </entry>
  <entry>
    <title>Water Heater Date of Manufacture by Serial Number</title>
    <link href="http://activerain.com/blogsview/91499/Water-Heater-Date-of" rel="alternate"/>
    <id>http://activerain.com/blogsview/91499/Water-Heater-Date-of</id>
    <updated>2007-05-05T13:17:52Z</updated>
    <author>
      <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
    </author>
    <content type="html">
&lt;p align="center"&gt;WATER HEATER DATE CODES (by serial #)&lt;/p&gt;&lt;p&gt;&lt;strong&gt;American&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;American, Craftmaster, Mor-Flo/American, SABH, US Craftmaster, Ace, American Hardware, Best, Best Deluxe, Apex, Aqua Temp, Aqua Therm, Aquamatic, Champion, De-Limier, Deluxe, Eagle, Earl&amp;#39;s Energy Saver, Envirotemp, Four Most, Hotmaster, Hotstream, King-Cleen, King-Line. Master Plumber, Nationaline, Neptune, Penguin, Prestige, Proline, Proline-plus, Quacker, Quick-flo, Raywall, Revere, Riviera, Sands, Sentinal, Service-Star, Shamrock, Special Deluxe, Standard, Super Eagle, Sure-Fire, Thoro-cleamn, True-Test, Tru Value, US Supply, XCL-Energy Saver&lt;/p&gt;&lt;p&gt;&lt;em&gt;2-digit year followed by 2-digit week&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;9746******&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; is 46&lt;sup&gt;th&lt;/sup&gt; week of 1997&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;A. O Smith&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;A. O Smith, Glascote, Permaglas&lt;/p&gt;&lt;p&gt;&lt;em&gt;Second letter is the month followed by 2-digit year&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;A through N is January through December (excluding the letter I)&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Bradford-White&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;Bradford-White, Jetglas&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Lochinvar&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Lochinvar, Energy Saver, Golden Knight, Knight&lt;/p&gt;&lt;p&gt;&lt;em&gt;First letter is the year, second is the month&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;A is 1964, 1984 or 2004&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Rheem, General Electric&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Rheem, Ruud, Rheem/Ruud, Richmond, Vista Therm, Citation, Aqua Therm, Energy Master, Vanguard, Cimmaron, Coast to Coast, Lowes, Servi-star, Tru-value, ABS, Intertherm &amp;amp; Miller, Mainstream, Montogery Ward, Professional.&lt;/p&gt;&lt;p&gt;&lt;em&gt;2-digit month followed by 2-digit year&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;0794*****&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; is July 1994&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;State Industries&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;State, Kenmore, Reliance, Ace , Ambassador, Barnett, Century, Crosley, Energy Stretcher, Freedom, Freedom/Nipsco, Hardware House, Master Plumber/True 5, Mission, Nationaline, Patriot, Penfield, President, Regency, Century, The Plumbery, Thermo-king, TopLine&lt;/p&gt;&lt;p&gt;&lt;em&gt;1-letter month followed by 2-digit year&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;C05*******&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; is March 2005&lt;/em&gt;&lt;/p&gt;    </content>
  </entry>
  <entry>
    <title>Energy Loss through Air Duct Leakage: A Detailed Report</title>
    <link href="http://activerain.com/blogsview/76681/Energy-Loss-through-Air" rel="alternate"/>
    <id>http://activerain.com/blogsview/76681/Energy-Loss-through-Air</id>
    <updated>2007-04-15T22:29:13Z</updated>
    <author>
      <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
    </author>
    <content type="html">
&lt;p&gt;I understand that this will be more information than many will want to look at, but it&amp;#39;s a detailed study with the conclusions explained and the source is very credible.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Air Handler Leakage:&lt;br /&gt;Field Testing Results in Residences&lt;/p&gt;&lt;p align="center"&gt;&lt;strong&gt;James B. Cummings, Chuck Withers, Janet McIlvaine, Jeff Sonne, Matt Lombardi&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Florida Solar Energy Center (FSEC)&lt;/em&gt;&lt;/p&gt;&lt;p align="center"&gt;FSEC-RR-138-03&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Abstract&lt;/strong&gt; &lt;/p&gt;&lt;p&gt;Testing was performed to characterize air leakage in 30 air handler cabinets and at connections to supply and return ductwork. Operating pressures were measured in the air handler and plenums. Q 0.1 (Q 25) in the air handler averaged 23.9 cubic feet per minute (cfm) (11.3 l/s) in 30 homes. Leakage at the return and supply ductwork connections averaged 3.9 Q 0.1 (1.8 l/s Q 25) and 2.2 Q 0.1 (1.0 l/s Q 25), respectively. Actual return side leakage of 77.5 cfm (36.6 l/s) and supply side leakage of 3.1 cfm (1.5 l/s) are calculated based on Q 0.1 (Q 25) and measured operating pressures, which is 6.4% of the system air flow. &lt;/p&gt;&lt;p&gt;Duct leakage (including the air handler) was also measured in a sub-sample. Return Q 0.1 (Q 25) for 21 homes was 88 cfm (42 l/s). Supply Q 0.1 (Q 25) for 11 homes was 132 cfm (62 l/s). Return leakage is estimated to be 170 cfm (80 l/s) or 13.4% of system air flow and supply leakage is estimated to be 167 cfm (79 l/s) or 13.2% of system air flow.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Background&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Considerable research has been performed in recent years investigating the amount of air leakage into and out of duct systems, especially in residences, and rather high levels of duct leakage have been found throughout the United States. In response, a variety of utility and conservation programs have begun to address duct leakage, and home energy rating programs have included duct leakage testing into their protocols. Standards for high efficiency house design and construction in many cases now include duct airtightness as a performance criteria, and as a result, duct systems are becoming more airtight in some new homes. It is not an uncommon occurrence, however, that the ductwork is tight but the overall air distribution system cannot meet the standard because of air handler cabinet leakage. In a sample of 10 houses tested in 1997, duct leakage increased by a factor of 2.7 when only the air handler and grilles were added to complete the system. &lt;/p&gt;&lt;p&gt;Furthermore, considerable debate surrounds the issue of where air handlers should be installed; indoors, outdoors, garage, crawl space, or attic. The last three locations commonly contain air contaminants or excessive heat and humidity which can lead to IAQ, energy, or system performance problems. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Field Study &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;A study was designed and carried out to determine the amount of air leakage which exists in air handler cabinets as installed in new housing. A sample of 30 houses constructed since January 1, 2001 was selected, with 10 air handlers at each of three locations: indoors, garage, and attic. In addition to leakage in the air handler cabinet, the study also looked at the leakage at the connections of the cabinet to the supply plenum and the return plenum, since these connections would also be located in the zone where the air handler was located. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Key Explanations&lt;/strong&gt; &lt;/p&gt;&lt;p&gt;In order to assess air leakage at the air handler and two adjacent connections, Q 0.1 (Q 25) was measured at each of these locations. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Note that in this paper, Q 0.1 (Q 25) is total airflow leakage in cubic feet per minute (liters per second in parentheses) when the ductwork or air handler is placed at 0.10 inWG (25 pascals) unless otherwise noted&lt;/strong&gt;. In the ASHRAE Standard 152P nomenclature, this would be designated as Q 0.1,total (Q 25,total) . When leakage is measured to &amp;quot;out&amp;quot;, then it will be listed as Q 0.1,out (Q 25,out) ). &lt;strong&gt;While Q 0.1 (Q 25) is the measurement of airflow at a test pressure, it can also be considered to be a measurement of hole size.&lt;/strong&gt; In order to obtain air leakage as the system is actually operated, it was necessary to also measure the operating pressure differential between inside and outside of the air handler and adjacent connections. In other words, it was necessary to know both the hole size and the operational pressure differential across that hole. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Test Method &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;The following test method was used for determining Q 0.1 (Q 25) in the AH and at adjacent connections. A segment of the air distribution system (ADS) connected to the air handler was isolated, and a calibrated duct tester was installed onto this segment. Isolating the supply duct from the test segment involved cutting through the main supply plenum (typically foil faced fibrous board), inserting an air barrier through the supply plenum (such as a rigid sheet of plastic), and then sealing this air barrier to the exterior (typically foil) surface of the supply plenum. In this manner, the supply ductwork was removed from the tested segment. (Note, however, that the return side of the system was not removed from the test segment.) In a number of homes, it was not possible to cut through the supply plenum either because there was insufficient length of plenum before branch ducts or because the supply plenum was a flex duct. In these homes, all of the supply registers were sealed, in effect testing the entire duct system. &lt;/p&gt;&lt;p&gt;On the return side, the system normally has one return grille, often located within a few feet of the air handler. The duct tester was attached to the return grille, and the balance of the return grille was masked off. &lt;/p&gt;&lt;p&gt;An airtightness test was performed on the isolated portion of the ADS, obtaining Q 0.1 ((Q 25), total air leakage). Then leaks at the AH-to-supply plenum connection were repaired. The Q 0.1 (Q 25) test was repeated. Then leaks at the AH-to-return plenum connection were repaired. The Q 0.1 (Q 25) test was repeated. Then leaks in the AH cabinet were repaired. The Q 0.1 (Q 25) test was repeated. Leakage at each of the three indicated locations was calculated by subtracting one Q 0.1 (Q 25) value from the preceding Q 0.1 (Q 25) value. A vital factor underlying this method is the ability of the field test staff to eliminate essentially all leakage from the three repaired locations. Considerable attention was given to making sure that these repairs were in fact thorough and complete and were verified by inspection of a second staff member.&lt;/p&gt;&lt;p&gt;One issue that had to be addressed was accuracy of the calibrated blower at very low air flows. The duct test unit that was used has rated accuracy down to 30 cfm (14 l/s). In some cases, the Q 0.1 (Q 25) remaining after repairs was less than 30 cfm (14 l/s). Our response was to calibrate the duct test unit down to 10 cfm (4.7 l/s) against a wind-tunnel with rated accuracy of +1% of reading. We found a rather consistent 2 cfm (1 l/s) offset from reading (the tester was reading high) in the range from 10 cfm (4.7 l/s) to 38 cfm (17.9 l/s). Using this calibration therefore allowed a wider measurement range. &lt;/p&gt;&lt;p&gt;In addition to measuring Q 0.1 (Q 25), &amp;quot;as found&amp;quot; system operating pressures were measured with respect to the zone where the air handler was located. With the system operating, pressure measurements were taken at four areas; 1) the supply plenum to cabinet connection (usually on three sides), 2) in the air handler between the blower and coil (usually at two locations), 3) between the coil and the bottom of the air handler (usually at two locations), and 4) the return plenum-to-cabinet connection (usually at two locations). Note that in all cases, the tested air handlers are &amp;quot;up-flow&amp;quot; and in most cases the blower discharges at the very top of the unit.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;strong&gt;Additional Field Data &lt;/strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Based on dimensional measurements and inspections inside the air handler, we knew what portion of the AH is above and below the coil, so that Q 0.1 (Q 25) and pressure measurements could be properly weighted. &lt;/li&gt;&lt;li&gt;Return and supply air flows were measured by means of a flow hood (with rated accuracy of +5% of reading +5 cfm (2.9 l/s) from 0 cfm (0 l/s) to 2500 cfm (1180 l/s)). Air handler flow rates were measured by means of an air handler flow plate device (per ASHRAE Standard 152P methodology; see Palmiter et al., 2000 for description). This calibrated flow plate device, which measures flow by measuring total pressure through a grid, is inserted into the filter access tray near where the return duct connects to the air handler. A manometer measures the pressure differential produced by the air velocity moving across the orifices of the flow device. This pressure differential is converted to an air flow rate for the specific flow plate configuration used. Since the flow plate creates resistance to air flow and therefore modifies the normal air flow rate, a correction factor is assigned by taking into account changes in supply plenum pressure. &lt;/li&gt;&lt;li&gt;The location and type of filter was recorded. (Seven filters were located in the air handler and 23 were at the return grille(s). Filters for all 10attic units were located at the return grille. Note the following relevance: filters located at the return grille cause greater levels of return duct depressurization [and therefore potentially more duct leakage] and fail to filter return leak air.) &lt;/li&gt;&lt;li&gt;The dimensions and the surface area of the air handler cabinet were measured and recorded. (Average air handler surface area was 29.4 square feet (2.73 square meters), ranging from 22.0 square feet (2.04 square meters) to 35.5 square feet (3.30 square meters).) &lt;/li&gt;&lt;li&gt;The fraction of the air handler under negative pressure and under positive pressure was determined by measured dimensions of the air handler cabinet sections. (On average, 6% of the air handler cabinet was under positive pressure and 94% was under negative pressure. 26 of the 30 AHs were 100% depressurized, while four were on average 58% depressurized.) &lt;/li&gt;&lt;li&gt;An estimate was made of the fraction of the initial air handler leak area that was sealed &amp;quot;as found&amp;quot;. (19 of the 30 air handlers showed some evidence of sealing. Our evaluation considered &amp;quot;what is the hole size and what portion of that was sealed&amp;quot;. On average, 20.4% of air handler leakage had been sealed, based on our visual observation estimates. In one case, 90% was estimated to have been sealed. Therefore, in the absence of air handler cabinet sealing, air handler cabinet leakage would be about 25% greater than what is reported in this paper.) &lt;/li&gt;&lt;li&gt;The types of sealants used at AH connections were recorded. Space conditioning equipment model numbers were recorded. &lt;/li&gt;&lt;li&gt;Rated cooling and heating system capacity was determined. &lt;/li&gt;&lt;li&gt;At 11 of the 30 houses, overall duct system and house airtightness was measured (see section 2.3). &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Test Results for 30 Systems&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;A total of 30 air handlers were tested in 29 houses. (At one house, both an attic and indoor air handler were tested.) Ten air handlers were located in the house, ten were in the garage, and ten were in the attic. All 30 were located in central Florida and were constructed in the year 2001. &lt;/p&gt;&lt;p&gt;The airtightness results from all 30 air handlers are as follows (note that the units for Q 0.1 (Q 25) is cfm (l/s)): 23.9 Q 0.1 (11.3 l/s Q 25) in the air handler cabinet, 3.9 Q 0.1 (1.8 l/s Q 25) at the return connection, and 2.2 Q 0.1 (1.0 l/s Q 25) at the supply connection. These measured leakage amounts were &amp;quot;as found&amp;quot;, that is, the leakage of the system was measured without making any changes to the system with one exception. If the filter access door was off or ajar, then it was placed in its proper position. The filter access door was found to be removed or ajar in two homes, both interior air handlers. For reference, Q 0.1 (Q 25) was also measured before adjusting the filter access doors. In one case, a missing filter access door represented 189 Q 0.1 (89 l/s Q 25). In the other case, an ajar filter access door represented 37 Q 0.1 (17 l/s Q 25). &lt;/p&gt;&lt;p&gt;Pressure differentials were measured at four locations under normal system operation, as described earlier. The lower portion of the air handler was always under negative pressure. The upper portion of the handler was under negative pressure in all but four cases (the exceptions were furnaces or hydronic coil units). In those four cases, on average, 42% of the unit was under positive pressure. On average, operating pressures were -0.327 inWG (-81.6 pascals) at the return connection, 0.538 inWG (-134.2 pascals) in the lower portion of the air handler, 0.713 inWG (-177.7 pascals) in the upper portion of the air handler (between the blower and coil) in all but three units, 0.528 inWG (+131.7 pascals) between the blower and supply plenum connection in three units, 0.237 inWG (+59.1 pascals) at the supply connection, and 0.277 inWG (+69.1 pascals) in the supply plenum. The weighted air handler negative pressure zone was 0.627 inWG (-156.3 pascals). (The pressures measured in each region of the system were weighted by the surface area that region represented.)&lt;/p&gt;&lt;p&gt;Based on the measured operational pressures and the Q 0.1 (Q 25) for each location, estimated air leakage has been calculated for both the negative pressure and the positive pressure zones of the &amp;quot;air handler plus&amp;quot;, where &amp;quot;air handler plus&amp;quot; means the cabinet plus two plenum connections. The calculation method (Equation 1) comes from ASHRAE Standard 152P. &lt;/p&gt;&lt;p&gt;&lt;table cellspacing="0" border="0" cellpadding="0" align="center" width="60%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td width="64%"&gt;Q = Q 0.1 (dP actual/0.1) 0.6&lt;/td&gt;&lt;td width="36%"&gt;Equation 1 (IP) &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Q = Q 25 (dP actual/25) 0.6&lt;/td&gt;&lt;td&gt;Equation 1 (SI) &lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/p&gt;&lt;p&gt;where Q is the duct leakage air flow and dP actual is the operating pressure where the leak is located.&lt;/p&gt;&lt;p&gt;The negative pressure zone (in cabinet and return connection) had an average leakage of 77.5 cfm (36.6 l/s), or 6.1% of the average 1266 cfm (598 l/s) of air handler air flow. The positive pressure zone had an average leakage of 3.1 cfm (1.5 l/s), or 0.25% of air handler flow. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Air Leakage Variations by Air Handler Type and Location &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;When planning the project, it was intended that six gas furnaces would be tested, two from each air handler location. However, only three furnaces were tested, all in the garage because no furnace units were found in our sample of interior or attic units. In addition to the three furnaces, one hydronic gas heating system was tested (this air handler was also located in the garage). The hydronic system uses a hydronic heating coil with hot water supplied by a gas water heater. The remaining 26 air handlers were heat pumps. Table 1 presents airtightness results by air handler location and fuel type. The three gas furnaces were found to be much more leaky than the non-furnace units; 51.8 Q 0.1 (24.4 l/s Q 25) versus 20.8 Q 0.1 (9.8 l/s Q 25). The hydronic unit had air handler leakage of 31.6 Q 0.1 (14.9 l/s Q 25) closer to the leakage of the standard electric air handlers. When converted to normal operation leakage using Equation 1, the three furnace units experienced 145 cfm (68 l/s)of return leakage and 13 cfm (6 l/s) of supply leakage. By comparison, the 27 non-furnace air handlers experienced 70 cfm (33 l/s) of return leakage and 2 cfm (1 l/s) of supply leakage. &lt;/p&gt;&lt;p align="center"&gt;&lt;strong&gt;Table 1a (IP) &lt;br /&gt;&lt;/strong&gt;Operating pressures, Q 0.1, and calculated operational leakage for 27 electric &lt;br /&gt;and 3 gas air handlers (furnaces). Note that &amp;quot;leak cfm&amp;quot; includes leakage in the &lt;br /&gt;air handler cabinet and the return and supply connections to the cabinet. &lt;/p&gt;&lt;p&gt;&lt;table cellspacing="0" border="1" cellpadding="2" align="center"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top" width="58"&gt;&lt;strong&gt;dP return connect. (inWG) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="58"&gt;&lt;strong&gt;dP AH (-) region (inWG) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="61"&gt;&lt;strong&gt;dP AH (+) region (inWG) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="61"&gt;&lt;strong&gt;dP supply connect. (inWG) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="53"&gt;&lt;strong&gt;Q 0.1 ret. Connect (cfm) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="54"&gt;&lt;strong&gt;Q 0.1 air handler (cfm) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="55"&gt;&lt;strong&gt;Q 0.1 sup. Connect (cfm) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="61"&gt;&lt;strong&gt;operation leak (cfm) (-) region &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="65"&gt;&lt;strong&gt;operation leak (cfm) (+) region &lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Attic &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.297 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.552 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;NA &lt;/td&gt;&lt;td valign="middle" width="61"&gt;0.175 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;0.9 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;21.3 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;2.6 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;61.3 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;2.4 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Garage &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.459 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.783 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;NA &lt;/td&gt;&lt;td valign="middle" width="61"&gt;0.264 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;2.6 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;20.8 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;1.6 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;78.6 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;2.7 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Interior &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.275 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.675 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;NA &lt;/td&gt;&lt;td valign="middle" width="61"&gt;0.243 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;3.5 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;20.4 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;1.2 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;72.8 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;1.3 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Avg. (27 AHs) &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.331 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.658 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;NA &lt;/td&gt;&lt;td valign="middle" width="61"&gt;0.223 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;2.3 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;20.8 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;1.8 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;70.0 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;2.0 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Furnace (3 AHs; all in garage) &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.293 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.349 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;0.482 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;0.362 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;18.2 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;51.8 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;5.3 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;144.7 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;12.7 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Avg. (30 AHs) &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.327 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-0.627 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;0.398 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;0.237 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;3.9 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;23.9 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;2.2 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;77.5 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;3.1 &lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;strong&gt;Table 1b (SI) &lt;br /&gt;&lt;/strong&gt;Operating pressures, Q 25 , and calculated operational leakage for 27 electric &lt;br /&gt;and 3 gas air handlers (furnaces). Note that &amp;quot;leak cfm&amp;quot; includes leakage in the &lt;br /&gt;air handler cabinet and the return and supply connections to the cabinet. &lt;/p&gt;&lt;p&gt;&lt;table cellspacing="0" border="1" cellpadding="2" align="center"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top" width="58"&gt;&lt;strong&gt;dP return connect. (pa) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="58"&gt;&lt;strong&gt;dP AH (-) region (pa) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="61"&gt;&lt;strong&gt;dP AH (+) region (pa) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="61"&gt;&lt;strong&gt;dP supply connect. (pa) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="53"&gt;&lt;strong&gt;Q 25 ret. Connect (l/s) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="54"&gt;&lt;strong&gt;Q 25 air handler (l/s) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="55"&gt;&lt;strong&gt;Q 25 sup. Connect (l/s) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="61"&gt;&lt;strong&gt;operation leak (l/s) (-) region &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="65"&gt;&lt;strong&gt;operation leak (l/s) (+) region &lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Attic &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-74.1 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-137.7 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;NA &lt;/td&gt;&lt;td valign="middle" width="61"&gt;43.7 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;0.4 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;10.1 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;1.2 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;28.9 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;1.1 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Garage &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-114.4 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-195.1 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;NA &lt;/td&gt;&lt;td valign="middle" width="61"&gt;65.7 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;1.2 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;9.8 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;0.8 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;37.1 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;1.3 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Interior &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-68.6 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-168.4 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;NA &lt;/td&gt;&lt;td valign="middle" width="61"&gt;60.5 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;1.7 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;9.6 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;0.6 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;34.4 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;0.6 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Avg. (27 AHs) &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-82.5 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-164.0 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;NA &lt;/td&gt;&lt;td valign="middle" width="61"&gt;55.6 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;1.1 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;9.8 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;0.9 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;33.0 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;0.9 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Furnace (3 AHs; all in garage) &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-73.0 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-87.0 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;120.1 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;90.3 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;8.6 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;24.4 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;2.5 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;68.3 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;6.0 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="99"&gt;Avg. (30 AHs) &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-81.6 &lt;/td&gt;&lt;td valign="middle" width="58"&gt;-156.3 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;99.1 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;59.1 &lt;/td&gt;&lt;td valign="middle" width="53"&gt;1.8 &lt;/td&gt;&lt;td valign="middle" width="54"&gt;11.3 &lt;/td&gt;&lt;td valign="middle" width="55"&gt;1.0 &lt;/td&gt;&lt;td valign="middle" width="61"&gt;36.6 &lt;/td&gt;&lt;td valign="middle" width="65"&gt;1.5 &lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/p&gt;&lt;p&gt;When gas furnaces are excluded, there were only minor variations in cabinet airtightness by air handler location. Q 0.1 (Q 25) is essentially the same for each air handler location; 21.3 cfm (10.1 l/s) for attic, 20.8 (9.8 l/s) for garage, and 20.4 (9.6 l/s) for indoors. However, there is a noticeable difference in operational leakage because return side pressure is substantially lower for attic installations. While air handler pressure for garage and interior units are 0.674 inWG (-168 pascals) and 0.782 inWG (-195 pascals), respectively, it is 0.554 inWG (-138 pascals) for attic units. As a result, return side leakage for attic units (just air handler cabinet and return connection) is 22% less compared to garage units and 16% less compared to interior units.&lt;/p&gt;&lt;p&gt;While &amp;quot;total&amp;quot; return leakage of the air handler cabinet plus two connections is approximately 20% less for attic units compared to other air handlers, return leakage from outdoors is greater for attic units. That is because the fraction of the return leakage that is &amp;quot;to outdoors&amp;quot; (or in this case to attic) is much higher for attic units. This is documented in the &amp;quot;extended test results&amp;quot; presented in the next section. When the leakage of the entire return system is considered, total return side leakage from &amp;quot;outdoors&amp;quot; is much greater for units located in the attic, because essentially all of the return ductwork (and therefore leakage) of the attic units is in the attic space. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Extended Testing in 11 Houses&lt;/strong&gt; &lt;/p&gt;&lt;p&gt;In 11 of the 30 houses, additional (extended) testing was performed. This extended testing included measuring the airtightness of the entire duct system (both &amp;quot;total&amp;quot; and &amp;quot;to outdoors&amp;quot;) and of the house airtightness, following the test methods of ASHRAE Standard 152P (ASHRAE, 2001). First, the air handler was turned off and masking material was placed over supplies and returns. Second, the ductwork was split (sealed or blocked) at the air handler, either by placing masking over the blower intakes (preferred method) or inserting a barrier into the filter track in the bottom of the air handler. Two duct testers were installed, one at a return register and one at a supply register. With all other registers masked off, both sides of the system were taken to -0.1 inWG (-25 pascals) at the same time. ASHRAE 152P allows both sides of the system to be tested separately. There is benefit, however, to running the test with both sides depressurized simultaneously. When performing the Q 0.1,total (Q 25,total) test (leakage to both indoors and to out), any leakage which might exist across the seal or at fan mounts would be very small, and therefore would have essentially no impact on the test results. Furthermore, any leakage past the seal in the air handler would only &amp;quot;steal&amp;quot; from the leakage of one side of the system and &amp;quot;give&amp;quot; it to the other side of the system. By contrast, if only one side of the system is tested at a time, then there is a 25 pascal pressure differential across the seal in the air handler. Therefore, the measurement error could be substantial, and this error gets added to both sides of the system. This test yielded Q 0.1t,s (Q 25t,s ) and Q 0.1t,r (Q 25t,r), where &amp;quot;t&amp;quot; refers to total leakage (leakage to both indoors and outdoors), &amp;quot;s&amp;quot; refers to supply, and &amp;quot;r&amp;quot; refers to return (Table 2). &lt;/p&gt;&lt;p&gt;The duct airtightness tests were repeated with the house depressurized to the same -0.1 inWG (-25 pascals) as the duct system. This test yields duct leakage to outdoors (Table 2). The test results are Q 0.1o,s (Q 25o,s ) and Q 0.1o,r (Q 25o,r), where &amp;quot;o&amp;quot; refers to leakage to out (&amp;quot;out&amp;quot; defined as outside the conditioned space, including buffer spaces such as attic or garage). By having the house at the same pressure as the duct system, leakage of the ductwork to the house is eliminated. &lt;/p&gt;&lt;p&gt;Some observations can be made from the extended test data in 11 houses. Total leakage on the return side of the system (including the air handler and return connection) was 58 Q 0.1 (27 Q 25). Weighted operating pressure on the return side was measured at 0.401 inWG (-100 pascals) (including both return ducts and air handler), indicating operating return leakage of 106 cfm (50 l/s), or 8.4% of system air flow. &lt;/p&gt;&lt;p align="center"&gt;&lt;strong&gt;Table 2a (IP) &lt;br /&gt;&lt;/strong&gt;Extended test results, including total duct leakage (Q 0.1t), duct leakage to &lt;br /&gt;outdoors only (Q 0.1o), and house airtightness (Q 0.2 and ACH 0.2) in 11 houses. &lt;/p&gt;&lt;p&gt;&lt;table cellspacing="0" border="1" cellpadding="2" align="center"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;&lt;strong&gt;house no. &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="66"&gt;&lt;strong&gt;Q 0.1t,r (cfm) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="66"&gt;&lt;strong&gt;Q 0.1t,s (cfm) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="60"&gt;&lt;strong&gt;Q 0.1t (cfm) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="72"&gt;&lt;strong&gt;Q 0.1o,r (cfm) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="60"&gt;&lt;strong&gt;Q 0.1o,s (cfm) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="60"&gt;&lt;strong&gt;Q 0.1o (cfm) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="60"&gt;&lt;strong&gt;Q 0.2 (cfm) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="72"&gt;&lt;strong&gt;Q 0.2 sealed (cfm) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="60"&gt;&lt;strong&gt;ACH 0.2 &lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;1 &lt;/td&gt;&lt;td valign="top" width="66"&gt;30 &lt;/td&gt;&lt;td valign="top" width="66"&gt;98 &lt;/td&gt;&lt;td valign="top" width="60"&gt;128 &lt;/td&gt;&lt;td valign="top" width="72"&gt;30 &lt;/td&gt;&lt;td valign="top" width="60"&gt;48 &lt;/td&gt;&lt;td valign="top" width="60"&gt;78 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1288 &lt;/td&gt;&lt;td valign="top" width="72"&gt;1187 &lt;/td&gt;&lt;td valign="top" width="60"&gt;5.33 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;3 &lt;/td&gt;&lt;td valign="top" width="66"&gt;143 &lt;/td&gt;&lt;td valign="top" width="66"&gt;308 &lt;/td&gt;&lt;td valign="top" width="60"&gt;451 &lt;/td&gt;&lt;td valign="top" width="72"&gt;64 &lt;/td&gt;&lt;td valign="top" width="60"&gt;154 &lt;/td&gt;&lt;td valign="top" width="60"&gt;218 &lt;/td&gt;&lt;td valign="top" width="60"&gt;3643 &lt;/td&gt;&lt;td valign="top" width="72"&gt;3096 &lt;/td&gt;&lt;td valign="top" width="60"&gt;8.81 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;4 &lt;/td&gt;&lt;td valign="top" width="66"&gt;45 &lt;/td&gt;&lt;td valign="top" width="66"&gt;116 &lt;/td&gt;&lt;td valign="top" width="60"&gt;161 &lt;/td&gt;&lt;td valign="top" width="72"&gt;34 &lt;/td&gt;&lt;td valign="top" width="60"&gt;81 &lt;/td&gt;&lt;td valign="top" width="60"&gt;115 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1627 &lt;/td&gt;&lt;td valign="top" width="72"&gt;1545 &lt;/td&gt;&lt;td valign="top" width="60"&gt;5.91 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;5 &lt;/td&gt;&lt;td valign="top" width="66"&gt;41 &lt;/td&gt;&lt;td valign="top" width="66"&gt;115 &lt;/td&gt;&lt;td valign="top" width="60"&gt;156 &lt;/td&gt;&lt;td valign="top" width="72"&gt;33 &lt;/td&gt;&lt;td valign="top" width="60"&gt;57 &lt;/td&gt;&lt;td valign="top" width="60"&gt;89 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1317 &lt;/td&gt;&lt;td valign="top" width="72"&gt;1269 &lt;/td&gt;&lt;td valign="top" width="60"&gt;4.51 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;10 &lt;/td&gt;&lt;td valign="top" width="66"&gt;61 &lt;/td&gt;&lt;td valign="top" width="66"&gt;189 &lt;/td&gt;&lt;td valign="top" width="60"&gt;250 &lt;/td&gt;&lt;td valign="top" width="72"&gt;41 &lt;/td&gt;&lt;td valign="top" width="60"&gt;129 &lt;/td&gt;&lt;td valign="top" width="60"&gt;170 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1121 &lt;/td&gt;&lt;td valign="top" width="72"&gt;1056 &lt;/td&gt;&lt;td valign="top" width="60"&gt;3.72 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;11 &lt;/td&gt;&lt;td valign="top" width="66"&gt;80 &lt;/td&gt;&lt;td valign="top" width="66"&gt;141 &lt;/td&gt;&lt;td valign="top" width="60"&gt;221 &lt;/td&gt;&lt;td valign="top" width="72"&gt;73 &lt;/td&gt;&lt;td valign="top" width="60"&gt;73 &lt;/td&gt;&lt;td valign="top" width="60"&gt;147 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1470 &lt;/td&gt;&lt;td valign="top" width="72"&gt;1369 &lt;/td&gt;&lt;td valign="top" width="60"&gt;4.58 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;12 &lt;/td&gt;&lt;td valign="top" width="66"&gt;79 &lt;/td&gt;&lt;td valign="top" width="66"&gt;161 &lt;/td&gt;&lt;td valign="top" width="60"&gt;240 &lt;/td&gt;&lt;td valign="top" width="72"&gt;47 &lt;/td&gt;&lt;td valign="top" width="60"&gt;67 &lt;/td&gt;&lt;td valign="top" width="60"&gt;114 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1919 &lt;/td&gt;&lt;td valign="top" width="72"&gt;1884 &lt;/td&gt;&lt;td valign="top" width="60"&gt;4.90 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;17 &lt;/td&gt;&lt;td valign="top" width="66"&gt;36 &lt;/td&gt;&lt;td valign="top" width="66"&gt;146 &lt;/td&gt;&lt;td valign="top" width="60"&gt;182 &lt;/td&gt;&lt;td valign="top" width="72"&gt;15 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1 &lt;/td&gt;&lt;td valign="top" width="60"&gt;16 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1068 &lt;/td&gt;&lt;td valign="top" width="72"&gt;992 &lt;/td&gt;&lt;td valign="top" width="60"&gt;4.73 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;18 &lt;/td&gt;&lt;td valign="top" width="66"&gt;64 &lt;/td&gt;&lt;td valign="top" width="66"&gt;93 &lt;/td&gt;&lt;td valign="top" width="60"&gt;157 &lt;/td&gt;&lt;td valign="top" width="72"&gt;19 &lt;/td&gt;&lt;td valign="top" width="60"&gt;42 &lt;/td&gt;&lt;td valign="top" width="60"&gt;61 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1555 &lt;/td&gt;&lt;td valign="top" width="72"&gt;1487 &lt;/td&gt;&lt;td valign="top" width="60"&gt;9.98 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;19 &lt;/td&gt;&lt;td valign="top" width="66"&gt;42 &lt;/td&gt;&lt;td valign="top" width="66"&gt;41 &lt;/td&gt;&lt;td valign="top" width="60"&gt;83 &lt;/td&gt;&lt;td valign="top" width="72"&gt;4 &lt;/td&gt;&lt;td valign="top" width="60"&gt;29 &lt;/td&gt;&lt;td valign="top" width="60"&gt;34 &lt;/td&gt;&lt;td valign="top" width="60"&gt;3040 &lt;/td&gt;&lt;td valign="top" width="72"&gt;2755 &lt;/td&gt;&lt;td valign="top" width="60"&gt;6.04 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;27 &lt;/td&gt;&lt;td valign="top" width="66"&gt;20 &lt;/td&gt;&lt;td valign="top" width="66"&gt;45 &lt;/td&gt;&lt;td valign="top" width="60"&gt;65 &lt;/td&gt;&lt;td valign="top" width="72"&gt;17 &lt;/td&gt;&lt;td valign="top" width="60"&gt;21 &lt;/td&gt;&lt;td valign="top" width="60"&gt;38 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1912 &lt;/td&gt;&lt;td valign="top" width="72"&gt;1899 &lt;/td&gt;&lt;td valign="top" width="60"&gt;4.26 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td height="19" valign="top" width="48"&gt;&lt;strong&gt;avg. &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="66"&gt;58 &lt;/td&gt;&lt;td valign="top" width="66"&gt;132 &lt;/td&gt;&lt;td valign="top" width="60"&gt;190 &lt;/td&gt;&lt;td valign="top" width="72"&gt;34 &lt;/td&gt;&lt;td valign="top" width="60"&gt;64 &lt;/td&gt;&lt;td valign="top" width="60"&gt;98 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1814 &lt;/td&gt;&lt;td valign="top" width="72"&gt;1685 &lt;/td&gt;&lt;td valign="top" width="60"&gt;5.71 &lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;strong&gt;Table 2b (SI). &lt;br /&gt;&lt;/strong&gt;Extended test results, including total duct leakage (Q 25t), duct leakage to &lt;br /&gt;outdoors only (Q 25o), and house airtightness (Q 50 and ACH50) in 11 houses. &lt;/p&gt;&lt;p&gt;&lt;table cellspacing="0" border="1" cellpadding="2" align="center"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;&lt;strong&gt;house no. &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="66"&gt;&lt;strong&gt;Q 25t,r (l/s) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="66"&gt;&lt;strong&gt;Q 25t,s (l/s)&lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="60"&gt;&lt;strong&gt;Q 25t (l/s) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="72"&gt;&lt;strong&gt;Q 25o,r (l/s) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="72"&gt;&lt;strong&gt;Q 25o,s (l/s) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="60"&gt;&lt;strong&gt;Q 25o (l/s) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="60"&gt;&lt;strong&gt;Q 50 (l/s) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="60"&gt;&lt;strong&gt;Q 50 sealed (l/s) &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="60"&gt;&lt;strong&gt;ACH50 &lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;1 &lt;/td&gt;&lt;td valign="top" width="66"&gt;14 &lt;/td&gt;&lt;td valign="top" width="66"&gt;46 &lt;/td&gt;&lt;td valign="top" width="60"&gt;60 &lt;/td&gt;&lt;td valign="top" width="72"&gt;14 &lt;/td&gt;&lt;td valign="top" width="72"&gt;23 &lt;/td&gt;&lt;td valign="top" width="60"&gt;37 &lt;/td&gt;&lt;td valign="top" width="60"&gt;608 &lt;/td&gt;&lt;td valign="top" width="60"&gt;560 &lt;/td&gt;&lt;td valign="top" width="60"&gt;5.33 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;3 &lt;/td&gt;&lt;td valign="top" width="66"&gt;67 &lt;/td&gt;&lt;td valign="top" width="66"&gt;145 &lt;/td&gt;&lt;td valign="top" width="60"&gt;213 &lt;/td&gt;&lt;td valign="top" width="72"&gt;30 &lt;/td&gt;&lt;td valign="top" width="72"&gt;73 &lt;/td&gt;&lt;td valign="top" width="60"&gt;103 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1719 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1461 &lt;/td&gt;&lt;td valign="top" width="60"&gt;8.81 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;4 &lt;/td&gt;&lt;td valign="top" width="66"&gt;21 &lt;/td&gt;&lt;td valign="top" width="66"&gt;55 &lt;/td&gt;&lt;td valign="top" width="60"&gt;76 &lt;/td&gt;&lt;td valign="top" width="72"&gt;16 &lt;/td&gt;&lt;td valign="top" width="72"&gt;38 &lt;/td&gt;&lt;td valign="top" width="60"&gt;54 &lt;/td&gt;&lt;td valign="top" width="60"&gt;768 &lt;/td&gt;&lt;td valign="top" width="60"&gt;729 &lt;/td&gt;&lt;td valign="top" width="60"&gt;5.91 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;5 &lt;/td&gt;&lt;td valign="top" width="66"&gt;19 &lt;/td&gt;&lt;td valign="top" width="66"&gt;54 &lt;/td&gt;&lt;td valign="top" width="60"&gt;74 &lt;/td&gt;&lt;td valign="top" width="72"&gt;16 &lt;/td&gt;&lt;td valign="top" width="72"&gt;27 &lt;/td&gt;&lt;td valign="top" width="60"&gt;42 &lt;/td&gt;&lt;td valign="top" width="60"&gt;622 &lt;/td&gt;&lt;td valign="top" width="60"&gt;599 &lt;/td&gt;&lt;td valign="top" width="60"&gt;4.51 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;10 &lt;/td&gt;&lt;td valign="top" width="66"&gt;29 &lt;/td&gt;&lt;td valign="top" width="66"&gt;89 &lt;/td&gt;&lt;td valign="top" width="60"&gt;118 &lt;/td&gt;&lt;td valign="top" width="72"&gt;19 &lt;/td&gt;&lt;td valign="top" width="72"&gt;61 &lt;/td&gt;&lt;td valign="top" width="60"&gt;80 &lt;/td&gt;&lt;td valign="top" width="60"&gt;529 &lt;/td&gt;&lt;td valign="top" width="60"&gt;498 &lt;/td&gt;&lt;td valign="top" width="60"&gt;3.72 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;11 &lt;/td&gt;&lt;td valign="top" width="66"&gt;38 &lt;/td&gt;&lt;td valign="top" width="66"&gt;67 &lt;/td&gt;&lt;td valign="top" width="60"&gt;104 &lt;/td&gt;&lt;td valign="top" width="72"&gt;34 &lt;/td&gt;&lt;td valign="top" width="72"&gt;34 &lt;/td&gt;&lt;td valign="top" width="60"&gt;69 &lt;/td&gt;&lt;td valign="top" width="60"&gt;694 &lt;/td&gt;&lt;td valign="top" width="60"&gt;646 &lt;/td&gt;&lt;td valign="top" width="60"&gt;4.58 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;12 &lt;/td&gt;&lt;td valign="top" width="66"&gt;37 &lt;/td&gt;&lt;td valign="top" width="66"&gt;76 &lt;/td&gt;&lt;td valign="top" width="60"&gt;113 &lt;/td&gt;&lt;td valign="top" width="72"&gt;22 &lt;/td&gt;&lt;td valign="top" width="72"&gt;32 &lt;/td&gt;&lt;td valign="top" width="60"&gt;54 &lt;/td&gt;&lt;td valign="top" width="60"&gt;906 &lt;/td&gt;&lt;td valign="top" width="60"&gt;889 &lt;/td&gt;&lt;td valign="top" width="60"&gt;4.90 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;17 &lt;/td&gt;&lt;td valign="top" width="66"&gt;17 &lt;/td&gt;&lt;td valign="top" width="66"&gt;69 &lt;/td&gt;&lt;td valign="top" width="60"&gt;86 &lt;/td&gt;&lt;td valign="top" width="72"&gt;7 &lt;/td&gt;&lt;td valign="top" width="72"&gt;1 &lt;/td&gt;&lt;td valign="top" width="60"&gt;8 &lt;/td&gt;&lt;td valign="top" width="60"&gt;504 &lt;/td&gt;&lt;td valign="top" width="60"&gt;468 &lt;/td&gt;&lt;td valign="top" width="60"&gt;4.73 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;18 &lt;/td&gt;&lt;td valign="top" width="66"&gt;30 &lt;/td&gt;&lt;td valign="top" width="66"&gt;44 &lt;/td&gt;&lt;td valign="top" width="60"&gt;74 &lt;/td&gt;&lt;td valign="top" width="72"&gt;9 &lt;/td&gt;&lt;td valign="top" width="72"&gt;20 &lt;/td&gt;&lt;td valign="top" width="60"&gt;29 &lt;/td&gt;&lt;td valign="top" width="60"&gt;734 &lt;/td&gt;&lt;td valign="top" width="60"&gt;702 &lt;/td&gt;&lt;td valign="top" width="60"&gt;9.98 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;19 &lt;/td&gt;&lt;td valign="top" width="66"&gt;20 &lt;/td&gt;&lt;td valign="top" width="66"&gt;19 &lt;/td&gt;&lt;td valign="top" width="60"&gt;39 &lt;/td&gt;&lt;td valign="top" width="72"&gt;2 &lt;/td&gt;&lt;td valign="top" width="72"&gt;14 &lt;/td&gt;&lt;td valign="top" width="60"&gt;16 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1435 &lt;/td&gt;&lt;td valign="top" width="60"&gt;1300 &lt;/td&gt;&lt;td valign="top" width="60"&gt;6.04 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;27 &lt;/td&gt;&lt;td valign="top" width="66"&gt;9 &lt;/td&gt;&lt;td valign="top" width="66"&gt;21 &lt;/td&gt;&lt;td valign="top" width="60"&gt;31 &lt;/td&gt;&lt;td valign="top" width="72"&gt;8 &lt;/td&gt;&lt;td valign="top" width="72"&gt;10 &lt;/td&gt;&lt;td valign="top" width="60"&gt;18 &lt;/td&gt;&lt;td valign="top" width="60"&gt;902 &lt;/td&gt;&lt;td valign="top" width="60"&gt;896 &lt;/td&gt;&lt;td valign="top" width="60"&gt;4.26 &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="48"&gt;&lt;strong&gt;avg. &lt;/strong&gt;&lt;/td&gt;&lt;td valign="top" width="66"&gt;27 &lt;/td&gt;&lt;td valign="top" width="66"&gt;62 &lt;/td&gt;&lt;td valign="top" width="60"&gt;90 &lt;/td&gt;&lt;td valign="top" width="72"&gt;16 &lt;/td&gt;&lt;td valign="top" width="72"&gt;30 &lt;/td&gt;&lt;td valign="top" width="60"&gt;46 &lt;/td&gt;&lt;td valign="top" width="60"&gt;856 &lt;/td&gt;&lt;td valign="top" width="60"&gt;795 &lt;/td&gt;&lt;td valign="top" width="60"&gt;5.71 &lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/p&gt;&lt;p&gt;Total leakage on the supply side of the system was a very large 132 Q 0.1 (62 Q 25). Operating pressure measurements were taken in the supply plenum but not throughout the supply ductwork. ASHRAE 152P suggests using half of the supply plenum pressure as an estimate of overall supply ductwork operating pressure. For these 11 systems, average supply plenum pressure was 0.30 inWG (74 pascals). Based on a supply pressure of 0.15 inWG (37 pascals), actual leakage would be 167 cfm (79 l/s), or about 13.2% of air handler air flow. (Even if actual supply pressure was lower by factor of two, or 0.074 inWG (18.5 pascals), the resulting operational leakage would be 110 cfm (52 l/s) or 8.7% of air handler flow, which is still large.)&lt;/p&gt;&lt;p&gt;In addition to the extended testing results from these 11 units, return side leakage (including the air handler and return connection) is available for 10 additional systems. Therefore, return side leakage is available for 21 of the 30 systems. Airtightness for this larger sample of 21 was 88 Q 0.1 (42 Q 25), considerably greater than the 58 Q 0.1 (27 Q 25) for the 11 homes. Operational leakage for these 21 systems was found to be 170 cfm (80 l/s; based on Q 0.1 (Q 25) and operational pressure), or 13.4% of system air flow. &lt;/p&gt;&lt;p&gt;Duct Leakage to &amp;quot;Out&amp;quot;. In 11 homes, duct leakage to &amp;quot;out&amp;quot; was measured (Table 2). On average, about 50% of the leakage of the return ductwork (including air handler) and supply ductwork was to &amp;quot;out&amp;quot; (&amp;quot;out&amp;quot; defined as outside the conditioned space, including buffer spaces such as attic or garage). The fraction of the leakage that was to &amp;quot;out&amp;quot; varied considerably by air handler location. For attic, 66% of the total leakage was to out. For garage, 53% of the total leakage was to out. For indoor units, 34% of the total leakage was to out. The sample size is small, so the conclusions regarding &amp;quot;leakage to out&amp;quot; must be considered preliminary. The biggest variable seems to be the fraction of the return ductwork that is in the attic, since nearly all of the supply ductwork is in the attic regardless of air handler location. Based on our visual inspections, the fraction of the return ductwork that was in the attic has been estimated; 100.0% for attic air handlers, 44% for garage air handlers, and 21% for indoor air handlers. From a cooling energy point of view, the fact that all return leaks -- whether in the air handler cabinet, the return connection, or the entire return ductwork - of attic systems originate in the attic means that the energy consumption, peak electrical demand, and peak period system performance is much more dramatically impacted for attic air handler systems compared to the others.&lt;/p&gt;&lt;p&gt;In summary, extended testing finds that there is a very substantial duct leakage problem with the new homes that were tested in this study. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;System Air Flow Rates&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Air flow rates were measured for each system. Using a flow hood, air flow was measured at each supply and each return. Using a flow plate device, the air handler flow rate was measured in 24 of 30 air handlers. In 17 of the 24 cases, the flow plate was installed in the filter tray, the intended location for the flow plate. In 7 of the 24 cases, the flow plate was installed at the single return grille because it could not be placed into the air handler. In the 6 cases where the flow plate measurement was not performed, either there was no access to the filter tray or the flow plate would not fit the air handler dimensions (most often because the filter access at air handler was sealed closed with mastic). &lt;/p&gt;&lt;p&gt;A &amp;quot;best estimate&amp;quot; of total air handler air flow is based on the flow hood at the return(s) and addition of estimated return leakage (including the air handler and connections). (In calibration work, we have found the flow hood used for these measurements to be very accurate when measuring return air flows, while significantly overestimating supply register air flows. For those cases with both flow plate and flow hood measurement at the grille, the average was 1131 cfm (534 l/s) for the flow hood and 1164 cfm (549 l/s) for the flow plate, with the flow plate higher in each case.) Our best estimate of total air handler air flow was 1266 cfm (598 l/s) per system. With average nominal cooling capacity of 38,800 Btu/hr (11.4 kW) per system (ranging from 16,000 (4.7 kW) to 56,000 Btu/hr (16.4 kW)), this converts to 392 cfm per ton (52.5 l/s per kW), or nearly right on target with the nominal 400 cfm per ton (53.6 l/s per kW) normally indicated by manufacturers as design flow. &lt;/p&gt;&lt;p&gt;Return air flow was measured at 1107 cfm (523 l/s), or 159 cfm (75 l/s) less than the total air flow. This 159 cfm (75 l/s), or 12.6% of the return air flow, is return leakage, including return leaks in the air handler, the return connection, and the return ductwork. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;House Airtightness&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;House airtightness was also measured in 11 houses using a blower door (Table 2). On average, house airtightness was found to be 5.7 ACH 0.2 (5.7 ACH50), in line with test results on other samples of homes built in the past decade in Florida. &lt;/p&gt;&lt;p&gt;Since the registers were already masked off to perform the duct airtightness test, the house airtightness test was performed once with all registers masked off and again with all registers open (normal status). The difference between the two tests (registers masked and unmasked) yields a measurement of duct system airtightness. On average, 7.1% of the house envelope leakage was found to be in the duct system. The amount of air leakage into and out of the house through duct leaks is of course proportionally much greater than 7.1%, because most of the ductwork operates under pressures of 0.12 inWG (30 pascals) to 0.48 inWG (120 pascals). &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Conclusions&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Leakage in the air handler averaged 23.9 Q 0.1 (11.3 l/s Q 25) in 30 homes. Leakage at the return and supply plenum connections averaged 3.9 Q 0.1 (1.8 l/s Q 25) and 2.2 Q 0.1 (1.0 l/s Q 25), respectively. Using the operating pressures in the air handler and at the plenum connections, these Q 0.1 (Q 25) results convert to actual air leakage of 77.5 cfm (36.6 l/s) on the return side (negative pressure side) and 3.1 cfm (1.5 l/s) on the supply side (positive pressure side). The combined return and supply air leakage in the air handler and adjacent connections represents 6.4% of the system air flow. This is a concern when one considers that a 6% return leak from a hot attic (peak conditions; 120 oF (48.9C) and 30% relative humidity) can produce a 23% reduction in cooling output and 31% increase in cooling energy use (Cummings and Tooley, 1989). The total energy, peak demand, and peak system performance consequences are much greater for attic air handler systems since all the return leakage comes from the attic. While houses with air handlers indoors and in garages may have some return ducts in the attic, not all leakage comes from the attic. &lt;/p&gt;&lt;p&gt;Additional conclusions about duct leakage can also be drawn from the extended test results. Return Q 0.1,total (Q 25,total) for 21 homes is 88 cfm (42 l/s). Supply Q 0.1,total (Q 25,total) for 11 homes is 132 cfm (62 l/s). Using measured operating pressure in the return ducts and estimated operating pressure in the supply ducts, return leakage is estimated to be 170 cfm (80 l/s; 13.4% of system air flow) and supply leakage is estimated to be 167 cfm (79 l/s; 13.2% of system air flow). This level of duct leakage continues to be a point of concern. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Acknowledgements&lt;/strong&gt; &lt;/p&gt;&lt;p&gt;Thanks to the Florida Department of Community Affairs, Brookhaven National Laboratory, and the U.S. Department of Energy for funding to carry out this research, and to U.S. DOE Funded Building America Industrialized Housing Partnership (BAIHP) for additional resources. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;References&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;American Society of Heating, Refrigerating, and Air Conditioning Engineers, ASHRAE Standard 152P-2001, &amp;quot;Method of Test for Determining the Design and Seasonal Efficiencies of Residential Thermal Distribution Systems&amp;quot;, January 2001.&lt;/p&gt;&lt;p&gt;Cummings, J. B. and Tooley, J. J., &amp;quot;Infiltration and Pressure Differences Induced by Forced Air Systems in Florida Residences,&amp;quot; &lt;em&gt;ASHRAE Transactions&lt;/em&gt;, 1989, Vol.95, Part 2. &lt;/p&gt;&lt;p&gt;Palmiter, L. and P.W. Francisco 2000. &lt;em&gt;A New Device for Field Measurement of Air Handler Flows. &lt;/em&gt;Proc. ACEEE 2000 Summer Study on Energy Efficiency in Buildings. Washington, D.C.: American Council for an Energy Efficient Economy. &lt;/p&gt;&lt;p&gt;James B. Cummings is Program Director, Chuck Withers is Senior Research Analyst, Janet McIlvaine is Research Analyst, Jeff Sonne is Research Engineer, and Matt Lombardi is Engineering Assistant at the Florida Solar Energy Center in Cocoa Florida.&lt;/p&gt;    </content>
  </entry>
  <entry>
    <title>Cutting Energy Costs Throughout Your Home</title>
    <link href="http://activerain.com/blogsview/76633/Cutting-Energy-Costs-Throughout" rel="alternate"/>
    <id>http://activerain.com/blogsview/76633/Cutting-Energy-Costs-Throughout</id>
    <updated>2007-04-15T20:48:20Z</updated>
    <author>
      <name>Kenton Shepard (Peak to Prairie Inspection Service)</name>
    </author>
    <content type="html">
&lt;blockquote&gt;&lt;p&gt;&lt;strong&gt;Energy Use For Appliances&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Household appliances, including lighting, account for roughly 23 percent of energy consumption in the average Virginia home. Because these appliances are primarily powered by electricity, which is more expensive per unit of energy than other fuels, they comprise a larger share of the average household energy expenditure: roughly 30 percent.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;What Can You Do About Your Appliance Energy Use?&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;There is a lot you can do to control and reduce appliance energy use. If any of your appliances need replacement, you can select more efficient models. Even if your current appliances don&amp;#39;t need to be replaced, it might be a good idea to do a little research now so that when they do go, and you have to rush out to buy replacements, you&amp;#39;ll know what you want (as you know, appliances usually fail over holiday weekends when the in-laws are visiting!).&lt;/p&gt;&lt;p&gt;If you aren&amp;#39;t planning to replace an existing appliance, there are often simple measures that can be taken to improve its energy performance. And, even if your appliances are in perfect working order, adjusting the way you use them can often reduce their energy consumption. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Shopping For New Appliances&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Most new appliances tend to be considerably more energy-efficient than their predecessors. Energy efficiency alone is rarely enough justification for replacing an old appliance since the energy savings are typically not great enough to justify the cost of the new appliance. However, there are many reasons people decide to replace an old appliance. It may have stopped working completely or it may simply not look right in a newly remodeled kitchen. Regardless of the reason for buying a new appliance, it almost always pays to buy an energy-efficient model.&lt;/p&gt;&lt;p&gt;One very useful resource is the Consumer Guide to Home Energy Savings, published each year by the American Council for an Energy Efficient Economy (2140 Shattuck Ave. #202, Berkeley, CA 94704). &lt;/p&gt;&lt;p&gt;&lt;strong&gt;The EnergyGuide label&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;One of the most useful tools for shopping for energy-efficient appliances is the EnergyGuide label. Federal law requires that EnergyGuide labels be attached to all new refrigerators, freezers, water heaters, dishwashers, clothes washers, air conditioners, heat pumps, furnaces, and boilers. The following explanation should give you a good idea of exactly what the EnergyGuide labels tell you and how it can help you make an informed decision when shopping for new energy-efficient appliances.&lt;/p&gt;&lt;p&gt;The information provided by EnergyGuide labels varies somewhat with different appliances, so we&amp;#39;ll take a look at several different categories of appliances and provide examples of labels. &lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Refrigerators and freezers&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;For refrigerators (&lt;strong&gt;Figure 1&lt;/strong&gt;), you will see a large number near the center of the label. This tells you the approximate yearly operating cost for that particular model, and it&amp;#39;s the best way to quickly compare one model to another. Keep in mind that all these estimates are based on standardized tests. As with EPA auto mileage ratings, the values are very useful for comparing one model to another, but your real costs may vary.&lt;/p&gt;&lt;p&gt;EnergyGuide labels for freezers are the same as for refrigerators.&lt;/p&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="middle"&gt;1. Top of label: Type of appliance, capacity, model number.&lt;br /&gt;&lt;br /&gt;2. The large number tells you the approximate yearly energy cost in dollars. It is based on the average cost of electricity around the country, which changes from year to year.&lt;br /&gt;The labels on different models or even on the same models in different stores may have been printed at different times, so the numbers might be a little different. Also, because your electricity costs are probably different from the national average, this may not tell you how much the refrigerator will cost to operate in your area (see #4, below).&lt;br /&gt;&lt;br /&gt;3. This is a scale that shows how the refrigerator compares with other similar models on the market in terms of energy efficiency. The operating costs of the most efficient and least efficient in this size category are shown on the scale. A word of caution: the ranges provided on EnergyGuide labels are not updated regularly and may not be accurate. In other words, even though the scale shows this particular model to be at the high efficiency (low energy cost) end of the scale, the scale itself may have shifted as more efficient models have come onto the market. The best thing to do is to shop around until you are satisfied you are getting the best buy for your money.&lt;br /&gt;&lt;br /&gt;4. The yearly energy cost table provides a way for you to figure out how much the refrigerator will cost to operate in your area, based on your electricity rates. To find out how much you pay for electricity, look on your most recent utility bill.&lt;/td&gt;&lt;td valign="middle" colspan="2"&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-1.jpg" height="400" alt="refrigerator/freezer label" width="348" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Water heaters&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;For water heaters, the EnergyGuide label looks just like the label for refrigerators, except that the detailed information provided for determining the actual operating cost is based either on electricity costs or gas costs, depending on the type of water heater. Electricity prices are given in cents per kilowatt-hour and gas prices in cents per therm (100,000 Btu) or cents per ccf (hundred cubic feet) of natural gas. &lt;/p&gt;&lt;p&gt;Water heaters designed for propane should have EnergyGuide labels with energy costs in cents per gallon, although the range may not go as high as your propane cost. If the per-gallon prices listed on the label do not go high enough, divide your actual propane cost by the highest propane cost listed, and multiply the estimated annual cost by that value. Refer to &lt;a href="http://www.dmme.virginia.gov/De/hbchap6.html"&gt;Chapter 6&lt;/a&gt; for more information on water heaters.&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Dishwashers and clothes washers&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;For appliances that use hot water (dishwashers and clothes washers), the labels are a little different. Most of the energy used by these appliances is for heating the water rather than running the appliance itself. Under typical usage patterns, water heating accounts for about 80 percent of the energy use by dishwashers and 90 percent of the energy use by clothes washers. (The rest of the energy is used for pumps, motors, and an electric drying cycle in dishwashers.) So how much money you spend each year for one of these appliances depends on how you heat your water. &lt;/p&gt;&lt;p&gt;The EnergyGuide labels for these appliances, therefore, provide two sets of numbers- one for electric water heating and one for gas water heating (&lt;strong&gt;Figure 2&lt;/strong&gt;). &lt;/p&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;1. Use this large number to quickly compare the approximate operating costs of different models. If you have an electric water heater, use the number on the left. If you have a gas water heater, use the number on the right. &lt;br /&gt;&lt;br /&gt;2. The yearly energy cost tables are more complex with dishwashers and clothes washers, because you need to consider both the energy cost and how you use the appliance (number of loads per week). Find the row corresponding to your energy cost and the vertical column corresponding to your expected use. The intersection is your expected annual cost.&lt;/td&gt;&lt;td&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-2.jpg" height="460" alt="automatic dishwasher label" width="345" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;If you have a propane water heater, you will need to calculate your annual operating cost using the natural gas table. One gallon of propane is equivalent in energy content to .93 therms (or ccf) of natural gas. Because a gallon of propane is usually a lot more expensive than a therm of natural gas, the tables on the EnergyGuide label probably do not go high enough. Use the following method to calculate your costs if using a propane water heater:&lt;/p&gt;&lt;p&gt;Divide your cost of propane (per gallon) by the highest cost per therm of natural gas listed, and multiply that value by 1.08 (to account for the greater heat content in natural gas). The resulting number is the factor you should use to calculate your expected annual operating cost. Multiply that factor by the annual operating cost listed on the bottom horizontal line of the EnergyGuide label. For example, using the dishwasher EnergyGuide label in Figure 2, if you pay $1.28 per gallon for propane, divide $1.28 by $.60 and multiply that value by 1.08 ($1.28 &amp;divide; $.60 x 1.08 = 2.3). If you do six loads of dishes per week, your expected annual operating cost would be $97 ($42 x 2.3 = $97).&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Room air conditioners&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;For room air conditioners (air conditioners that are installed either in a window or into an opening in the wall), the EnergyGuide label includes an energy efficiency rating (EER) instead of an annual energy cost number. The EER tells you how efficient the air conditioner is. An average model on the market has an EER between 8-1/2 and 9-1/2, while the most efficient models have EERs as high as 12. &lt;/p&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;1. The large number is the Energy Efficiency Rating, which is the ratio of cooling output (in Btu) divided by the power consumption (in watt-hours). The higher the number, the more efficient the air conditioner.&lt;br /&gt;&lt;br /&gt;2. The yearly operating cost table factors in both your cost of electricity (horizontal rows) and your expected hourly use of the air conditioner (vertical columns). In the mountainous parts of the Commonwealth you can expect to use an air conditioner for as little as 350 hours per year, While along the border near North Carolina, up to 1000 hours of operation can be expected.&lt;/td&gt;&lt;td&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-3.jpg" height="436" alt="room air conditioner label" width="316" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;strong&gt;Choosing And Using Appliances&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;On the following pages, each of the major home appliances are covered in detail, listing considerations for selection of new equipment, suggestions for improving the efficiency of older models, and tips on how to use the equipment for maximum energy performance.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Refrigerators and freezers&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;If your old refrigerator was purchased before 1975, it probably consumes at least twice as much electricity as an energy-efficient new model. &lt;/p&gt;&lt;p&gt;Even though federal law mandates relatively stringent energy standards for new refrigerators, there is still considerable difference between the most and least efficient models in a given size category. Always compare the EnergyGuide labels.&lt;/p&gt;&lt;p&gt;When looking for a new refrigerator or freezer, also consider these points:&lt;/p&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;p&gt;&amp;middot; Avoid convenience features that you don&amp;#39;t really need. In most cases, through-the-door ice dispensers and water dispensers increase energy use. &lt;/p&gt;&lt;p&gt;&amp;middot; Most new refrigerators have heating elements built into the wall of the refrigerator that help prevent condensation from forming. This feature is often not needed and wastes energy if not turned off. Choose a model that has a power-saver or energy-saver switch to turn off these heating coils when not needed.&lt;/p&gt;&lt;p&gt;&amp;middot; With freezers, manual defrost models are considerably more energy efficient than frost-free models - this difference in efficiency will be reflected on the Energy-Guide labels.&lt;/p&gt;&lt;/td&gt;&lt;td&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-4.jpg" height="189" alt="power saver control" width="211" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Installation of refrigerators and freezers&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;You will achieve better energy performance from a refrigerator or freezer by following the recommendations below:&lt;/p&gt;&lt;p&gt;&amp;middot; Make sure that air can freely flow across the coils. Don&amp;#39;t close the refrigerator into a confined space unless it&amp;#39;s a model that is specially designed to be &amp;quot;built in.&amp;quot; Leave at least a 1&amp;quot; space on each side of the unit to allow for adequate air flow to carry heat away.&lt;/p&gt;&lt;p&gt;&amp;middot; Install refrigerators and freezers away from heat sources, such as oven and dishwashers, and out of direct sunlight. &lt;/p&gt;&lt;p&gt;&amp;middot; It often makes sense to install freezers in a cooler basement or attached garage, though manufacturers recommend against installation in locations where temperatures can drop below freezing.&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Maintenance&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;p&gt;&amp;middot; Keep the condenser coils clean. Dust and dirt accumulation on the heat exchanger coils on the back or bottom of a refrigerator will reduce its efficiency. They should be vacuumed off at least once a year- more often if your home is particularly dusty. Follow the manufacturers instructions for cleaning, and as a safety precaution, unplug the unit while moving and cleaning it.&lt;/p&gt;&lt;/td&gt;&lt;td&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-5.jpg" height="341" alt="cleaning coils" width="236" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;p&gt;&amp;middot; Check door seals and replace if leaky or worn. To test the seals, close a dollar bill in the door. If the dollar bill pulls out with no resistance, the seals probably should be replaced.&lt;/p&gt;&lt;p&gt;&amp;middot; Check the temperature settings and adjust as necessary. The refrigerator compartment should be between 36&amp;frac12;F and 38&amp;frac12;F, and the freezer compartment between 0&amp;frac12;F and 5&amp;frac12;F. Lower temperature settings are unnecessary and waste energy.&lt;/p&gt;&lt;p&gt;&amp;middot; Defrost as necessary. Ice buildup on the coils decreases heat transfer and reduces overall efficiency of refrigerators and freezers. Manual defrost and partial automatic defrost refrigerators and freezers should be defrosted whenever ice builds up more than 1/4&amp;quot; on the coils. &lt;/p&gt;&lt;/td&gt;&lt;td&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-6.jpg" height="314" alt="checking refrigerator seals" width="245" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Operation&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;middot; Avoid putting containers of hot food in a refrigerator or freezer. Let them cool first.&lt;/p&gt;&lt;p&gt;&amp;middot; Keep your freezer fairly full- it will perform better than if it is nearly empty. You can fill plastic containers with water and freeze them to fill up extra capacity.&lt;/p&gt;&lt;p&gt;&amp;middot; Rethink that old spare refrigerator running in the basement. It may be costing you as much as $200 per year to keep a couple of six-packs of beer cold. If you decide to stop using it, unplug it and remove the door for safety.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Dishwashers&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Water heating accounts for about 80 percent of the energy use of dishwashers; most of the rest is for the electric drying cycle. As a result, the most important strategies to reduce energy use involve cutting hot water use and limiting usage of the electric drying cycle.&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Buying a new dishwasher&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;The EnergyGuide labels on new dishwashers list annual operating cost, but it is important to note that the EnergyGuide ratings are based on very specific operating cycles, and that they do not factor in certain energy-saving features.&lt;/p&gt;&lt;p&gt;&amp;middot; Look for an energy-saving wash cycle option. Many dishwashers offer a &amp;quot;light wash&amp;quot; cycle that uses less water and operates for a shorter period of time. This cycle will be perfectly adequate for lightly soiled dishes, and it will save energy.&lt;/p&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center"&gt;&lt;p align="center"&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-7a.jpg" height="103" alt="washer controls" width="150" /&gt;&lt;/p&gt;&lt;/td&gt;&lt;td align="center"&gt;&lt;p align="center"&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-7b.jpg" height="103" alt="washer controls" width="336" /&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="center" colspan="2"&gt;&lt;p&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-7.jpg" height="147" alt="washer" width="498" /&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&amp;middot; Buy a dishwasher that has a built-in booster heater. To perform optimally, dishwashers need 140-145&amp;frac12;F water. Many dishwashers have booster heaters that can heat water from 110&amp;frac12;F or 120&amp;frac12;F up to the required temperature. The advantage, from an energy standpoint, is that with a booster heater, you can turn down the temperature setting on your water heater, thereby avoiding unnecessary standby losses. &lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Installation&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;middot; Position the dishwasher as close as possible to the water heater to minimize the piping run and resultant heat loss.&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Operation&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;middot; If your dishwasher has a lower-water-use light-wash cycle, use it whenever possible. &lt;/p&gt;&lt;p&gt;&amp;middot; Use the no-heat air-dry feature on your dishwasher. If you have an older model without this feature, you can turn off the dishwasher and open the door after the final rinse cycle to let the dishes air dry. Be aware that drying will take longer, however, and some spotting is possible.&lt;/p&gt;&lt;p&gt;&amp;middot; If your dishwasher has a booster heater, turn the thermostat on your water heater down to 120-130&amp;frac12;F (check the dishwasher manufacturer&amp;#39;s recommendations for minimum water heater setting).&lt;/p&gt;&lt;p&gt;&amp;middot; Avoid the temptation to pre-rinse dishes before putting them in the dishwasher. Most quality dishwashers today do an excellent job without pre-rinsing. Simply scrape off solids and pour out liquids before loading dishes. If you must rinse dishes first, use cold water.&lt;/p&gt;&lt;p&gt;&amp;middot; Wash full loads. A dishwasher will use the same amount of water (and energy) whether it is washing a full load or a nearly empty load. If possible, gradually fill up the dishwasher during the day and operate it just once, at night. However, don&amp;#39;t overfill the washer to save &amp;quot;even more&amp;quot; energy. You need to leave plenty of room for water to circulate between dishes for proper cleaning.&lt;/p&gt;&lt;p&gt;&amp;middot; If you have a dishwasher but usually wash dishes by hand, you might not be saving any energy. If you tend to leave the water running while washing dishes, you would probably reduce your water and energy use by using the dishwasher instead.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Clothes washers and dryers&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;The average energy cost for washing and drying one load of clothes ranges from 17&amp;cent; to $1.10 at current Virginia energy prices. As with dishwashers, most of the energy use of washing machines is for water heating, so it&amp;#39;s best to use less water and cooler settings. With dryers, the primary differences in energy use among different machines relates to how they sense when the clothes are dry. Gas dryers also generally cost a lot less to operate than electric models. You can usually save the most energy (and money) by changing the way you do the laundry. In fact, a load of laundry that is washed and rinsed in cold water, and hung on a line to dry, uses only about 3&amp;cent; worth of energy. Tips on buying and operating washers and dryers for maximum energy savings are presented below.&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Buying a new washing machine&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;middot; Compare EnergyGuide labels of the different washing machines you are considering.&lt;/p&gt;&lt;p&gt;&amp;middot; Look for a model that lets you adjust the wash and rinse temperature settings individually. With warm and cold cycles, your energy and dollar savings can be dramatic, as shown in &lt;strong&gt;Table 1&lt;/strong&gt;. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;TABLE - 1 &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;COST OF A LOAD OF LAUNDRY&lt;/strong&gt;&lt;/p&gt;&lt;table border="2" width="600"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" width="300"&gt;Electric water heater&lt;/td&gt;&lt;td align="center" width="300"&gt;Gas water heater&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="2" width="600"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" width="100"&gt;Wash/rinse&lt;br /&gt;settings&lt;/td&gt;&lt;td align="center" width="100"&gt;kWh&lt;br /&gt;used&lt;/td&gt;&lt;td align="center" width="100"&gt;Avg.cost&lt;br /&gt;per load&lt;br /&gt;(cents)1&lt;/td&gt;&lt;td align="center" width="100"&gt;Wash/rinse&lt;br /&gt;settings&lt;/td&gt;&lt;td align="center" width="100"&gt;Therms&lt;br /&gt;used&lt;/td&gt;&lt;td align="center" width="100"&gt;Avg. cost&lt;br /&gt;per load&lt;br /&gt;(cents)2&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="2" width="600"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center"&gt;Water heater thermostat set at 140&amp;ordm;F&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="2" width="600"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td width="100"&gt;Hot/Hot&lt;/td&gt;&lt;td width="100"&gt;8.3&lt;/td&gt;&lt;td width="100"&gt;66&lt;/td&gt;&lt;td width="100"&gt;Hot/Hot&lt;/td&gt;&lt;td width="100"&gt;.329&lt;/td&gt;&lt;td width="100"&gt;20&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Hot/Warm&lt;/td&gt;&lt;td&gt;6.3&lt;/td&gt;&lt;td&gt;50&lt;/td&gt;&lt;td&gt;Hot/Warm&lt;/td&gt;&lt;td&gt;.247&lt;/td&gt;&lt;td&gt;15&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Hot/Cold&lt;/td&gt;&lt;td&gt;4.3&lt;/td&gt;&lt;td&gt;34&lt;/td&gt;&lt;td&gt;Hot/Cold&lt;/td&gt;&lt;td&gt;.164&lt;/td&gt;&lt;td&gt;10&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Warm/Warm&lt;/td&gt;&lt;td&gt;4.3&lt;/td&gt;&lt;td&gt;34&lt;/td&gt;&lt;td&gt;Warm/Warm&lt;/td&gt;&lt;td&gt;.164&lt;/td&gt;&lt;td&gt;10&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Warm/Cold&lt;/td&gt;&lt;td&gt;2.3&lt;/td&gt;&lt;td&gt;18&lt;/td&gt;&lt;td&gt;Warm/Cold&lt;/td&gt;&lt;td&gt;.082&lt;/td&gt;&lt;td&gt;5&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Cold/Cold&lt;/td&gt;&lt;td&gt;0.4&lt;/td&gt;&lt;td&gt;3&lt;/td&gt;&lt;td&gt;Cold/Cold&lt;/td&gt;&lt;td&gt;---&lt;/td&gt;&lt;td&gt;3&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="2" width="600"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center"&gt;Water heater thermostat set at 120&amp;ordm;F&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="2" width="600"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td width="100"&gt;Hot/Hot&lt;/td&gt;&lt;td width="100"&gt;6.5&lt;/td&gt;&lt;td width="100"&gt;52&lt;/td&gt;&lt;td width="100"&gt;Hot/Hot&lt;/td&gt;&lt;td width="100"&gt;.248&lt;/td&gt;&lt;td width="100"&gt;15&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Hot/Warm&lt;/td&gt;&lt;td&gt;4.9&lt;/td&gt;&lt;td&gt;39&lt;/td&gt;&lt;td&gt;Hot/Warm&lt;/td&gt;&lt;td&gt;.186&lt;/td&gt;&lt;td&gt;10&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Hot/Cold&lt;/td&gt;&lt;td&gt;4.3&lt;/td&gt;&lt;td&gt;27&lt;/td&gt;&lt;td&gt;Hot/Cold&lt;/td&gt;&lt;td&gt;.124&lt;/td&gt;&lt;td&gt;7&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Warm/Warm&lt;/td&gt;&lt;td&gt;3.4&lt;/td&gt;&lt;td&gt;27&lt;/td&gt;&lt;td&gt;Warm/Warm&lt;/td&gt;&lt;td&gt;.124&lt;/td&gt;&lt;td&gt;7&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Warm/Cold&lt;/td&gt;&lt;td&gt;1.9&lt;/td&gt;&lt;td&gt;15&lt;/td&gt;&lt;td&gt;Warm/Cold&lt;/td&gt;&lt;td&gt;.062&lt;/td&gt;&lt;td&gt;4&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Cold/Cold&lt;/td&gt;&lt;td&gt;0.4&lt;/td&gt;&lt;td&gt;3&lt;/td&gt;&lt;td&gt;Cold/Cold&lt;/td&gt;&lt;td&gt;---&lt;/td&gt;&lt;td&gt;3&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" width="300"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;1. Assumes 8 cents per kWh.&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;2. Assumes 60 cents per therm.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;*Source: &lt;em&gt;Consumer Guide to Home Energy Savings, ACEEE, 1996.&lt;/em&gt; &lt;p&gt;You will need to determine for yourself whether or not the lower-temperature wash settings clean your clothes as well as hotter settings. Cold-water rinses are just as effective as warm-water rinses, so they should always be selected. &lt;/p&gt;&lt;p&gt;&amp;middot; Choose a model that offers different water level settings, allowing you to use less water (and energy) for smaller loads. A typical top-loading machine uses about 20 gallons per load for the smallest setting, and up to 40 gallons per load for the largest.&lt;/p&gt;&lt;p&gt;&amp;middot; Consider a front-loading (horizontal-axis) model instead of a standard top-loader. Front-loaders use about half as much water and energy as top-loaders, and some say the washing performance is actually better. Along with saving money for water heating, a front-loading machine can cut your water and sewage bills (if you are on a municipal system), extend the life of a rural septic system, and save a lot of money on detergent.&lt;/p&gt;&lt;p&gt;&amp;middot; Water extraction. The more water your washing machine extracts during its spin cycle, the less your dryer will have to work. Some (but not all) manufacturers list the water extraction specifications in their literature.&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Buying a new dryer&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;middot; Choose a dryer that shuts off automatically when the clothes become dry instead of one that can only operate on a timed cycle. If the only option is a timed cycle, you might be wasting a lot of energy by just heating clothes that are already dry- and damaging the clothes as well. The best controls have actual moisture sensors, while others sense only the temperature of the exhaust air.&lt;/p&gt;&lt;p&gt;&amp;middot; Gas dryers are usually much less expensive to operate than electric models- at least if you are able to use natural gas rather than propane. All gas dryers sold today are required to have electronic ignition instead of pilot lights. If you are considering buying a used model, be aware that the pilot light can waste a lot of energy.&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Installation of washers and dryers&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;middot; Install the washing machine as close to the water heater as possible, and insulate the hot water pipes.&lt;/p&gt;&lt;p&gt;&amp;middot; Install a quality dryer vent hood that blocks return airflow. Standard metal vent hoods can result in considerable heat loss and cold air drafts. Dryers should always be vented to the outside. Use smooth metal ducting so as not to impede airflow. &lt;/p&gt;&lt;p&gt;&amp;middot; Never vent a dryer inside - not even an electric model. The exhaust contains chemical contaminants and lots of moisture which can affect indoor air quality.&lt;/p&gt;&lt;p&gt;&amp;middot; Install washer and dryer in a heated space. Dryers in particular work more efficiently in heated spaces than unheated spaces (such as garages).&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Operation and maintenance&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;middot; Turn down your water heater. 120&amp;frac12;F water will be adequate for most washing needs that require &amp;quot;hot&amp;quot; water.&lt;/p&gt;&lt;p&gt;&amp;middot; Fill the washing machine to capacity, but don&amp;#39;t overload. Most people tend to under-load washing machines, necessitating extra loads. When you don&amp;#39;t have enough laundry to fill up the washing machine, use a lower water volume setting.&lt;/p&gt;&lt;p&gt;&amp;middot; Use the energy-saving wash settings (lower temperature, water volume matched to load size). Cold-water washing offers the greatest energy savings, and with detergents specially formulated for cold water, washing performance is usually satisfactory. Always use cold-water rinse settings.&lt;/p&gt;&lt;p&gt;&amp;middot; Try to separate your clothes into like fabrics that will dry at a similar rate. Synthetics generally dry much faster than cottons.&lt;/p&gt;&lt;p&gt;&amp;middot; Never add wet clothes to a load of laundry that is already partially dry.&lt;/p&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;p&gt;&amp;middot; Be careful not to overdry clothes. Experiment with the settings on the automatic drying control, as many tend to overdry. You may find that the &amp;quot;less dry&amp;quot; is plenty dry enough. By taking the clothes out when they are still slightly damp, you not only save energy, but also may reduce wear and tear on the fabric and reduce the need for ironing. If possible, dry two or more loads in a row to benefit from the residual heat in the dryer.&lt;/p&gt;&lt;/td&gt;&lt;td&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-8.jpg" height="314" alt="dryer settings" width="372" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&amp;middot; Clean the dryer lint trap regularly for improved drying efficiency and safety (follow manufacturer&amp;#39;s instructions). Accumulated lint prevents moisture from escaping and can be a fire hazard.&lt;/p&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;p&gt;&amp;middot; Periodically check the outside dryer exhaust hood to make sure that it isn&amp;#39;t blocked and that the flapper or seal is in proper working order.&lt;/p&gt;&lt;/td&gt;&lt;td&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-9.jpg" height="359" alt="specially designed dryer vent hood" width="208" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&amp;middot; In good weather, hang your laundry outside and use free solar energy to dry your clothes.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Cooking appliances&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Selecting cooking equipment has gotten a lot more complex in recent years. Along with the old stand-by gas or electric kitchen range with oven and top burners, we now have microwave ovens, high-tech halogen and induction cook-tops, down-vented ranges with pop-out grills, convection ovens, slow-cook crockpots (insulated ceramic pot with electric heating element), single-loaf bread ovens, and sophisticated counter-top toaster ovens.&lt;/p&gt;&lt;p&gt;Just as importantly, our living and cooking habits have changed. Two career families need to consider speed and efficiency in cooking, plus the possibility of programming appliances to operate while family members are at work. There are no EnergyGuide labels for cooking equipment, because within a given model category and style there is very little difference in energy use between brands.&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Cooktops&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;p&gt;Cooktops can be part of a standard kitchen range, or a separate unit built into a counter. Different types of gas and electric cooktops are described below, with ovens discussed separately afterwards.&lt;/p&gt;&lt;/td&gt;&lt;td&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-10.jpg" height="346" alt="cooktops" width="370" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;strong&gt;Gas cooktops&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Many cooks prefer gas burners because they offer instant heat and greater temperature control. All new gas cooktops are required to have electronic ignition instead of wasteful pilot lights. Some new models have sealed burners which make them easier to keep clean, but do not affect their energy use. You should always operate an exhaust fan when using a gas range to remove products of combustion as well as steam, grease, and cooking odors.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Electric cooktops&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Exposed electric coils are the most common type of electric burner, and generally the least expensive. Several other types of electric cooktops are described below. Of these, only the induction elements offer significant energy savings over standard electric coils, and these elements are so expensive that the cost cannot be justified for energy savings alone.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Solid disk elements.&lt;/strong&gt; Solid disk elements look better and are easier to clean than electric coils, but they take longer to heat up and cool down so they tend to use more energy. The disks transfer heat to pans primarily through direct contact, so it is important to have good flat-bottomed pans for maximum contact between the disk surface and the pan.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Radiant elements under ceramic glass.&lt;/strong&gt; Ceramic glass cooktops heat up more quickly than solid disk elements, though not as quickly as electric coils. They are more efficient than solid disks, and some are even more efficient than coil elements. Ceramic glass cooktops are quite expensive, however. As with solid disks, flat bottomed pans for good contact are important.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Halogen elements under ceramic glass.&lt;/strong&gt; Halogen cooktops use halogen lamps under a ceramic glass surface to heat the cooking vessel. The lamps heat up very quickly, offering improved cooking control and providing slightly improved efficiency compared to standard radiant elements under ceramic glass cooktops. As with standard radiant elements, halogen elements require good contact between the pans and the surface.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Induction elements.&lt;/strong&gt; Induction elements transfer electromagnetic energy directly to the pan containing the food. Since they don&amp;#39;t waste any heat on the cooking surface, they are very efficient, using less than half the energy of standard electric coil ranges. Induction elements require the use of ferrous metal pans (iron or stainless steel); aluminum cookware will not work. Induction cooktops are also very expensive, making them hard to justify for energy savings alone.&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Ovens&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;Standard gas and electric ovens are available either combined with cooktops (typical kitchen range), or as independent units. Newer convection ovens and microwave ovens can provide considerable energy savings. Smaller specialized cooking appliances that can be used in place of full-size ovens and cooktops are also potential energy savers. These appliances include slow-cook crockpots, individual-loaf bread cookers, and counter-top toaster ovens.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Standard ovens&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Among standard gas and electric ovens, those with a self-cleaning feature tend to be more efficient, because they have more insulation in the walls. Using this feature too often however (more than once a month) will cancel out any energy savings from the extra insulation, because so much energy is required for the self-cleaning. Ovens with no window in the door will be more energy-efficient than those with one. The slight advantage may be lost, however, if the lack of a window makes the cook repeatedly open the door to check the food.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Convection ovens&lt;/strong&gt;&lt;/p&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;p&gt;Convection ovens offer considerable energy savings because a fan circulates hot air throughout the oven compartment, allowing cooking temperatures and cooking time to be reduced. (See &lt;strong&gt;Table 2&lt;/strong&gt;).&lt;/p&gt;&lt;/td&gt;&lt;td&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-11.jpg" height="288" alt="convection oven" width="220" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;strong&gt;TABLE - 2&lt;br /&gt;ENERGY COSTS OF VARIOUS METHODS OF COOKING&lt;/strong&gt;&lt;/p&gt;&lt;table border="2" width="400"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;Appliance&lt;/td&gt;&lt;td&gt;Temp.&lt;/td&gt;&lt;td&gt;Time&lt;/td&gt;&lt;td&gt;Energy&lt;/td&gt;&lt;td&gt;Cost(1)&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left"&gt;Electric oven&lt;/td&gt;&lt;td&gt;350&amp;ordm;F&lt;/td&gt;&lt;td align="center"&gt;1 hr.&lt;/td&gt;&lt;td align="center"&gt;2.0 kWh&lt;/td&gt;&lt;td align="right"&gt;16&amp;cent;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Convection oven (elec.)&lt;/td&gt;&lt;td align="left"&gt;325&amp;ordm;&lt;/td&gt;&lt;td align="center"&gt;45 min.&lt;/td&gt;&lt;td align="center"&gt;1.39 kWh&lt;/td&gt;&lt;td align="right"&gt;11&amp;cent;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Gas oven&lt;/td&gt;&lt;td align="left"&gt;350&amp;ordm;&lt;/td&gt;&lt;td align="center"&gt;1 hr.&lt;/td&gt;&lt;td align="center"&gt;.112 therm&lt;/td&gt;&lt;td align="right"&gt;7&amp;cent;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Frying pan&lt;/td&gt;&lt;td align="left"&gt;420&amp;ordm;&lt;/td&gt;&lt;td align="center"&gt;1 hr. &lt;/td&gt;&lt;td align="center"&gt;.9 kWh&lt;/td&gt;&lt;td align="right"&gt;7&amp;cent;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Toaster oven&lt;/td&gt;&lt;td align="left"&gt;425&amp;ordm;&lt;/td&gt;&lt;td align="center"&gt;50 min.&lt;/td&gt;&lt;td align="center"&gt;.95 kWh&lt;/td&gt;&lt;td align="right"&gt;8&amp;cent;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Crockpot&lt;/td&gt;&lt;td align="left"&gt;200&amp;ordm;&lt;/td&gt;&lt;td align="center"&gt;7 hrs.&lt;/td&gt;&lt;td align="center"&gt;.7 kWh&lt;/td&gt;&lt;td align="right"&gt;6&amp;cent;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Microwave oven&lt;/td&gt;&lt;td align="left"&gt;&amp;quot;High&amp;quot;&lt;/td&gt;&lt;td align="center"&gt;15 min.&lt;/td&gt;&lt;td align="center"&gt;.36 kWh&lt;/td&gt;&lt;td align="right"&gt;3&amp;cent;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" width="400"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;1. Assumes 8&amp;cent;/kWh for electricity and 60&amp;cent;/therm for gas.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;*Source: &lt;em&gt;Consumer Guide to Home Energy Savings, ACEEE, 1996.&lt;/em&gt; &lt;p&gt;&lt;strong&gt;Microwave ovens&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Introduction of the microwave oven was the most significant advance in cooking in the last fifty years. Cooking times can be reduced dramatically with many foods, and total energy consumption for cooking can be reduced by about two-thirds. You can save further by reducing the number of dishes to wash (you can serve food in the dishes it is cooked in), and by introducing less heat into the kitchen (you won&amp;#39;t need to operate an air conditioner as frequently).&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Ventilation&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;table border="0" width="90%"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;p&gt;A range hood or other ventilation fan is very important for exhausting fumes and smells out of the house. When cooking with gas the fan should be running continuously. The exhaust fan must blow the air out of the house, not just recirculate it through a filter. A variable speed fan is the best option, since it allows control over how much air is exhausted. &lt;/p&gt;&lt;p&gt;There is a danger, however, with exhaust fans that are too powerful, particularly the popular downdrafting types, some of which are as large as 1,000 cfm (cubic feet per minute). When operating, these fans depressurize the house, drawing cold outside air in through cracks and gaps in your walls. This depressurization can also cause hazardous backdrafting of combustion appliances. If you do install a large ventilation fan, consider putting in a makeup air supply to balance the exhaust air.&lt;/p&gt;&lt;/td&gt;&lt;td&gt;&lt;img src="http://www.dmme.virginia.gov/De/figure7-12.jpg" height="354" alt="kitchen exhaust fan" width="235" /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Tips for energy-efficient cooking&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;middot; Instead of using your full-size oven for cooking small dishes, use a microwave oven, toaster oven, or slow-cook crockpot. A number of different ways of cooking a casserole are compared in &lt;strong&gt;Table 2&lt;/strong&gt;.&lt;/p&gt;&lt;p&gt;&amp;middot; For stove-top cooking of rice, beans, and other foods that require a long cooking time, consider a pressure cooker, which will reduce cooking time considerably.&lt;/p&gt;&lt;p&gt;&amp;middot; For stove-top cooking, use the smallest pan necessary to do the job. With electric cooktops, try to match the pan size to the element size.&lt;/p&gt;&lt;p&gt;&amp;middot; Copper or aluminum-bottomed pans heat up more quickly than steel or cast-iron pans and can thus save energy.&lt;/p&gt;&lt;p&gt;&amp;middot; Clean the burner pans (the metal pans under burners used to catch grease) and keep them shiny so that they will reflect more heat up to your cooking vessel.&lt;/p&gt;&lt;p&gt;&amp;middot; With electric burners, including solid-disk and ceramic cooktops, make sure your pots and pans have flat bottoms to provide good heat contact between burner and pan.&lt;/p&gt;&lt;p&gt;&amp;middot; Cook with lids on your pans. Without a lid, cooking spaghetti can use three times as much energy.&lt;/p&gt;&lt;p&gt;&amp;middot; With gas burners, the flame should be blue. If you have a yellowish flame, the burner might not be operating efficiently. Have your gas company inspect it.&lt;/p&gt;&lt;p&gt;&amp;middot; To reduce cooking time, defrost frozen foods in the refrigerator before cooking. When time constraints require quicker defrosting, use the microwave.&lt;/p&gt;&lt;p&gt;&amp;middot; Minimize oven preheat time. With most dishes, preheating the oven is not necessary.&lt;/p&gt;&lt;p&gt;&amp;middot; Avoid the temptation to open the oven door.&lt;/p&gt;&lt;p&gt;&amp;middot; To allow air circulation within an oven, don&amp;#39;t lay foil across the grills. Try to stagger pans on the shelves to allow air circulation.&lt;/p&gt;&lt;p&gt;&amp;middot; When possible, cook several dishes at the same time in the oven. Cook double portions and freeze half for another meal. It takes a lot less energy to reheat food than to cook it.&lt;/p&gt;&lt;p&gt;&amp;middot; For oven cooking, use glass or ceramic pans instead of metal. You can usually turn the oven down 25&amp;frac12; and not increase the cooking time.&lt;/p&gt;&lt;p&gt;&amp;middot; Avoid overcooking. Use meat thermometers and timers.&lt;/p&gt;&lt;p&gt;&amp;middot; If you have a self-cleaning oven, try to use it soon after cooking a meal so that the oven will already be warm. Limit use as much as practical.&lt;/p&gt;&lt;p&gt;&amp;middot; Keep the inside surface of microwave ovens clean to improve efficiency, and cook foods right in microwave-safe serving dishes (follow manufacturer&amp;#39;s instructions on what type of cookware can be used in a microwave oven).&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Miscellaneous appliances&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;There are lots of other energy users around the typical home, some of which can be very significant. A few of them are described below. Others are listed in &lt;strong&gt;Table 3.&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Table 3 - Energy Consumption of Miscellaneous Appliances in the Home&lt;/strong&gt;&lt;/p&gt;&lt;table border="2" width="650"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center"&gt;&lt;strong&gt;Household Product&lt;/strong&gt;&lt;/td&gt;&lt;td align="center"&gt;&lt;strong&gt;Typical Wattage&lt;/strong&gt;&lt;/td&gt;&lt;td align="center"&gt;&lt;strong&gt;Typical Usage&lt;/strong&gt;&lt;/td&gt;&lt;td&gt;&lt;strong&gt;Cost Per year&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;@ $.76/kWh&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td align="left"&gt;Bathroom fan&lt;/td&gt;&lt;td align="center"&gt;60&lt;/td&gt;&lt;td align="left"&gt;1hr/day&lt;/td&gt;&lt;td align="center"&gt;$1.66&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Black &amp;amp; white television&lt;/td&gt;&lt;td align="center"&gt;556&lt;/td&gt;&lt;td&gt;0.6 hrs/day&lt;/td&gt;&lt;td align="center"&gt;9.15&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Bottled water dispenser&lt;br /&gt;- (hot &amp;amp; cold)&lt;/td&gt;&lt;td align="center"&gt;65&lt;/td&gt;&lt;td&gt;24 hrs/day- 203 kWh/hr&lt;/td&gt;&lt;td align="center"&gt;15.43&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Ceiling fan&lt;/td&gt;&lt;td align="center"&gt;23&lt;/td&gt;&lt;td&gt;hrs/day-5mos/yr&lt;/td&gt;&lt;td align="center"&gt;2.22&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Clock&lt;/td&gt;&lt;td align="center"&gt;860&lt;/td&gt;&lt;td&gt;24 hrs/day&lt;/td&gt;&lt;td align="center"&gt;1.33&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Coffee maker&lt;/td&gt;&lt;td align="center"&gt;200&lt;/td&gt;&lt;td&gt;2 times/day&lt;/td&gt;&lt;td align="center"&gt;10.16&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Color television&lt;/td&gt;&lt;td align="center"&gt;200&lt;/td&gt;&lt;td&gt;6 hrs/day&lt;/td&gt;&lt;td align="center"&gt;33.29&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Computer&lt;/td&gt;&lt;td align="center"&gt;250&lt;/td&gt;&lt;td&gt;2 hrs/day&lt;/td&gt;&lt;td align="center"&gt;11.10&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Dehumidifier&lt;/td&gt;&lt;td align="center"&gt;200&lt;/td&gt;&lt;td&gt;7 hrs/day-5 mos/yr&lt;/td&gt;&lt;td align="center"&gt;19.95&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Electric blanket&lt;/td&gt;&lt;td align="center"&gt;200&lt;/td&gt;&lt;td&gt;4 hrs/day-5 mos/yr&lt;/td&gt;&lt;td align="center"&gt;9.12&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Electric mower&lt;/td&gt;&lt;td align="center"&gt;900&lt;/td&gt;&lt;td&gt;12 hrs/yr&lt;/td&gt;&lt;td align="center"&gt;0.82&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Furnace fan&lt;/td&gt;&lt;td align="center"&gt;300&lt;/td&gt;&lt;td&gt;1600 hrs/yr&lt;/td&gt;&lt;td align="center"&gt;35.36&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Garbage disposal&lt;/td&gt;&lt;td align="center"&gt;450&lt;/td&gt;&lt;td&gt;22 hrs/yr&lt;/td&gt;&lt;td align="center"&gt;0.75&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Humidifier&lt;/td&gt;&lt;td align="center"&gt;170&lt;/td&gt;&lt;td&gt;360 hrs/yr&lt;/td&gt;&lt;td align="center"&gt;4.66&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Instant hot water&lt;/td&gt;&lt;td align="center"&gt;7000&lt;/td&gt;&lt;td&gt;2 hrs/wk&lt;/td&gt;&lt;td align="center"&gt;55.33&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Iron&lt;/td&gt;&lt;td align="center"&gt;1100&lt;/td&gt;&lt;td&gt;4 hrs/mo&lt;/td&gt;&lt;td align="center"&gt;4.01&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Spa/hot tub (electric)&lt;/td&gt;&lt;td align="center"&gt;2000&lt;/td&gt;&lt;td&gt;3 hrs/day&lt;/td&gt;&lt;td align="center"&gt;166.44&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Sump/sewage pump&lt;/td&gt;&lt;td align="center"&gt;500&lt;/td&gt;&lt;td&gt;80 hrs/yr&lt;/td&gt;&lt;td align="center"&gt;3.04&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Toaster&lt;/td&gt;&lt;td align="center"&gt;1100&lt;/td&gt;&lt;td&gt;2 hrs/mo&lt;/td&gt;&lt;td align