caramelcorn recipe: Coconut Curry Caramel Corn Recipe
- 11/04/12 07:10 AM
Ingredients 4 Cups Brown Sugar + 4 Tablespoons for candied peanuts 2 Cups Butter 1 Cup Corn Syrup 2 Teaspoons Salt 1 Teaspoon Baking Soda 3 Teaspoons Vanilla Curry Spice mixture- see recipe below 1 small bag (approx 2 cups) Toasted Shredded Sweetened Coconut 2 Cups Roasted peanuts 4 Tablespoons Coconut Milk Lime zest from 1 lime 6 Quarts Popped Popcorn ( fill 2 large roasting pans) Directions Preheat oven to 250 degrees F. Spread the Coconut on a cookie sheet and toast in the oven until evenly light brown. Combine peanuts, coconut milk, 4 tablespoons of brown sugar
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