Several years ago I was introduced to a frozen cranberry-orange vodka infused slushy drink called the Red Rooster. It inspired me to create several other variations of this make-in-the-freezer-overnight cocktail. A delicious version for Cinco de Mayo is the Skinny Margarita Rooster!
SKINNY MARGARITA ROOSTER
64 OZ. SUGAR-FREE MARGARITA MIX ( I like Baja Bob's-- BevMo) 32 OZ. TEQUILA 8-10 OZ. FROZEN LIMEADE SLICED LIMES FOR GARNISH In a plastic gallon jug mix the margarita mix, tequila, and frozen limeade. Put in the freezer overnight-- the next morning stir the slushy mixture together. slide (12 comments)