1/4 CUP ABORIO RICE PER PERSON 1 CUP WHITE WINE KOSHER SALT FRESHLY GROUND PEPPER OLIVE OIL FOR RICE 3-4 CUPS CHICKEN STOCK 3 CUPS CLEANED AND SLICED MUSHROOMS, cremini, shitake, oyster 1/2 SMALL WHITE OR YELLOW ONION 4 CLOVES OF GARLIC 3 TBL. BUTTER 1/2 CUP OF PARMESAN 3 CUPS cooked LANGOSTINOS ( mini lobster tails) You can substitute shrimp. SQUEEZE OF LEMON CHIVES OR ITALIAN PARSLEY FOR GARNISH
DIRECTIONS: Begin with a large pan coated generously with olive oil. Add the smashed or crushed garlic and begin to (4 comments)