Have you been invited to your family's house for the holidays and asked to bring a "dish". This dish will be a show stopper. The originally recipe is an Ina Garten recipe that I modified over the years til I got to this point. I like a lot of garlic and use quite a bit. I brought it once to a holiday party and the hostess told me they used the left overs over pasta the next day for dinner and enjoyed the meal very much! Shrimp Scampi - baked Ingredients 2 pounds peeled, deveined and butterflied shrimp – 20 (5 comments)
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Linda Edelwich
Serving Glastonbury & Beyond | 218 New London Trnk