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foodborne illness: Have a SAFE and Happy Thanksgiving! (Part Two) - 11/18/07 08:38 AM

Last year I wrote a post called Have a SAFE and Happy Thanksgiving!.  This year I wanted to give you a little bit more time to prepare for everything so I'm posting this one early. 
Please plan to have your leftovers back into refrigeration as soon as possible after dinner but at least before the critical two hour mark.  That two hour window starts the time the food is removed from the oven/stove. 
In order to cool the food quicker, in the case that it is still hot when you put it into the refrigerator, separate it into smaller quantities and place … (6 comments)

foodborne illness: Have a SAFE and Happy Thanksgiving! - 11/23/06 06:18 AM
 
Since more foodborne illnesses occur at home than any place else and having owned a restaurant for 17 years I have a few tips for everyone on this Thanksgiving Day:
1) Wash your hands continuously, especially when handling raw meat products and fresh produce.
2) Wash and sanitize all food prep areas and utensils before, during, and after food preperation, especially after preparing raw meat products.
3) The best way to thaw a frozen turkey is in a refrigerator, not on the counter.  The outside surfaces of the turkey could get warm (above 40 degrees) while the inside is still frozen.  You do not … (3 comments)

 
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