recipes: Italian Chicken in Puff Pastry
- 01/26/11 07:43 AM
INGREDIENTS: 1 Package Frozen Puff Pastry Sheets (17.3 oz) 2 Tblsp butter 4 boneles skinless chicken breast halves 1 Cup balsamic vinegar 4 slices fresh mozzarella cheese 4 Tblsp sun dried tomatoes in oil chopped and drained 4 Tblsp roasted red pepper chopped 8 fresh basil leaves Kosher salt and ground pepper EGG WASH: In small bowl wisk 1 large egg and 1 Tblsp water and brush over top of pastry DIRECTIONS: Remove puff pastry from freezer & thaw for 45 minutes. In large skillet melt butter over medium heat. Season chicken with salt & pepper. Place in skillet, cook 3 … (4 comments)
recipes: Cheesy Chicken Bake
- 01/19/11 09:15 AM
INGREDIENTS: 1 Pkg Stove Top Stuffing Mix 16 oz (Chicken) 1 1/2 lb boneless skinless chicken breasts cut into 1 inch pieces 1 Bag Frozen broccoli floret thawed and drained 14 oz 1 Can condensed cream of chicken soup 10 oz 1/2 Cup milk 1 1/2 Cups Kraft shredded cheddar cheese DIRECTIONS: Preheat oven to 400 degrees. Prepare stuffing mix as directed and set aside. Mix chicken and broccoli in 13x9 baking dish and stir in soup, milk and cheese. Top with stuffing. Bake 30 minutes or until cooked. Serves 5
ENJOY!!
(Recipe is from Kraft)
… (13 comments)
recipes: Swizzle Punch
- 12/30/10 08:27 AM
INGREDIENTS: 2 Tubs Crystal Light Lemonade Drink Mix 3 Quarts Club Soda chilled 1 Can Limeade concentrate frozen Raspberry Sherbet DIRECTIONS: Empty Crystal Light drink mix into large punch bowl. Add 3 quarts chilled club soda and frozen Limeade. Stir until completely dissolved. Spoon 6 scoops of Raspberry Sherbet into punch just before serving.
ENJOY!!
(Recipe is from Kraft)
… (10 comments)
recipes: Glazed Broiled Fish
- 10/07/10 08:08 AM
INGREDIENTS: 1/3 Cup Margarine or Butter 1/3 Cup Firmly packed Brown Sugar 3 Tblsp lemon juice 1 1/2 lbs fish steaks or fillets DIRECTIONS: In saucepan combine margarine, sugar & lemon juice. Cook until margarine melts and ingredients are well blended. Stir frequently. Arrange fish on lightly greased broiler pan and brush with glaze. Broil 6 inches from heat for 8-10 minutes on each side or until fish flakes with fork. Brush occasionally with glaze. Salt & Pepper to taste. May marinate fish prior to broiling in glaze for 1 hour.
ENJOY!!
(Recipe is from Pillsbury)
… (18 comments)
recipes: Szechuan Shrimp
- 09/07/10 02:47 PM
INGREDIENTS: 1/2 Cup white wine or chicken broth 2 Tblsp Garlic-hot pepper vinegar 1 Garlic clove crushed 1 Tsp grated ginger root 1 Lb fresh shrimp peeled & deveined 2 Tsp cornstarch 2 Cups hot cooked rice 2 Tsp cold water 2 Tblsp chopped green onion DIRECTIONS: In skillet combine wine, vinegar, garlic and ginger root. Stir in shrimp and cook until shrimp turns pink. In small bowl combine cornstarch and cold water. Stir into shrimp mixture. Continue cooking until sauce thickens and coats shrimp. Stir constantly. Serve over hot rice. Top with onions. Serves 4 - Serve with brightly colored vegetables … (6 comments)
recipes: Sugar and Spice Popcorn
- 08/07/10 10:41 AM
INGREDIENTS: 1 Bag POPPED Orville Redenbacher Gourmet Microwave Popcorn 4 Tbls Butter, melted (1/2 stick) 1 Tsp Cinnamon 1/4 Tsp Nutmeg 1/3 Cup 10X Confectioners powdered sugar DIRECTIONS: Remove all unpopped kernels. Stir cinnamon and nutmeg into melted butter. Pour over popcorn in large bowl. Top with 10X sugar and toss to coat. ENJOY!! (Recipe is from Family Circle) … (22 comments)
recipes: Lemon Chicken Pasta Salad - Quick and Easy
- 07/04/10 09:34 AM
INGREDIENTS: 1 Box Betty Crocker Suddenly Salad Ranch & Bacon Mix 1 Cup Mayonnaise 2 Tsp grated lemon peel 2 Tblsp lemon juice 2 Cups cubed cooked chicken 1 1/2 Cups snow pea pods, strings removed cut into 1/2 inch pieces 1/2 Cup sliced almonds DIRECTIONS: Empty pasta mix into 3 quart saucepan 2/3 full of boiling water. Boil uncovered 12 minutes stirring occasionally. Drain pasta rinse with water. Shake to drain well. In large bowl mix seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve immediately or refrigerate. Serves 4
ENJOY!!
… (14 comments)
recipes: Very Berry Parfaits - Extremely Quick and Easy Dessert
- 07/04/10 09:23 AM
INGREDIENTS: 1 Cup Berry Burst Cheerios cereal (or any flavor) 1/2 Cup fresh blueberries 1/2 Cup fresh raspberries (or any other berries or fresh fruit) 1 Container (6 oz) Yoplait Thick & Creamy Yogurt (any berry flavor) DIRECTIONS: Place cereal in resealable food storage plastic bag and seal. Using rolling pin SLIGHTLY crush cereal. In 2 parfait glasses layer half of the berries and half of the yogurt. Top each parfait with half of the cereal. Serves 2
ENJOY!!
(Recipe is from Betty Crocker) … (6 comments)
recipes: Sun Dried Tomato & Garlic Dip
- 06/27/10 08:35 AM
INGREDIENTS: 1 Tub (8 oz) Philly Cream Cheese Spread 1/2 Cup Miracle Whip Dressing 1/2 Cup sun dried tomatoes packed in oil (drained & chopped) 2 Tblsp finely chopped fresh chives 1 Clove garlic minced 1 Tsp fresh black pepper DIRECTIONS: Mix all ingredients until well blended. Refrigerate until ready to serve. Serve with crackers and/or cut up vegetables. Make up to 24 hours ahead of time.
16 Servings - 2 Tblsp each
ENJOY!!
(Recipe is from Kraft)
… (19 comments)
recipes: Blissful Brownies
- 05/31/10 10:51 AM
INGREDIENTS: 4 Squares Baker's Unsweetened Baking Chocolate 1/3 Cup Canola Oil 1/3 Cup unsweetened Applesauce 1 Tsp Vanilla 2 Cups Sugar 8 Large Egg Whites 1 Cup Flour 1/2 Cup Planters Chopped Nuts (Pecans or your preference) DIRECTIONS: Preheat oven to 350 degrees. Line a 13x9 pan with foil, grease and have ends extending over sides of pan. Micro chocolate in bowl for 1 minute. Stir until completely melted. Add oil, applesauce and vanilla & mix well. Stir in sugar. Add egg whites & stir until well blended. Add flour & nuts. Spread batter into pan. Bake 25 minutes or until … (8 comments)
recipes: Cream Puffs
- 05/25/10 12:28 PM
INGREDIENTS: 1 Sheet Frozen Puff Pastry, thawed 1 Cup cold milk 1 Package Jell-O Vanilla Flavor Instant Pudding 1/2 Cup Cool Whip Topping, thawed 1 Square Baker's semi sweet baking chocolate, melted DIRECTIONS: Heat oven to 400 degrees. Unfold pastry on floured surface and roll to 10 inch square. Cut into 9 circles with 3 inch cookie cutter or glass rim. Place on un-greased baking sheet. Bake 10 minutes. Put on wire rack and cool completely. Put milk into large bowl and add pudding mix. Beat two minutes with whisk. Gently stir in whipped topping. Cover and refrigerate 15 minutes. Cut … (9 comments)
recipes: Upside Down Sunshine Cake
- 04/19/10 03:12 PM
INGREDIENTS: 1 pkg. (2 layer) yellow cake mix 1 pkg. (4 serving size) Jell-O Brand Orange Flavor Gelatin 1 can (20 oz) Dole pineapple rings, drained 10 maraschino cherries 3/4 cup thawed Cool Whip topping DIRECTIONS: Preheat oven to 350 degrees. Prepare cake batter as directed and set aside. Spray 13x9 baking dish with cooking spray. Sprinkle dry Gelatin mix onto bottom of dish. Top with pineapple rings, place a cherry into center of each ring. Pour batter evenly over fruit. Bake 30 minutes or until toothpick inserted into center comes out clean. Cool on wire rack 5 minutes. Loosen cake … (16 comments)
recipes: Spiced Pumpkin Cupcakes
- 02/18/10 10:05 AM
INGREDIENTS: 1/2 Cup finely chopped pecans 3 Tbls sugar 1 Box yellow cake mix 1 Cup pumpkin (from can of pumpkin) 1/2 Cup water 1/3 Cup vegetable oil 4 Eggs 1 1/2 Tsp pumpkin pie spice 1 Container Betty Crocker cream cheese frosting DIRECTIONS: Heat oven to 350 degrees. Place paper baking cups in muffin tray (24 count) In heavy, 8 inch, non stick skillet cook pecans and 2 Tbls of sugar over low heat 8 minutes. Stir constantly until sugar is melted. Spoon and spread pecans onto a sheet of waxed paper. Sprinkle with rest of sugar and … (11 comments)
recipes: Double Cheese Chili
- 01/10/10 05:52 AM
INGREDIENTS: 1 lb ground beef 1 small onion chopped 1/2 C green peppers chopped 1 Can kidney beans drained and rinsed, 15 oz 1 Can whole tomatoes undrained, 14 oz 1 Can tomato sauce, 8 oz 1 Tblsp chili powder 1 1/2 C Kraft Shredded Cheddar Cheese, divided DIRECTIONS: Brown meat in large skillet on medium heat, drain Add onions and peppers and cook 5 minutes or til tender Add beans, tomatoes, sauce and chili powder, mix well Reduce heat to low, cover Simmer 30 minutes, stir occasionally Sprinkle 3 Tblsp of cheese onto bottom of each bowl, top with chili … (13 comments)
recipes: RANCH MASHED POTATOES
- 11/24/09 11:10 AM
INGREDIENTS: 2 Cups Milk 3/4 Cup Water 2 Tbls butter or margarine 1 Package HIDDEN VALLEY RANCH Dressing 1 Cup sour cream 1 Box (7.2 oz) BETTY CROCKER HOME STYLE creamy butter mashed potatoes 4 Slices bacon, cooked and crumbled 2 Tbls thinly sliced green onion DIRECTIONS: In 3-quart saucepan heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of bacon and both pouches of potatoes just until moistened. Let stand one minute. Stir with fork until smooth. Spoon into serving dish. Top … (13 comments)
recipes: CHICKEN IN A SKILLET
- 08/26/09 10:55 AM
Your prep time for this chicken dish is 5 minutes with a cook time of 20 minutes. How can you beat that for a weekday meal? You can make in the oven or on top in a skillet. Enjoy!
INGREDIENTS: 1 1/2 Cups hot water 1/4 Cup butter or margarine (1/2 stick- melted) 1 Package (6 oz) Stove Top Stuffing Mix for Chicken 6 small boneless, skinless chicken breast halves 1 Can (10 oz) condensed cream of mushroom soup 1/3 Cup Breakstone or Knudson's Light Sour Cream DIRECTIONS: Mix hot water, butter and stuffing mix. Cook chicken … (11 comments)
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