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Chicken & Cheese Enchiladas - 06/21/08 07:51 PM
I made this just tonight and was GREAT and the husband loved it as well and not to mention...easy to make. 1 can Ca,pbell's Cheddar Cheese Soup 1/2 cup milk 2 cups diced cooked chicken 1/2 cup Pace Chunky Salsa 1 can (4 ounces) chopped green chiles 8 flour tortillas (8 inch) Mix soup and milk. until smooth creamy Mix 2 tablespoons of soup mixture, chicken, salsa, chilies and mix together. Pread about 1/3 cup of mixture down center of of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow bakin dish. Pour remaining soup mixture (18 comments)
Blueberry Lemonade - 06/16/08 02:32 PM
1 cup plus 2 tablespoons sugar 2 cup water 1 pint fresh blueberries 1-1/2 cups freshly squeezed lemon juice (about 10 big lemons, including pulp but not seeds) First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils. Lower the heat and allow the syrup to simmer for another minute. Remove from heat and let cool. In a blender or food processor, puree the blueberries with 2 tablespoons of sugar. In a pitcher, combine the cooled syrup, lemon juice and blueberry puree. To serve: pour 1/4 to 1/3 (8 comments)
Baked Cabbage Casserole - 06/14/08 09:33 PM
1 large head of cabbage (chopped) 1 medium onion (chopped) 1 can cream of mushroom soup 3 tablespoon butter salt and pepper to taste 1 cup water Ritz crackers Boil onion in water for 15 minutes. Add cabbage and salt and cook 15 minutes longer, or until tender. Add more water if necessary. Arrange a layer of onions and cabbage in a 1 1/2 quart baking dish. Add layer soup diluted with vegetable water. Dot with butter and add salt and pepper to taste. Repeat another layer. Top with cracker crumbs. Bake at 400 degrees for about 20 minutes. (12 comments)
Whatchama-call it-cake - 06/14/08 09:24 PM
Crust: 1 cup flour (plain) 1 cup pecans (crushed) 1 stick butter Mix together and press in pie plate. Bake at 325 degrees until brown. Cool completely. Filling: 1 8 ounce package cream cheese 1 can Eagle Brand Milk 1 box chocolate pudding (instant) Blend cream cheese and milk for one minute. Add chocolate pudding and blend for two minutes. Pour into cooled crust. Garnish with whipped cream (opional). Chill until ready to serve. I did not name this and I'm not sure I would really call it a cake, but it sure it good. (9 comments)
Creamy Pecan Pie - 06/14/08 09:17 PM
1 1/2 cups graham cracker crumbs 1/2 cup butter (softened) pecan halves 1/3 cup pecans ( chopped) 2-8 ounce packages cream cheese (softened) 1 cup sugar 3/4 cups pecans (coarsely chopped) 1 cup sour cream 2 tablespoons sugar 2 teaspoons vanilla Mix cracker crumbs, butter, and 1/3 cup pecans in small bowl. Reserve 2 tablespoons crumbs for topping. Press crumbs into bottom and sides of 9x1-1/2" pie plate: chill 20 minutes. Beat cream cheese in medium size bowl with electric mixer until fluffy. Beat in 1 cup sugar until mixture is smooth. Stir in 3/4 cup pecans. Spoon into crust. Bake (4 comments)
Chicken, soup and rice all cook together for a slow cooker hit. 2 skinless, boneless chicken breast halves 1 can cream of chicken soup 1 can of cream of mushroom soup 1 can cream of celery soup 1 cup white rice Directions: Cut chicken breasts into large chunks. Place the chicken breasts, cream of chicken soup, cream of mushrooms soup, cream of celery coup and the rice in a slow cooker. Cook on high for 3 hours or on low for 4 hours. Hope you enjoy. (5 comments)
Chicken with a twist! - 06/12/08 10:12 PM
This is really good and easy to make-I had this last nite and the husband said it was a "keeper" so I thought I would share. 1 can Campbells Cheddar Cheese Soup 1 cup Pace Picante Sauce 1/4 cup milk 1/2 teaspoon garlic powder or 2 gloves garlic, minced 1 can (8 3/4 oz) whole kernel corn, drained 1 1/2 cups cubed cooked chicken 4 cups hot cooked corkscrew-shaped pasta Cook cubed chicken in medium saucepan over medium heat in 4 cups boiling water for about 10 minutes or until no longer pink, drain. Mix soup, picante sauce, milk, garlic, cooked (6 comments)
Cowboy Strawberry Shortcake - 06/12/08 09:59 PM
1 box yellow cake mix 1 cup milk 2 large packages frozen strawberries 1 large package vanilla pudding mix 1 large Cool Whip 1 large box strawberry Jello Cook cake in sheet pan (9x13) until cake test shows done. Mix Jello according to directions on the box. Pour over cake. Place in refrigerator for 15 minutes; then add strawberries with juice. Make pudding with 1 cup milk and add cool whip. Pour on cake and refrigerate. What a treat! (8 comments)
Punch Bowl Cake - 06/12/08 09:50 PM
This is a wonderful dessert and it is always served at our annual "Fish Fry" in September and is always a great hit. 1 box butter cake mix 1 large can pineapple-crushed 2 small boxes instant vanilla pudding (mix according to directions) 1 can prepared cherry pie filling 1 large Cool Whip pecans Cook cake follwing directions on the box. Cool. Crumble first layer of cake in botton of punch bowl, layer of pudding mix, then a layer of pineapple, a layer of pie filling, layer of cool whip, and a layer of nuts. Repeat layers until all ingredients have been (4 comments)
Cheese Cake - 06/12/08 09:43 PM
My favorite dessert and easy to make! 1 graham cracker pie crust 2 eggs 1- 8oz package cream cheese (room temperature) 1/2 cup sugar 1 can prepared pie filling 1 package cool whip Beat cheese, eggs and sugar until smooth. Pour in crust and bake at 350 degrees for 20-25 minutes. Let cool. Add 1 can prepared pie filling. Chill. Add cool whip and chill. Keep refrigerated. (Suggested pie filling-blueberry, cherry or strawberry) Enjoy! (2 comments)
Hamburger Patties Supreme - 06/11/08 08:33 PM
I have made this one many times when I run out of ideas for ground beef and it is a winner! 2 pounds hamburger 2 medium onions, finely chopped 1 1/2 teaspoons salt 1 teaspoon pepper 2 eggs 2 tablespoons flour plus enough to coat hamburger meat 1/4 cup vegetable oil 1 cup milk 1 can Cream of Mushroom soup Combine hamburger, onion, salt,pepper, and eggs. Mix well and shape into patties about 3/4 inch thick. Roll in flour and brown on both sides in oil. Remove patties from pan and pour off all but 3 ot tablespoons of drippings. Add flour, season (11 comments)
Psalm 23-For the Workplace - 06/02/08 08:33 AM
This was too good not to share-enjoy! Psalm 23 > > > (For the Work Place) > > > > > > The Lord is my real boss, and I shall not want.> > > He gives me peace, when chaos is all around me. > > > He gently reminds me to pray and do all things without > > > murmuring and complaining.> > > > > > He reminds me that He is my source and not my job.> > > He restores my sanity everyday and guides my decisions > > > that I might honor Him (12 comments)
25th Anniversary Fudge - 06/01/08 09:05 PM
Yum Yum 1 cup sugar 1 cup corn syrup 1/2 cup margarine 1 cup peanut butter 8 cups corn flakes cereal Combine sugar, syrup and margarine in 2 quart saucepan. Bring to a boil. Reduce heat to low. Stir in peanut butter until creamy. Put corn flakes in a 9x13 buttered dish. Pour mixture over corn flakes, stirring to coat. Press down lightly with hands. Let cool completely and cut. This will make about 15 (3 inch squares). Enjoy (3 comments)
Disclaimer: ActiveRain Corp. does not necessarily endorse the real estate agents, loan officers and brokers listed on this site. These real estate profiles, blogs and blog entries are provided here as a courtesy to our visitors to help them make an informed decision when buying or selling a house. ActiveRain Corp. takes no responsibility for the content in these profiles, that are written by the members of this community.