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Maybe you would like to serve your guests with a delicious Appetizer. Artichoke dip and some crackers on Super Bowl Sunday, or perhaps any other occasion. Its easy, it doesn't take long to make, and it's delicious! Give it a try!
1 pkg.(8 oz.) Cream Cheese, softened,(12 oz.) marinated artichoke hearts, drained, chopped1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained1/2 cup Shredded Mozzarella Cheese1/2 cup Grated Parmesan Cheese1/2 tsp.garlic powder Heat oven to 350ºF. Mix ingredients until well blended. Put Mixture into shallow ovenproof dish. Bake for 20 minutes or until it is evenly cooked through.
I hope you like this one!
Remember, Arizona Resource Realty Specializes in REO/Foreclosures in the Payson, Prescott, and Show Low areas.
Come join us on the web! At MakeTheBankAnOffer.com or resourceaz.com.
Prep : 15 minutes Cook Time: 30-45 Minutes
You will need:
- 1/2 cup unsalted butter
- 4 onions, sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- 1 cup red wine, about 1/2 bottle
- 3 heaping tablespoons all-purpose flour
- 2 quarts beef broth
- 1/2 pound grated Gruyere
- French Bread
Directions:
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Season, to taste.
When you're ready to eat, preheat the broiler. Arrange the french bread on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
Ladle the soup in bowls and float several of the Gruyere croutons on top.
Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
I hope you enjoy this one!
Remember, Arizona Resource Realty Specializes in REO/Foreclosures in the Payson, Prescott, and Show Low areas.
Come visit us on the web! AT: resourceaz.com or MakeTheBankAnOffer.com
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Hello, many of my piers wonder how in the heck I can post so many recipes when I work 90 hours a week in REO. Well, the fact is I do work alot.....but for 3 hours every Sunday I quit the machine and I become a real actual person. I COOK! I cook for my team, my office, my family, my neighbors and those who struggle to feed their families. After all......you can only be a machine so many hours a week. I am very good at what I do and what I do it REO full time. I've sold hundreds of REO assets. One home at a time we are repairing this country and providing the American Dream of home ownership to new home owners. ONE HOME AT A TIME!
I am writing a cookbook called "Sunday Supper" and I will be including all the great recipes that you see me post here on ActiveRain. When the cookbook is released in a year or so... All proceeds will go to a charity to help homeless children and families in America who suffer from this foreclosure crisis. I will keep you all posted on it. In the mean time enjoy the recipes and Keep a positive attitude... Attitude is everything.
Tamra Lee Ulmer - Payson Arizona

Maja Blanca Ingredients:
1 1/2 cups of cornstarch 1 1/2 cups white sugar 4 cups coconut milk 2 tblspns light butter 2 tspns vanilla extract 1 (418 g) can cream-style corn 1 cup frozen corn 1 cup coconut cream
Maja Blanca procedures: 1. Grease two 9 inch round pans and set aside.
2. In a bowl, mix cornstarch and sugar.
3. In a pan, heat 4 cups of coconut cream, butter, vanilla extract, cream-style corn and corn, medium tolow heat and bring to a simmer.
4. Add the cornstarch mixture, mix for 10 minutes constantly to prevent any lumps. Place and set the hot mixture into the prepared pans. Sprinkle molasses on top. Cool before slicing and serving.
4. Molasses topping: in a pan (medium heat), boil 1 cup of coconut milk until coconut oil and coconut milk solid separate, mix constantly for 15 minutes. Continue until the milk solids become golden brown. Drain oil.
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Arizona Resource Realty Specializes in REO and Foreclosures in the Payson, Show low, and Prescott areas. Come visit us on the web at: resourceaz.com, or MakeTheBankanOffer.com
We also specialize in Property Management in Arizona. Let us manage your valuable assets go to AzRentalResource.com

INGREDIENTS: 3 eggs 4 cups of chicken broth 1 tablespoon of corn starch 1/2 teaspoon grated ginger 1 tablespoon of soy sauce 3 chopped green onions 1/4 teaspoon of white pepper 3/4 cup of mushrooms
Directions:
1 Mix the 1/2 cup of stock and cornstarch until dissolved.
2 Mix the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a small saucepan. Bring to a boil.
3. Add the cornstarch and stock mixture. Reduce heat to a simmer. 4. Add the beaten eggs while stirring the soup. Wait until the eggs are spread out. Turn off the heat
5. Garnish with a few more chopped green onions. Serve immediately.
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Arizona Resource Realty Specializes in REO and Foreclosures in the Payson, Show low, and Prescott areas. Come visit us on the web at: resourceaz.com, or MakeTheBankanOffer.com
We also specialize in Property Management in Arizona. Let us manage your valuable assets go to AzRentalResource.com

Ingredients:
1 cup butter 1 cup white and brown sugar 2 eggs 1 tspn vanilla extract 2 cups all-purpose flour 1 tspn baking soda 1 tspn salt 1 1/2 tspns ground cinnamon 3 cups quick cooking oats nuts or raisin
Instruction:
1. Mix white sugar, butter, and brown sugar in a bowl. Beat the eggs then add the vanilla.
2. Add flour, cinnamon, baking soda and salt. Mix in oats. Add nuts or raisins, mix into dough, mix well. Cover, and chill dough for at least one hour.
3. Preheat the oven (75 degrees F (190 degrees C)). Grease cookie sheets. Roll the dough into balls, and place 2 inches apart on cookie sheets.
4. In preheated oven, bake the cookie for 8 to 10 mins . Allow cookies to cool for 5mins on a baking sheet before moving to a wire rack
5. Cool completely.
Serve and enjoy!!!
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Arizona Resource Realty Specializes in REO and Foreclosures in the Payson, Show low, and Prescott areas. Come visit us on the web at: resourceaz.com, or MakeTheBankanOffer.com
We also specialize in Property Management in Arizona. Let us manage your valuable assets go to AzRentalResource.com

2012 is the year of Water Dragon according to the Chinese Zodiac that starts on January 23, 2012 and ends on February 9, 2013. Dragon is the 5th sign of 12 animal signs of Chinese Zodiac. It represents and emperor and power, and it also means success and happiness. This year will bring good luck to everyone.
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Arizona Resource Realty Specializes in REO and Foreclosures in the Payson, Show low, and Prescott areas. Come visit us on the web at: resourceaz.com, or MakeTheBankanOffer.com
We also specialize in Property Management in Arizona. Let us manage your valuable assets go to AzRentalResource.com

Ingredients
1 package thin rice noodles (8 oz) 1/2 pound skinless, boneless chicken, cut into bite-size pieces 1/2 pound pork tenderloin, cut into bite-size pieces 1/2 cup soy sauce 1/2 medium head cabbage, shredded 2 shredded carrots 2 chopped green onions, 1 inch pieces 1/2 pound peeled and deveined shrimp ground black pepper to taste lemon (to be squeezed into the pancit)
Directions
1. In a large bowl, put the rice noodles and cover with warm water. When soft, drain, and set aside.
2. In a medium heat, brown the chicken and pork until cooked. Season with soy sauce and pepper. Remove and set aside.
3. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp.
4. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
5. Salt and pepper to taste.
6. Serve hot with sliced lemon on the side.
*******
Arizona Resource Realty Specializes in REO and Foreclosures in the Payson, Show low, and Prescott areas. Come visit us on the web at: resourceaz.com, or MakeTheBankanOffer.com
We also specialize in Property Management in Arizona. Let us manage your valuable assets go to AzRentalResource.com

Ingredients: 1 lb shrimp 2 cups white wine or liquor (you can also use either gin, vodka, or beer) 3 cups flour 1 tsp salt 1 tsp ground black pepper 3 cups cooking oil
Procedure: 1. Mix the shrimps in wine or liquor for 30 to 40 minutes. 2. Put the flour, pepper, and salt in a plastic bag. Shake well. 3. Place the shrimps in the plastic bag. Shake well and wait until the shrimps are coated with flour. 4. In a frying pan, place the cooking oil. Deep fry the shrimps (wait until the shrimps floats). 5. After frying, place the shrimp in a plate with napkin or tissue to absorb the excess oil. 6. Serve hot with your favorite sauce.
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Arizona Resource Realty Specializes in REO and Foreclosures in the Payson, Show low, and Prescott areas. Come visit us on the web at: resourceaz.com, or MakeTheBankanOffer.com
We also specialize in Property Management in Arizona. Let us manage your valuable assets go to AzRentalResource.com

Ingredients:
2 eggs, separated 1/4 cup sugar 1 250ml Nestle cream 2 tsp vanilla extract 1/2cups chopped kitkat
Procedure:
1. Beat egg yolk and sugar about 2-3 minutes in a bowl (until light in texture) 2. Mix all purpose cream in a separated bowl. Fold beaten egg yolks into the cream and set aside. 3. Beat egg whites into stiff peaks in a separated bowl. Working in 2-3 addition, fold egg whites into cream mixture until no white streaks remain. 4. Fold in chopped KitKat and pour into a loaf pan lined with plastic wrap.
Place it inside the freezer for at least 3 hours or until solid.
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Arizona Resource Realty Specializes in REO and Foreclosures in the Payson, Show low, and Prescott areas. Come visit us on the web at: resourceaz.com, or MakeTheBankanOffer.com
We also specialize in Property Management in Arizona. Let us manage your valuable assets go to AzRentalResource.com
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Tamra Lee Ulmer - NRBA, A-REO*, FORCE, NAHREP
Payson,
AZ
More about me
Arizona Resource Realty
Office Phone: (928) 474-2550
Cell Phone: (928) 978-5090
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