restaurants: ENVIRONMENT ALWAYS INFLUENCES YOUR MINDSET
- 05/08/14 01:28 AM
Where you go and what occupies your time is called your environment. Environments shape the way we think and feel as well as respond. It can influence you for the better or for the worse too. Take nothing for granted because your environment has an agenda too YOUR LIKE KIND In school, if you hang out with A students, you pick up their habits before long. Same with socializing with church groups, bikers and barflies. I am making the point that whatever you visit with and get into... will visit with you and get into you too SUBTLE INFLUENCES If you keep watching violent movies, chances … (8 comments)
restaurants: EVERY MOVE YOU MAKE I'LL BE WATCHING YOU
- 09/10/12 12:28 AM
This is a great song to apply to specific people, places and things. It is pretty thorough when wielded correctly. I will list the lyrics and then give you some good examples to apply this song to while visiting with certain events. Amazing how convenient it is to have these lyrics and when applied speak oh so well. The group STING shared 'I'll Be Watching You'... Every breath you take..And every move you make..Every bond you break..Every step you take..Ill be watching youEvery single day..And every word you say..Every game you play..Every night you stay..Ill be watching youEvery move you make..Every vow you … (13 comments)
restaurants: RUNNING A RESTAURANT AND NOT GAINING WEIGHT WHEW!
- 07/29/12 11:55 PM
I was in the restaurant business for several years running corporate and private operations. All served good decent food and had talented people in the kitchen. As general manager or owner of an operation, you get to have anything you want whenever you want. Let me tell you that being around fresh, delicious foods that smell good all day long and watching others eat is..... SLOW PLEASANT TORTURE In the beginning, I was taken in and went for the perk non-stop. Everyday, all day long, I would get to try the different foods offered and even have them cooked custom if I … (16 comments)
restaurants: LETS MAKE A STEAL IS REPLACING LETS MAKE A DEAL
- 04/12/12 07:52 AM
BUSINESS THEFT...I went into a store the other day and had noticed on the ceiling all these black plastic bubbles. The eye in the sky watching over everything. Then, there are metal devices that are attached to the more expensive items that trigger an alarm if not detached or deactivated. Losses from theft are real I COUNTED 25-30 EYE IN THE SKY
THIS IS NO JOKE These losses can be real business killers. Many companies have gone under from lax security from both the public and the employee or insider. Furthermore, if anyone gains access to any online records, they … (8 comments)
restaurants: THINGS ARE NOT WHAT THEY APPEAR TO BE
- 09/01/11 04:42 AM
I have become aware of how the U.S. Post office has been running in the red for years now. When you take a real close look at it, it was never run effectively or efficiently. It takes failing to reveal flaw sometimes and the post office has failed as a business. Its boast to being able to send a letter for a few cents anywhere means nothing BANKS AS A BUSINESS...I DON'T THINK SO We find out the banks play huge rolls in the business industry but do not have a clue on how to run a business. When challenged, they … (2 comments)
restaurants: MOVING WITH PURPOSE AND FOCUS...very satisfying to do and behold
- 05/02/11 10:18 AM
What an attractive thing to behold when you see a human being in their flow or element where they have attained a mastery of what they do and things just go where they are directed. Companies have mastered this too. You find it in all walks of life, all over the planet in every skilled environment out there RESTAURANTS...IN THE BACK OF THE HOUSE I have seen short order cooks in restaurants that can cook anything you want to perfection and consistency in record time. Of course what you don't know is all the prep and organization that goes in before … (4 comments)
restaurants: FRIDAY CAN BE A SPECIAL DAY....MAKE IT SO...
- 03/11/11 03:58 AM
To some, it is the close of a long week. It can also be a day where you prep everything for Monday. It allows you to shift your thinking and know that Saturday is coming. Perhaps you get to sleep in or have a trip planned. We mark time by hours and days, but weeks are something else Lenders and major employers who make loans or issue pay checks like to close them on Fridays late. That is so that they get the extra cash flow and interest benefit on funds right up to the last moment which would be Tuesday … (3 comments)
restaurants: People who Lie, Cheat, or Steal....serve a purpose
- 11/08/10 02:07 AM
All of us come into the world unspoiled, innocent and full of wonder and awe.....then along the way, something happens. We start to learn the ways of others and the world and we develop a system or a series of beliefs to live by. Some of us stray to the left or right and don't come back thus becoming casualties of temptations.... The Devil and Daniel Webster....proves that.... Lying, cheating and stealing works.....Think about this. It works because people wouldn't keep doing it if it didn't. But what you don't find out until after you use these systems is that you … (10 comments)
restaurants: SERVICE...FOOD...and...AMBIANCE....3 legs of the RESTAURANT stool
- 10/09/10 03:21 AM
You don't need to know much about the restaurant industry to understand the three-legged stool upon which it sits...Wherever you go, the dynamics of Service, Food and Ambiance are at work.... When all three line up, it can be a very pleasant experience. Lining up all three is not necessary to have a pleasant experience either.... FOOD: There are places that are known for being "best" at their food. It can be a little old oyster shack on a back road, a hamburger dive in an auto parts junkyard or a place known for its fresh, gigantic steak fries..the attraction being … (18 comments)
restaurants: THE GIRL WHO HAD A SMELL and an ATTITUDE.............whoa
- 09/28/10 02:53 AM
As we go through life, it is very important to remain open and receptive. That is one of the ways we grow and learn. Using feedback and input allows one to make course and behavioral adjustments that refine our journey that directly affect our results. In this story, the harm done..... is caused by the one doing it. I managed a large restaurant with about 80 people. One day, I got a call from one of the owners asking me to do them a favor. Please understand that the owners left you to make final decisions for your unit and never … (18 comments)
Where you go and what occupies your time is called your environment. Environments shape the way we think and feel as well as respond. It can influence you for the better or for the worse too. Take nothing for granted because your environment has an agenda too
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