<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <channel>
    <title>Barb's Blog</title>
    <link>http://activerain.com/blogs/barbsyouragent</link>
    <description>Live And Dining in Colorado Springs</description>
    <language>en-us</language>
    <item>
      <guid>http://activerain.com/blogsview/862209/black-bear-diner-even-satisfies-bulk-eaters</guid>
      <title>Black Bear Diner even satisfies Bulk Eaters</title>
      <description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;img src=&quot;http://activerain.com/image_store/uploads/6/7/4/7/1/ar123092897217476.JPG&quot; height=&quot;525&quot; alt=&quot;&quot; width=&quot;800&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;img src=&quot;http://activerain.com/image_store/uploads/1/8/1/7/0/ar123092903507181.JPG&quot; height=&quot;600&quot; alt=&quot;&quot; width=&quot;800&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Bulk Eaters take note&lt;/strong&gt;-&lt;/p&gt;
&lt;p&gt;&amp;nbsp; I have been to the Black Bear Diner (not to be confused with the Black Bear &lt;strong&gt;Inn&lt;/strong&gt;) several times and want to share some comments about my experiences there.&amp;nbsp; For those of you who love breakfast this place serves it all day and the portions are large enough to hold you over &amp;lsquo;till the following breakfast!&amp;nbsp; The diner is located at the Citadel Crossing at 975 N Academy Blvd (719-314-3616) and rarely has a wait longer than a few minutes.&amp;nbsp; Yesterday morning I ordered &quot;Bruce's Meat Lover's Omelets- with 3 eggs (standard for all omelets) and filled with ham, bacon, link sausage and jack cheese.&amp;nbsp; It was served with a choice of hash brown OR my favorite, county red diced potatoes and a homemade biscuit (which my friend substituted for a big fluffy pancake).&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;img src=&quot;http://activerain.com/image_store/uploads/4/6/9/4/9/ar123092908294964.JPG&quot; height=&quot;600&quot; alt=&quot;&quot; width=&quot;800&quot; /&gt;&lt;/p&gt;
&lt;p&gt;Add a glass of fresh squeezed orange juice and cup of fresh coffee and you'll agree it's hard to beat, especially for the price.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Besides the large quantity of food, the selection and quality is impressive.&amp;nbsp; If you're not into BULK EATING, there is the option of ordering from the &quot;little less&quot; sections on the menu.&amp;nbsp; The &quot;little less&quot; are equivalent to the amount you'd expect at most restaurants but still come with all the&amp;nbsp;usual extras.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;A favorite dinner is the Wild Dill Salmon which is found on the menu under &quot;A Little Less Dinner&quot; (served after 4:00 PM).&amp;nbsp; It consists of 2 salmon filets coated in a dill sauce and comes with bread, a cup of soup OR salad and for $8.69, it's a real deal for a fine fish dinner.&amp;nbsp; Again, don't let the &quot;little less&quot; fool you, I had plenty and paired with a glass of wine made for a very satisfying fare.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;The only disappointing items I've tried at the Black Bear Diner came when I ordered dessert.&amp;nbsp; The delicious sounding pies, WEREN'T.&amp;nbsp; The super thick heavy crust virtually obscured the fillings of both the pumpkin and peach pies that I tried.&amp;nbsp; I was surprised considering how good the rest of the food was but if you're in the mood for dessert, stick with a scoop of ice cream and save yourself from an unpleasant experience.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Besides the dessert, I can highly recommend the Black Bear Diner, try it you'll like it.&amp;nbsp; For more information, you can visit their website a www.blackbeardiner.com.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
      <dc:creator>Barb Schiappacasse (RE/MAX Properties, Inc)</dc:creator>
      <pubDate>Fri, 02 Jan 2009 14:45:47 -0600</pubDate>
      <link>http://activerain.com/blogsview/862209/black-bear-diner-even-satisfies-bulk-eaters</link>
    </item>
    <item>
      <guid>http://activerain.com/blogsview/847122/another-hub-for-you-to-check-out-</guid>
      <title>Another Hub for you to check out.</title>
      <description>&lt;p&gt;I guess I would be remiss not to mention the original Hub Car Wash and Diner (located off Garden of the Gods at 4460 Forest Hill Rd 535-0346).&amp;nbsp; The restaurant here really &lt;em&gt;is a&lt;/em&gt; diner, but the food &lt;strong&gt;and&lt;/strong&gt; car wash services&amp;nbsp;are convenient and exceptionally good.&amp;nbsp;I lean towards the steak and eggs for a breakfast choice and have been consistently surprised at the quality of the meat.&amp;nbsp; Along with the typical car wash services, I was&amp;nbsp;notified of a chip in my windshield, and&amp;nbsp;after taking my insurance information, the chip was repaired and I was soon on my way.&amp;nbsp; It was nice to find another way to multi-task, and in my busy life this kind of service is always appreciated.&lt;/p&gt;</description>
      <dc:creator>Barb Schiappacasse (RE/MAX Properties, Inc)</dc:creator>
      <pubDate>Sun, 21 Dec 2008 13:26:02 -0600</pubDate>
      <link>http://activerain.com/blogsview/847122/another-hub-for-you-to-check-out-</link>
    </item>
    <item>
      <guid>http://activerain.com/blogsview/845794/lunch-at-a-carwash-</guid>
      <title>Lunch at a carwash?</title>
      <description>&lt;p&gt;I surprised my friend ShawNa by taking her to lunch the other day at the carwash.&amp;nbsp; I'd threatened it before, but she'd always opted out for P F Changs or Champs, but this time I was driving so, the carwash it WAS.&amp;nbsp; Well actually it was the Easy Street&amp;nbsp;Cafe at the Hub carwash off Woodman and Lexington and she was as surprised as I was at my first visit. Upscale setting, reasonable prices, food&amp;nbsp; and wine selections- all while I got my car washed with an interior detail.&amp;nbsp; It's a diamond in the rough for sure.&amp;nbsp; If you haven't tried it, GO.&lt;/p&gt;</description>
      <dc:creator>Barb Schiappacasse (RE/MAX Properties, Inc)</dc:creator>
      <pubDate>Sat, 20 Dec 2008 11:08:11 -0600</pubDate>
      <link>http://activerain.com/blogsview/845794/lunch-at-a-carwash-</link>
    </item>
    <item>
      <guid>http://activerain.com/blogsview/804336/somewhat-disappointing-experience-at-carlos-bistro-</guid>
      <title>Somewhat disappointing experience at Carlos' Bistro  </title>
      <description>&lt;p&gt;I had such high hopes for Carlos' Bistro but lunch there was somewhat disappointing.&amp;nbsp; Yes, Carlos with&amp;nbsp;tie flung over his shoulder,&amp;nbsp;still demonstrates his understanding of the meaning of service by personally meeting and greeting you, but here's what happened when he wasn't looking.&lt;/p&gt;
&lt;p&gt;After our waitress carefully&amp;nbsp;described in detail&amp;nbsp;the daily specials&amp;nbsp;she&amp;nbsp;seemed quite surprised&amp;nbsp;when we opted out of the 4 shrimp salad&amp;nbsp;and ordered&amp;nbsp;instead&amp;nbsp;the pan-seared Jumbo Sea Scallop and Shrimp salad&amp;nbsp;with lemon vinaigrette dressing.&amp;nbsp; Apparently we upset her so much that she confused the&amp;nbsp;red zin&amp;nbsp;I had ordered&amp;nbsp;with a glass of the house red.&amp;nbsp; The salad arrived &amp;nbsp;and the shrimp and scallops were cooked to perfection.&amp;nbsp; The food was delectable as expected but...........I was hungry and&amp;nbsp;this salad prepared with 2 shrimp and 2 scallops left me craving more.&amp;nbsp; Gee Carlos, for $15.99 I'd really like at least 3 of each!&amp;nbsp; I wasn't sure if the cr&amp;egrave;me brule that we ordered (to split for dessert)&amp;nbsp;is always served in a small casserole dish or if Carlos knew a ramekin might fall short for two &lt;em&gt;&lt;span&gt;still&lt;/span&gt;&lt;/em&gt;&lt;span&gt; &lt;/span&gt;hungry people, but we were sure happy to see it.&lt;/p&gt;
&lt;p&gt;I haven't given up on Carlo's Bistro, but I am not ordering the Jumbo Sea Scallops and Shrimp Salad for lunch again.&lt;/p&gt;</description>
      <dc:creator>Barb Schiappacasse (RE/MAX Properties, Inc)</dc:creator>
      <pubDate>Sun, 23 Nov 2008 14:24:07 -0600</pubDate>
      <link>http://activerain.com/blogsview/804336/somewhat-disappointing-experience-at-carlos-bistro-</link>
    </item>
    <item>
      <guid>http://activerain.com/blogsview/800817/moving-to-colorado-springs-try-one-of-my-favorite-restaurants-</guid>
      <title>Moving to Colorado Springs? Try one of my favorite Restaurants!</title>
      <description>&lt;p&gt;If you're moving to the Colorado Springs region, be sure to check out my blogs about living here, and restaurants and fine dining.&amp;nbsp; You can find them listed in the Active Rain &quot;REGIONAL&quot; Localism channel about COLORADO SPRINGS and&amp;nbsp;labeled COLORADO SPRINGS LIFE, DINING AND RESTAURANTS. Bon apetite and thanks for looking!&amp;nbsp; http://activerain.com/blogs/barbsyouragent&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
      <dc:creator>Barb Schiappacasse (RE/MAX Properties, Inc)</dc:creator>
      <pubDate>Fri, 21 Nov 2008 07:30:55 -0600</pubDate>
      <link>http://activerain.com/blogsview/800817/moving-to-colorado-springs-try-one-of-my-favorite-restaurants-</link>
    </item>
    <item>
      <guid>http://activerain.com/blogsview/799771/in-the-mood-for-seafood-</guid>
      <title>In the mood for seafood?</title>
      <description>&lt;p&gt;I met some friends the other night for a drink before catching a show at the Manitou Arts Theater and discovered another gem that I had missed in my previous hunt for a decent seafood restaurant.&amp;nbsp; Carlos' Bistro (719) 471-2905, is located at 1025 S. 21&lt;sup&gt;st&lt;/sup&gt; ST. and in spite of its surroundings, offers a sophisticated, upscale dining experience that will undoubtedly surprise you. &amp;nbsp;Although we were only having appetizers and drinks we were treated well by an attentive and friendly server.&amp;nbsp; We decided on the Calamari Fritti which was served with a marinara and a creamy horseradish sauce. &amp;nbsp;It was delicious and a sufficient amount for two to share and paired with one of my favorite wines, Carlos' Bistro made for the perfect prelude to an enjoyable evening out.&amp;nbsp; Of course after studying the tempting menu which included Blue Crab Cakes, Maine Lobster Tails, Fresh Oysters, and Jumbo Sea Scallops along with numerous other favorite temptations, it became clear I would soon return.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;img src=&quot;http://activerain.com/image_store/uploads/5/1/7/2/8/ar122747307082715.jpg&quot; height=&quot;400&quot; alt=&quot;&quot; width=&quot;600&quot; /&gt;&lt;/p&gt;</description>
      <dc:creator>Barb Schiappacasse (RE/MAX Properties, Inc)</dc:creator>
      <pubDate>Thu, 20 Nov 2008 15:15:16 -0600</pubDate>
      <link>http://activerain.com/blogsview/799771/in-the-mood-for-seafood-</link>
    </item>
    <item>
      <guid>http://activerain.com/blogsview/789524/try-one-of-my-favorite-bbq-restaurants-</guid>
      <title>Try one of my favorite BBQ Restaurants!</title>
      <description>&lt;p&gt;Because I eat out often with colleagues and clients, I am always on the look out for a great meal and a great deal.&amp;nbsp; One favorite I continue to recommend it Red, Hot and Blue BBQ.&amp;nbsp; Besides the great atmosphere, they offer the best BBQ that I've had in&amp;nbsp;Colorado Springs.&amp;nbsp; I always end up with the pulled pork sandwich with &quot;Grandma's&quot; potato salad.&amp;nbsp; Add a tall sweet tea or select&amp;nbsp;from the&amp;nbsp;variety of cold beers then top it off when a slice of Bruce's sweet potato pie, ummm um!&amp;nbsp;This is a must do if you're visiting and a regular stop for those&amp;nbsp;of us who live here in the Springs!&lt;/p&gt;
&lt;p&gt;To see my regular blog site&amp;nbsp; and the follow up on Red, Hot and Blue, check out the Localism channel, Colorado Springs region and look for Colorado Springs Life, Dining and Restaurants. See you there!&lt;/p&gt;
&lt;p&gt;http://activerain.com/blogs/barbsyouragent&lt;/p&gt;</description>
      <dc:creator>Barb Schiappacasse (RE/MAX Properties, Inc)</dc:creator>
      <pubDate>Fri, 14 Nov 2008 07:46:23 -0600</pubDate>
      <link>http://activerain.com/blogsview/789524/try-one-of-my-favorite-bbq-restaurants-</link>
    </item>
    <item>
      <guid>http://activerain.com/blogsview/789475/update-on-red-hot-and-blue-memphis-style-bbq-</guid>
      <title>Update on Red, Hot and Blue Memphis Style BBQ!</title>
      <description>&lt;p&gt;&lt;img src=&quot;http://activerain.com/image_store/uploads/8/7/0/1/6/ar122746769361078.jpg&quot; height=&quot;301&quot; alt=&quot;&quot; width=&quot;800&quot; /&gt;OK, I admit it-I made myself hungry writing about it so guess where I ended up yesterday for lunch?&amp;nbsp; Back to my old favorite Red, Hot and Blue and this time I tried their WINGS!&amp;nbsp; I was amazed that this place even has great wings.&amp;nbsp; They had crispy skin and you choose from the four sauces-mojo mild, suffering sweet, voodoo child-vinegar or hoochie HOT! WOW I'd better stop now or I'll be heading there again today.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;To see my regular blog site&amp;nbsp; and the follow up on Red, Hot and Blue, check out the Localism channel, Colorado Springs region and look for Colorado Springs Life, Dining and Restaurants. See you there!&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;http://activerain.com/blogs/barbsyouragent&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/p&gt;</description>
      <dc:creator>Barb Schiappacasse (RE/MAX Properties, Inc)</dc:creator>
      <pubDate>Fri, 14 Nov 2008 06:52:01 -0600</pubDate>
      <link>http://activerain.com/blogsview/789475/update-on-red-hot-and-blue-memphis-style-bbq-</link>
    </item>
  </channel>
</rss>
