This is a recipe that I've used often in my cheffing, and on days when I come home too tired to think about what to cook. Everything but the cilantro and the sour cream is something that is in the pantry or freezer, and I usually have some of those on hand. Enjoy!Mexicali Pork Chops with Black
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06/29/2007
Lauren Corna of Southlake, Texas, meme's me a couple of days ago, but I've been too busy drying out (or TRYING to dry out - stop raining for a second, will ya?) to respond. I'm going to grab a couple of minutes while the sun is briefly peeking through the clouds and the creek is slowly dropping
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06/28/2007
We had rain last night. All night. Woke up periodically, heard the nice rain, thought, "How nice!" (we have had a drought in recent memory), turned over, went back to sleep. Last night, we'd heard that this afternoon there might be considerable rain, with perhaps flooding, and my husband had s
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06/27/2007
Yesterday I had promised to bring dessert to the local Lions' Club luncheon given at the senior center. I needed something nummy, easily transported, easily eaten. After prowling around through my cookbooks, I came across this recipe in the Cake Doctor cookbook that fit the bill admirably. It
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06/19/2007
Some time back Phil and I attended a seminar at a local business here in Central Texas, right down the road in near Lake Granger, just a hop skip and jump from Georgetown and Austin. Betsy Ross Farms sells grass-fed beef - but they also have another business, Sustainable Growth Texas - and that
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06/18/2007
