Ingredients:

  1 package baby carrots

  3 lb boneless top round roast

  1 large yellow sweet onion

  5 medium potatoes

  8 cups beef broth

  1 large can cream of mushroom soup

  1 Tbsp salt

  1 Tbsp pepper

  1 Tbsp garlic powder

  3 bay leaves

Directions:

Mix together cream of mushroom soup and beef broth and pour in slow cooker. Add salt, pepper, garlic and powder, mix well. Chop onion and cube potatoes with or without the skin.  Place roast in crock pot, add liquid.  cook on high all day.  Add carrots, chopped onion, and cubed potatoes about 1-2pm. Cook on high until serve. Using two forks, shred warm roast beef and add to stew.  This is a great meal.