The is a refreshing cool dessert for a warm summer day.

Ingredients:

  1 prepared cookie pie crust

  1 (6 ounces) contaner orange yogurt

  1 (3-1/2 oz) package vanilla instant pudding mix

  1/4 cup powdered sugar

  6 oz cream cheese, softened

  1 (8 oz) container whipped topping, softened

  2 (11 oz) cans Mandarin oranges

Directions:

In medium bowl, mix together yogurt, pudding mix, and sugar. Beat in cream cheese, half of the whipped topping, and juice from oranges. Spoon into crust. Arrange oranges on top. Spread remaining whipped topping over oranges. Refrigerate until ready to eat.