MOMS LEMONADE PIE
Need:
- Two (2) Keebler Graham cracker crust (refrigerated)
Mix the following:
- 1 can Eagle Brand milk
- 1 6-oz can of frozen lemonade
Whisk together in a large bowl and add
- 1 12-oz container of Cool Whip
Whisk together until well mized. Pour mix into pie crust and refrigerate for two hours before serving.
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