Bacon-Cheese Dip

Ingredients
1/2  cup sour cream
1  (4-ounce) package crumbled blue cheese
1  (3-ounce) package cream cheese, softened
1/8  teaspoon hot sauce
2  tablespoons diced onion
4  bacon slices, cooked and crumbled

Preparation 

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. 
Stir in half of bacon. Cover and chill 2 hours. 
Sprinkle with remaining bacon. Serve with crackers, raw vegetables, or potato chips.

Yield Makes 1 1/2 cups

Diabetic Recipes