You wouldn't think of an urban downtown as a likely location to meet a bunch of farmers, but 'tain't so in Albuquerque!

Every Saturday morning, from a bright-and-early 7:00 a.m. until 11:00 a.m., Robinson Park right in Downtown Albuquerque is the site of the Albuquerque Downtown Growers' Market. (OK, I know that's mighty early to be up on a Saturday morning, but hey, if you want to meet real live farmers you'll need to get up with the chickens!)

This weekly, open-air market features 100% locally grown New Mexico produce-- to qualify, fruits and vegetables must have been grown within 60 miles of downtown Albuquerque, so you know you're getting really fresh, really local produce. In my experience, much of it is organically grown, as well.

In addition to the fresh fruits and vegetables, there are booths that sell such products as local honey, locally made goat cheese, and home-made pastries, tamales, and artisan breads. You can also find local plants and flowers for sale.

Think of the benefits, and come on out:

1. It's green and eco-friendly to buy local
2. Local produce is fresher, better tasting, and often healthier than the stuff that's trucked in from thousands of miles away
3. It's an investment in our local community and local economy, supporting our local farmers,

So blink the sleep out of your eyes a little extra early next Saturday, and meet some of the Albuquerque area's rural residents-- and improve the quality of your own table for the week! Here's a map to help you find the place: