A Romantic Dinner at Tio Pepe in Baltimore,Maryland
Yes, we went to Tío's tonight. No special occasion unless you count our 15,030-day anniversary as an occasion. Our very favorite restaurant is still almost unchanged even after forty plus years.
We went to Tío Pepe in downtown Baltimore when we were first married over 15,000 days ago. And after all this time, when we decide to go out for a romantic dinner, like tonight, we still are greeted like old (well we are) friends.
Francisco Lobo, the Maitre D', who we have always called Paco, treats us like royalty, telling us about the special dishes including some that are not on the menu. The chef and owner, Emiliano Sanz, studied cooking as a young man in Segovia, Spain. He apprenticed at some of the finest restaurants in Madrid before coming to Baltimore in 1971.
His unique style of combining classic techniques with regional Spanish cuisine has made Tío Pepe a Baltimore favorite. It has remained among "Baltimore's Best" for 12 consecutive years in Baltimore Magazine.
There is a wonderful selection of dishes to choose from. Our favorites include appetizers of shrimp in garlic sauce, salad Tío Pepe, crab meat in clam shells, black bean soup, gazpacho, and their famous potato puffs. Main dishes range from roast suckling pig, to the best soft shell crabs in the world, and a fabulous filet with béarnaise (Lee's favorite) along with a wonderful selection of fish including Dover sole.
Everyone always says they are too full, but somehow they manage to make room for something from the dessert tray like the luscious pine roll cake or chocolate roll cake along with a cup of delicious coffee or cappuccino.
Tío Pepe is one more good reason for a visit – don't miss this superb restaurant. We might just see you there.
When will you plan to have a A Romantic Dinner at Tio Pepe in Baltimore, Maryland?