Beware, this is HOT!!!

1 1/2 lb. large shrimp, peeled and deveined

2 Tablespoons Cajun seasoning

1/4 cup extra-virgin olive oil

1/4 lb. andouille sausage

2 t. chopped garlic

1/4 c. (1/2 stick) unsalted butter

2 small piquillo peppers (substitute at will, the hotter the better)

1 t. cayenne pepper

1 t. red pepper flakes

1/4 c. red wine

1/4 c. fresh parsley, chopped

1/4 t. salt

1/4 t. black pepper

scallions, sliced (optional)  though I would recommend them.

Toss shrimp in Cajun seasoning. Heat oil in a large, non-stick skillet over medium heat.  Add sausage and cook for three minutes, add garlic, heat for two minutes.  Add shrimp and cook 2-3 minutes. Add peppers, cayenne and pepper flakes.  Site in wine, parsley, salt and pepper and simmer for three minutes. 

I serve it over rice, you can serve it over grits, if you choose, and garnish with the scallions. 

Serve with beer, lemonade or lots of milk.....whooooh, boyz, it's hot!!!