Here's this weeks Recipe coming to y'all from deep in the heart of kitchens from Texas!
Ingredients:
- 1/2 cup Pecans, coarsely chopped
- 1 green apple, peeled
- 1 tsp lemon juice
- 1/2 head Romaine lettuce
- 1/2 head red leaf lettuce
- 4 oz. Goat Cheese, crumbled
Dressing:
- 1/3 cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp lemon juice
- 1/2 tsp salt
- freshly ground pepper
Directions:
- Whisk together all ingredients to make dressing
- Toast Pecans, slice apples and toss with lemon juice.
- Tear lettuces into pieces.
- Place all ingredients in salad bowl and toss gently with dressing.
Serves 4
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Thank you for sharing this recipe, I think I will it try it this weekend. This sounds refreshing after a day at the beach.