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6 Comments on Why not corn beef hash at home?
Hi Richard... nobody seems to cook like this at home anymore. It's good tasting and less expensive than dining out. I wonder why? Maybe it's a covenience issue?
Steve,
Thanks for your comments. I definately think it is all about convenience.
I've never had corn beef hash before, sounds interesting.
Humm.. Never cooked corned beef hash or corn beef either. (Love It) So, Sunday breakfast will be interesting.
Thanks for this great information, I will be sure to pass it on
Ed,
Thank you for thanking me. I hope you are serious when you say you are going to pass it on.