Here's this weeks Recipe coming to y'all from deep in the heart of Texas Kitchens!
This is a very old recipe. I remember liking it as a kid, and it keeps for quite a while. Talk about easy!
Copper Pennies (Marinated Carrots)
Ingredients:
2 Cans sliced carrots
1 Onion (thinly sliced)
1 Bell pepper (diced)
1/2 c. Vegetable or Canola oil
1 c. Sugar
1-4 c. White Vinegar
1 t. each (salt, pepper, dry mustard, Worcestershire sauce)
Recipe:
Drain carrots. Add onion and bell pepper. Mix other ingredients and pour over vegetables. Cover and marinate in refrigerator for at least 12 hours.
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I always apprecitate your little recipies!