Real Estate Blog - FINGERS OF PUS, YET STILL WITH THAT FRESH CRUNCH!

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FINGERS OF PUS, YET STILL WITH THAT FRESH CRUNCH!

There is nothing worse than biting into a nice Finger of Pus and finding it limp and stale! But these delectable fingers still have that fresh crunch when you sink your teeth into them.

See receipe below:

What you'll need is slices of ham that you roll around crisp gerkins that you've sliced in half, lengthwise. You next spread cream cheese all over the outside of the ham. Cover the cream cheese with salsa from end to end and then roll in grated Parmesan. Cut black olives into the fingernail shape and press onto one end of the 'finger' and cover the other end in salsa, to look like a fresh chopped finger! Yum

Susan Emo
Sales Representative,
RE/MAX Riverview Realty Ltd. Brokerage*
Gananoque, Ontario
613-382-2211

www.SusanEmoSellsHomes.com

Serving the Gananoque, Kingston, 1000 Islands Region
- come for a visit and stay for a lifetime!

*Each office independently owned and operated

Posted by Susan Emo in Kingston/Brockville/Gananoque on 10/27/2009 10:12 AM

Comments (6)

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6 Comments on FINGERS OF PUS, YET STILL WITH THAT FRESH CRUNCH!

OCT

That looks kinda scary Susan! LOL. On the other hand, the ingredients sounds wonderful so maybe I should try it one day.......maybe!!

Is that an eye staring at me from the top of the plate???

Steve

Steve - I love serving these one night a year, lol. And yes, that is an eyeball looking at you. It is a radish stuffed with a green olive. I hope you have a happy halloween!

OCT

My wife did something like this the other day with wiener wraps. (Used ketchup as blood)

Todd Clark - www.LivingBeaverton.com

Todd - anything cooked in the Halloween style is fabulous. Congrats for getting in the spirit.

NOV

This is TOO FUNNY! I have just realized that I didn't have nearly as much fun with Halloween as I could have!

Janna - there's always next year :0)

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