Hot Crab Dip Recipe-Great This hot, creamy crab dip is great with anything, crackers, baguette slices or vegetables.
* 16 oz. crab meat 
* 1 cup shredded cheddar cheese
* 1/2 cup shredded cheddar cheese
* 12 oz. cream cheese
* 1/2 cup sour cream
* 2 Tbsp. mayonnaise
* 2 Tsp. Old Bay seasoning
*1 1/2 Tbsp. Worcestershire sauce, 1 1/2 tsp. hot sauce, 3 cloves garlic, minced 1/2 cup finely chopped onion and 1/2 tsp. each of salt and pepper.
DIRECTIONS:
Combine together all ingredients except crab meat and cheddar cheese, mix well. Then fold in crab meat and 1 cup cheddar cheese. Mix well. Pour into 1 oval baking dish or 6 7oz. ramkins. Bake 350 degrees for 30 minutes. Remove from oven and sprinkle with remaining 1/2 cup shredded chaddar cheese, and return to oven for 5 minutes to melt the cheese. THIS IS A KEEPER!
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Barbara--This sounds wonderful! I wish I would have bought the crab meat at the grocery store this morning. I have all the other ingredients. I might just have to make another trip. Thanks.