Picture of Halibut with Tuscan Beans and Endive Recipe

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 2 heads endive, quartered lengthwise
  • 1 teaspoon sugar
  • 1 small red onion, thinly sliced
  • 1/2 cup prepared roasted peppers, drained and roughly chopped
  • 1 clove garlic, roughly chopped
  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 cup low-sodium chicken broth
  • 1 small sprig rosemary, chopped
  • 4 6-ounce halibut fillets, with skin
  • Kosher salt and freshly ground pepper
  • 1 handful fresh parsley, torn

Directions

Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the endive quarters, sprinkle with sugar and cook, tossing a couple of times, until lightly browned, about 2 minutes. Add the red onion, peppers and garlic and cook until the endive is wilted, about 2 more minutes. Raise the heat to high, add the beans, broth and rosemary and continue cooking, mashing some of the beans with a spoon to thicken the sauce slightly, 2 to 3 minutes.

Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Season the halibut fillets with salt and pepper; place skin-side up in the pan and cook until golden, about 4 minutes. Turn and cook until firm but still translucent in the center, 4 more minutes.

Place the halibut fillets in 4 shallow bowls and spoon the beans and endive on top. Garnish with parsley.

- THE FOOD NETWORK

 
Posted by John Milakovic on 10/29/2009 09:42 AM   Comments (1)  
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1 Comments on Halibut with Tuscan Beans and Endive

OCT
29
2009
253,971 Points 2 Featured Posts

Hey John,

I've been reading so many blogs this morning regarding the $8000 tax credit extension it was so refreshing to come across your halibut recipe!

Thank you for that!  It looks wonderful.

Steve
9:50am • #1


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John Milakovic

Coral Springs, FL

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EXIT Team Realty

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