Slice 2 pounds of steak about 1/4 of an inch thick. Trim off as much of the fat as you can.Freezing steak partially first will help with slicing.I have also used a roast instead of steak.Place in marinade for about 6 hours. I prefer overnight.  Place in food dehydrator for about 12 hours or until no longer soft. The thinner you slice the steak the sooner it will be done. You can also dry in your oven if you set the temp at 200 and bake for about 2 hours.If you dry it in the oven make sure to keep an eye on it- it will get done much faster than you think.

You can adjust the recipe any way you want. I have used Yoshida sauce from Costco. Some people omit the pepper and make it sweeter instead of spicy.You might try mango and pineapple juices. It is hard to get this one wrong.

WARNING- This will not last unless you hide it from others in the house. The aroma is intoxicating. One recipe lasts our family about 24 hours. I have also given it away as a Christmas gift. My brother's favorite! I usually pair it with good beer and roasted salted almonds, peanut brittle,white chocolate dipped pretzels, and a smoked cheese ball. The cheese ball is another great recipe that takes only minutes!