So Halloween has come and gone for another year. We get an extra hour of sleep (or whatever) tonight. Tomorrow some of us will be late, or is it early for Church, an appointment or event. Spring ahead - fall back. Why is it always so confusing?
Tomorrow's chores include changing all the clocks back an hour. Monday the stores will move any leftover Halloween inventory out and go crazy preparing for Christmas sales. The flyers will arrive in the mail and in the newspapers from grocery stores offering sales on turkey. Fresh, frozen, stuffed, unstuffed, oiled, buttered, greased, organic, corn fed, grain fed, etc.
American Thanksgiving must be just around the corner. Here in Canada we celebrated Thanksgiving already, in October. No more holidays until Christmas. Preparing 2 turkey dinners within a month sounds stressful to me. Sharing two holiday meals so close together with the outlaws inlaws has to be painful for some.
I was in Cuba recently and had an opportunity to see some local farms in the countryside. Turkeys wandered freely around the yards. Farms here in Canada and the U.S. are fattening up those Toms in time for the holidays. November is here and like it or not the holidays are fast approaching.
So am I supposed to take this leftover pumpkin and make a pie or something

Jenny - Great post and did you say Vegas Bob was a "Turkey"?
(Kidding) and yes the holidays are coming!
VB ;o)