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SOUTHERN MARYLAND HOT CRAB DIP BY BARBARA

Yes, this is a Keeper, Barbara!!! Last week I bought the ingredients for this recipe. It makes a large batch so I divided it in half.

My family gathered for Mother's 87th Birthday and everyone loved your recipe. On Sunday I served it again when Jeff Yonkers & his family came for dinner. I just e-mailed the recipe to everyone. Try it! Your family or company will love you!

Via Barbara Raley (O'Brien Realty):

Hot Crab Dip Recipe-Great This hot, creamy crab dip is great with anything, crackers, baguette slices or vegetables.

* 16 oz. crab meat

* 1 cup shredded cheddar cheese

* 1/2 cup shredded cheddar cheese

* 12 oz. cream cheese

* 1/2 cup sour cream

* 2 Tbsp. mayonnaise

* 2 Tsp. Old Bay seasoning

*1 1/2 Tbsp. Worcestershire sauce, 1 1/2 tsp. hot sauce, 3 cloves garlic, minced 1/2 cup finely chopped onion and 1/2 tsp. each of salt and pepper.

DIRECTIONS:

Combine together all ingredients except crab meat and cheddar cheese, mix well. Then fold in crab meat and 1 cup cheddar cheese. Mix well. Pour into 1 oval baking dish or 6 7oz. ramkins. Bake 350 degrees for 30 minutes. Remove from oven and sprinkle with remaining 1/2 cup shredded chaddar cheese, and return to oven for 5 minutes to melt the cheese. THIS IS A KEEPER!

DISCOVER SOUTHERN MARYLANDS SECRET.....WHERE RELAXATION IS A LIFESTYLE, NOT A VACATION!

For more information on Southern Maryland and the surrounding communities, or if you are interested in buying or selling your home please contact me at www.barbararaley.com

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Mary Yonkers, Real Estate Instructor, Alan Kells

Real Estate Careers with the Best of the Best!

www.facebook.com/maryyonkers

Do you know someone who is planning to sell or buy in Erie, PA?

Posted by Mary Yonkers on 11/10/2009 02:26 AM

Comments (15)

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Originally posted at: Ask Mary: SOUTHERN MARYLAND HOT CRAB DIP BY BARBARA

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15 Comments on SOUTHERN MARYLAND HOT CRAB DIP BY BARBARA

NOV

Yummie - I'm printing this and tucking away into the folds of my favorite seafood cookbook, thanks for sharing

Ed--It is definitely a Keeper. Post the results after you make. Thanks for visiting.

Mary, Thank you for the reblog. If it looks easy enough and has things I love to eat, I'll definitely try it!

Hi Mary - This sounds so yummy. Wish I weren't allergic to shellfish. Sounds like something guests were really like, though. I'll give it a try.

I had seen this recipe but haven't tried it yet. Now, I think I have to very soon after your recommendation. Thanks.

Carole--You are right to say easy. The prep work takes about 15 minutes only because I forgot to soften the cream cheese first. I made this ahead of time, divided it into two containers. I baked one on Saturday and the other one on Sunday. So it is a great make-ahead recipe.

Pamela--If your guests like crab, they will love this. I think my brother-in-law and my husband could have eaten the whole batch.

Irene--Put the ingredients on your grocery list, make it ahead and enjoy your company and they will love you in return.

Check out Barbara's blog. She has lots of good recipes.

This sounds SO GOOD! And easy to make, too. I'm gonna have to give it a try. I love crab. I love cheese. I love dip. I'm in!

Mary, so glad everyone likes it. This is great fun Bsrbara

NOV

Dip? I think I could make this my main course. Looks and sounds wonderful, Mary.

NOV

I just KNOW this is good if you recommended it Mary! You seem to find the BEST re-blogs!

Heather--I should have saved a taste for you. Put the ingreddients on your grocery list--your family will love you!!!!!!!!!!!!!!!!!!!!

Janice--Me, too!!!!!!!!!!!!!!!!! When I really like something I make extra and eat it next day for breakfast if I can't wait till lunch or dinner. We learned that trick with left-over pizza in middle school.

Diane--Okay, time to fix a batch for Husbo. I bet he will eat it all!!!!! Or do as Janice suggested make it the main course and just "Pig-out!"

Barbara--Three Kudos, Kudos, Kudos for you. Thanks for the recipe. Guess who is coming for dinner??????????????????

All of us!

gosh i really love your recipies - maybea Active Rain Recipe Book is in Order? :)

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