WEDNESDAY- NOV 18TH DS WOMEN'S CLUB HOLIDAY LUNCHEON
DS Women's Club luncheon will take place from 11:30-1:00 at the Episcopal Church of the Holy Spirit. DSWC's Holiday Marketplace will feature local merchants and artisans booths. Members and guests are invited to eat delectable finger foods while shopping for the holidays. Reservations are required, $20. Call Sharon Lesicko at 301-3805 or go to: womenofds@yahoo.com.
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THURSDAY- NOV 19th FUN AFTER FIVE Chamber Member Business Social
FUN AFTER FIVE Business Social at Family First Chiropractic. If you would like to sponsor, please contact Kim at 858.4740 or email dschamber@verizon.net. Bring CANNED FOOD!
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THURSDAY- NOV 19th HC Senior Citizens Activity Center hosts ANNUAL MEXICAN SUPPER
The Hill Country Senior Citizen Activity Center will hold their annual Mexican Food Supper - 5:30 to 7:30 - Tickets can be purchased at the door - $5.00 Adult and $2.50 under 12 - This year we are having THE BIGGEST BAKE SALE ever. There will be pies, cakes, cookies and candy for your Thanksgiving and Christmas holidays. All money from this fund raiser goes to support the meals at the Center. We serve between 250 and 260 meals a week.
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SATURDAY- NOV 21ST
One Hour to Wellness" with your host Drs. Chae and Monya Tracy of Family First Chiropractic will be continuing the 7 part series of "the 7 pillars of health" with the topic being Detox.(There are lots of detox/cleanses out there, join us to find out which one may be best for you.....)Every Saturday at 10am on 99.9 KDRP or www.kdrplive.org.
Family First Chiropractic's FOOD DRIVE -For those curious about chiropractic, you may bring 8 canned or boxed items between now and Nov.19 and receive a chiropractic exam, x-rays and consultation with a doctor. 800 HWY 290 West Bldg. C (512)858-WELL or go to www.ffchiro.com
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SATURDAY, NOV 21ST LAST DS FARMER'S MARKET
9:00am to noon, shop local- Arugula; Long Scarlet Radishes; Turnips: Japanese White ‘Salad,' ‘Scarlet Queen ‘Salad,' ‘Purple Top White;' Okra - maybe a little; Beets; Spinach - Jalapenos; Serranos; Aji peppers Green chilies - Padron Peppers - Green Bells -Squash -Basil - Purple Basil ; Cilantro; Dill; Oregano; Garlic Chives (pesto recipe); Rosemary....Onion Creek Farm www.ocfarm.com
RED BARN BEEF will be flash frozen, vacuum-packed *BRING A COOLER*www.redbarnbeef.com
FRESH THANKSGIVING TURKEYS:
Ann Dignan, raises a crop of free range turkeys every year. They are field butchered and dressed on Nov. 21 and need to be reserved. Pick-up is Saturday Nov. 21 after 4:00pm at her place on County Rd. 165 near the divide going toward Blanco. For more info or to reserve a turkey, call her 830-833-0821. They will be $3.50 per pound. They are big this year.
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NOVEMBER 2 - NOVEMBER 30
Turkeys Tackling Hunger Campaign
Help the Hays County Food Bank feed hungry families for Thanksgiving. $20 buys one family a turkey box complete with turkey and all the trimmings for a holiday feast. Visit www.TurkeysTacklingHunger.org to donate online and learn how you can help!
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Jeremy@FrostFinds.com or (512)636-2746
For this blog and many more just click here; Dripping Springs Chamber of Commerce - Weekly Update
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