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7 Comments on Leander McClain's Shrimp w/ Garlic Sauce Recipe
Dude....I'm not a recipe kinda guy, but this......I love it!
Larry,
Its simple and tastes great. If you have a food processor, it makes the prep even quicker. Make this for your significant other and she will think you spent hours in the kitchen. Another quick secret, pair this with a bag-o-salad, quart of white rice from the chinese restaurant and a bag of "steam in the microwave" veggies and you will be the Iron Chef for the night :)
Leander Thanks for sharing sounds great. I make a similar dish all the time with out the carrots and serve over linguine. Last night I made Grilled chicken with red peppers and sun dried tomatoes in a Alfredo sauce over penne it came out delicious can't wait until lunch time and left overs. Umm Umm Umm
Have a good one talk to you soon
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Leander we just finally bought a steamer --- we've been buying food based off of what we can put in there. I wonder if this will work with it ...
Steve,
Not sure if this would work in a steamer would work. The Garlic & onion kinda need the high heat of the oil to get the flavors out.....but hey, try it and see how it works.
Joe,
Your recipe sounds pretty good too. I have a jar of sun dried tomatoes in the fridge. Sounds like an idea for dinner.
Have a good one guys
Leander
MMMMM - guys after my own heart! Love the sounds of this one Leander - will have to give it a try. And the variations sound good too!
That sounds great. I make a fiery shrimp recipe not too different but with big chunks of red pepper and onion and the Asian garlic chili paste. It's hard to go wrong with shrimp.
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