This past Thanksgiving I was searching the Internet for a few new recipe's. I stumbled upon Paula Dean's Cinnamon Spice Cake. I thought I'd give it a try, since the reviews were so good.
Oh my, oh my it was delicious. You've got to try it! The recipe is so easy. Enjoy!
Photo compliments of: Marsha D.
Ingredients:
- 1 (18-ounce) package spice cake mix
- 1 (4 serving) package instant vanilla pudding mix
- 1 cup sour cream
- 4 eggs, beaten
- 1/2 cup corn oil
- 5 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans
Directions:
Preheat oven to 350 degrees F.
Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan
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